Grinch Snowball Christmas Cookies are delightful holiday treats that embody the spirit of festive cheer with their vibrant green color and snowy powdered sugar coating.
These buttery, melt-in-your-mouth cookies are infused with a hint of almond flavor, making them a unique twist on traditional snowball cookies.
Perfect for sweetening up seasonal gatherings, these fun and whimsical desserts are aimed at families and holiday enthusiasts looking to add a playful touch to their cookie platters.
Bake these to spread joy and create lasting memories this Christmas!
Feel free to adjust the quantities based on your desired yield or preferences!
Cooking Steps
Preheat the oven to 180°C (350°F) and position the rack in the middle of the oven. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, cream together 225 g (1 cup) of softened unsalted butter and 120 g (1 cup) of powdered sugar using a hand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add 5 ml (1 teaspoon) of vanilla extract, 5 ml (1 teaspoon) of almond extract, and 1/4 teaspoon of salt to the butter mixture, mixing until well incorporated.
Gradually add 240 g (2 cups) of all-purpose flour to the wet mixture, mixing on low speed until just combined.
If desired, fold in 80 g (1/2 cup) of chopped nuts for added texture.
Incorporate 1-2 teaspoons of green food coloring into the dough, adjusting until you achieve your desired shade of green. The dough should be evenly colored without streaks.
Using your hands, shape the dough into small balls, about 2.5 cm (1 inch) in diameter.
Place them on the prepared baking sheet, spacing them 5 cm (2 inches) apart, as they’ll spread while baking.
Bake in the preheated oven for 12-14 minutes, or until the bottoms are lightly golden.
The tops should remain soft and pale, signaling they aren’t overcooked.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
Then, transfer them to a wire rack to cool completely.
Once the cookies have cooled, dust them generously with additional powdered sugar before serving.
Enjoy the delightful, snowy appearance and the festive aroma!
Variations
Chocolate Mint Grinch Cookies: Add 60 g (1/2 cup) of cocoa powder and 5 ml (1 teaspoon) of peppermint extract to the dough for a minty chocolate twist.
Gluten-Free Grinch Cookies: Substitute 240 g (2 cups) of all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Vegan Grinch Cookies: Replace butter with 225 g (1 cup) of vegan butter and use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of traditional eggs.
White Chocolate Snowball Cookies: Mix in 80 g (1/2 cup) of chopped white chocolate or white chocolate chips into the dough for a creamy addition to the Grinch flavor.
Tips on plating and presentation
After experimenting with different variations of Grinch cookies, presenting them beautifully adds that final festive touch.
I love using colorful holiday-themed plates or platters; it really enhances the cheerful vibe. Arranging the cookies in a staggered pattern creates visual interest, and I often sprinkle some edible glitter for that extra sparkle.
To make it even more special, I wrap them in clear cellophane bags tied with red or green ribbons. This not only looks appealing but also keeps the cookies fresh.
Don’t forget to add a cute tag with a festive message or baking date! With these presentation tips, my Grinch Snowball cookies truly stand out, making them perfect for gifting or sharing during the holiday season.
What other dishes can I pair it with?
What delightful treats can complement my Grinch Snowball Christmas cookies? I love to pair these festive cookies with classic peppermint bark. The rich chocolate and crisp peppermint balance the sweetness perfectly.
Another great option is a batch of gingerbread cookies, bringing a warm spice that contrasts wonderfully with the snowball cookies’ delicate flavor.
For something lighter, I’ll whip up some lemon bars; their citrusy zing adds a rejuvenating touch.
If I’m feeling adventurous, mini fruit tarts with seasonal berries make a vibrant addition. These delightful bites not only taste amazing together but also create a colorful spread that’s perfect for holiday gatherings.
You can’t go wrong with this mix – it just makes gifting so much more special!
What drinks can I pair it with?
To really elevate your Grinch Snowball Christmas cookies, consider pairing them with some delightful drinks that enhance their festive flavors. A classic choice is hot cocoa, especially with a sprinkle of peppermint on top; it brings a comforting balance to the cookies’ sweetness.
If you want something a bit more adult, I recommend a festive eggnog spiked with a hint of nutmeg for that holiday warmth.
For a rejuvenating contrast, a cranberry spritzer with a splash of lemon-lime soda can brighten up the flavors beautifully.
And let’s not forget about spiced apple cider; its cozy spices complement the buttery notes of the cookies perfectly.
These pairings will surely create an unforgettable holiday experience for you and your loved ones!
Frequently Asked Questions
Can I Freeze Grinch Snowball Christmas Cookies?
Yes, I freeze my cookies all the time! Just make sure they’re in an airtight container or bag. When I’m ready to enjoy them, I let them thaw at room temperature.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about 1-2 weeks when stored in an airtight container at room temperature. I always enjoy them within that time frame to relish their delightful flavor and texture.
Are There Gluten-Free Options for This Recipe?
I often make gluten-free versions using almond flour or a gluten-free all-purpose blend. Just guarantee you use a gluten-free powdered sugar for dusting, and your cookies will be deliciously safe for everyone!
What Inspired the Grinch-Themed Cookie Design?
I drew inspiration from Dr. Seuss’ whimsical character and the vibrant spirit of Christmas. The Grinch’s fun, quirky nature sparked my creativity, allowing me to craft cookies that capture joy and laughter during the holiday season.
Can Kids Help Make These Cookies?
I love involving kids in the baking process. They can help mix ingredients, shape the cookies, and decorate them. It’s a fun way to create lasting memories while making something delicious together.
