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What kind of recipe is it?
Graham Cracker Chocolate Christmas Cookies are a delightful twist on traditional holiday treats, blending the crunchy texture of graham crackers with rich chocolate flavors.
These cookies are easy to prepare, making them perfect for bakers of all skill levels, from beginners to seasoned pros. Their festive appearance and sweet, satisfying taste make them ideal for holiday gatherings, cookie exchanges, or cozy family nights.
With their unique combination of ingredients, these cookies are sure to bring joy and cheer to anyone who savors them!
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham crackers | 1 package (14.4 oz) |
| Unsweetened cocoa powder | ¾ cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup, packed |
| Unsalted butter | 1 cup (2 sticks), softened |
| Vanilla extract | 1 teaspoon |
| Large egg | 1 |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar (for dusting) | Optional, for serving |
This table details the ingredients and their respective quantities needed to create delightful Graham Cracker Chocolate Christmas Cookies.
Cooking Steps
1. Preheat your oven to 180°C (350°F) and position the oven rack in the center.
2. Line a large baking sheet (approximately 43 cm x 30 cm or 17 in x 12 in) with parchment paper or lightly grease it with non-stick cooking spray.
3. In a large mixing bowl, incorporate 1 cup (227 g) of softened unsalted butter with ½ cup (100 g) of granulated sugar and ½ cup (100 g) of packed brown sugar.
Use an electric mixer on medium speed until the mixture becomes light and fluffy, approximately 2–3 minutes.
4. Add 1 large egg and 1 teaspoon (5 ml) of vanilla extract to the butter-sugar mixture.
Continue mixing on medium speed until fully combined, about 1 minute.
5. In a separate bowl, whisk together ¾ cup (75 g) of unsweetened cocoa powder, ½ teaspoon (2 g) of baking soda, and ¼ teaspoon (1 g) of salt.
6. Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined and a dough forms, about 1–2 minutes.
7. Gently fold in 1 cup (170 g) of semi-sweet chocolate chips to guarantee an even distribution throughout the dough.
8. Using a cookie scoop or tablespoon, drop rounded balls of dough (about 30 g each) onto the prepared baking sheet, spacing them approximately 5 cm (2 inches) apart.
9. Bake the cookies in the preheated oven for 10–12 minutes.
The cookies should appear set and slightly puffed, with a little sheen remaining on top.
10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
They’ll continue to firm up slightly during this resting period.
11. Transfer the cooled cookies to a wire rack to cool completely, about 15–20 minutes.
12. If desired, dust cooled cookies lightly with powdered sugar for serving, guaranteeing an even coverage.
13. Store any leftover cookies in an airtight container at room temperature for up to one week.
Enjoy the rich chocolate aroma and satisfyingly chewy texture!
Variations
- Peppermint Twist Cookies: Add 1 teaspoon (5 ml) of peppermint extract and ½ cup (50 g) of crushed candy canes to the dough for a festive minty flavor.
- Gluten-Free Option: Substitute all-purpose flour with ¾ cup (90 g) of gluten-free all-purpose flour and confirm other ingredients are certified gluten-free.
- Vegan Chocolate Cookies: Replace the egg with ¼ cup (60 ml) of unsweetened applesauce and the butter with 1 cup (227 g) of coconut oil for a dairy-free, egg-free version.
- Nutty Chocolate Cookies: Mix in ½ cup (50 g) of chopped walnuts or pecans into the dough for added crunch and flavor.
Tips on plating and presentation
After experimenting with different variations of the Graham Cracker Chocolate Christmas Cookies, it’s time to think about how to present these festive treats beautifully.
I love using a simple white plate to make the cookies pop. Arranging them in a circular pattern can create a lovely focal point.
For a touch of elegance, I sprinkle powdered sugar lightly on top before serving; it looks like fresh snow! Adding a few sprigs of holly or red berries around the plate enhances the holiday vibe.
If you’re feeling extra festive, consider stacking some cookies in a clear glass jar tied with a ribbon. This not only showcases the cookies but also invites guests to indulge.
Enjoy the beautiful presentation!
What other dishes can I pair it with?
While enjoying my Graham Cracker Chocolate Christmas Cookies, I love to pair them with a few complementary dishes that elevate the festive experience.
A rich chocolate mousse adds a delightful texture, enhancing the chocolatey goodness of the cookies. I often serve a classic gingerbread house or gingerbread cookies for that spicy warmth, creating a cozy holiday vibe.
Another favorite is peppermint bark, which introduces a revitalizing crunch that balances the sweetness of my cookies perfectly.
Finally, I can’t resist setting out some roasted chestnuts—they bring a nostalgic, toasty aroma that wraps the whole experience in warmth.
These pairings not only create a beautiful spread but also make every bite feel like a celebration of the season.
What drinks can I pair it with?
To enhance the festive experience of my Graham Cracker Chocolate Christmas Cookies, I love to pair them with a selection of drinks that perfectly complement their flavors.
A classic choice is hot chocolate, adding a cozy touch with each bite. If I’m in the mood for something lighter, I enjoy a glass of milk; it balances the sweetness beautifully.
For adults, I recommend a spiced chai tea or a rich coffee blend, offering a delightful contrast to the cookies. Occasionally, I’ll even indulge in a festive eggnog, bringing a creamy richness that sings holiday cheer.
These drinks not only elevate the cookie experience but also create wonderful moments to share with friends and family during the season.
Frequently Asked Questions
Can I Use Gluten-Free Graham Crackers for This Recipe?
Absolutely, I’ve used gluten-free graham crackers in similar recipes before, and they work just fine! They’ll give you that sweet crunch without compromising the taste. Enjoy experimenting and let me know how it turns out!
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature for up to a week. If I want them fresh longer, I freeze them, wrapped tightly, and pull them out as needed.
How Long Do These Cookies Last?
These cookies last about a week in an airtight container at room temperature. I love keeping them fresh that way, but they can also freeze for up to three months if I want to save some longer!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I usually wrap it tightly in plastic wrap and then place it in a freezer bag. It’ll stay good for about three months, ready for baking whenever I want.
Are There Nut-Free Alternatives for This Recipe?
I’ve substituted sunbutter for peanut butter and used oats instead of nuts. Also, I find pumpkin seeds give a nice crunch. You’ll still enjoy the flavors without worrying about allergens!