Glazed Pear-Ginger Scones for Thanksgiving Tea Time
What kind of recipe is it?
Glazed Pear-Ginger Scones are a delightful pastry that combines the rich flavors of ripe pears and zesty ginger, making them an irresistible treat.
These scones are light, flaky, and topped with a sweet glaze, perfect for breakfast, brunch, or afternoon tea.
The unique blend of fruit and spice offers a revitalizing twist on traditional scones, appealing to both baking enthusiasts and anyone craving a comforting snack.
Ideal for gatherings or cozy mornings, they cater to those who appreciate gourmet flavors in a simple, homemade delight.
Optional: additional diced pear or ginger for topping
As desired
This table provides all the necessary ingredients and their quantities to prepare Glazed Pear-Ginger Scones. Enjoy your baking!
Cooking Steps
Preheat the oven to 200°C (400°F) and position the oven rack in the center. Line a baking sheet with parchment paper or lightly grease it and set aside.
In a large mixing bowl, combine 240 grams (2 cups) all-purpose flour, 50 grams (1/4 cup) granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground ginger, and 1 tablespoon grated fresh ginger. Whisk the dry ingredients thoroughly until evenly mixed.
Add 115 grams (1/2 cup) cold and cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Don’t overwork; some small pea-sized bits of butter should remain for flakiness.
Gently fold in 1 medium ripe pear, diced (about 1 cup), ensuring the pieces are evenly distributed throughout the mixture.
In a separate medium bowl, whisk together 120 ml (1/2 cup) heavy cream, 1 large egg, and 1 teaspoon vanilla extract until combined.
Pour the wet ingredients into the dry mixture, stirring gently with a spatula or wooden spoon until just combined; avoid over-mixing
Variations
Cranberry-Orange Scones: Substitute diced pear with 100 grams (1 cup) dried cranberries and add the zest of 1 orange for a tangy twist.
Lemon-Lavender Scones: Replace ground ginger with 1 tablespoon dried culinary lavender and add the zest of 1 lemon for a fragrant floral note.
Vegan Scones: Use 115 grams (1/2 cup) coconut oil in place of butter and substituting heavy cream with 120 ml (1/2 cup) coconut milk to create a dairy-free version.
Gluten-Free Scones: Swap all-purpose flour with 240 grams (2 cups) gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper texture.
Tips on plating and presentation
How can you elevate the appearance of your Glazed Pear-Ginger Scones when serving them?
Start by placing them on a beautiful cake stand or a rustic wooden board.
Add fresh herbs, like rosemary or mint, around the scones for a pop of color.
A light dusting of powdered sugar or a drizzle of icing on top makes them look irresistible.
Enjoy!
What other dishes can I pair it with?
After showcasing your beautifully plated Glazed Pear-Ginger Scones, it’s natural to contemplate what other dishes might complement them perfectly.
I love serving these scones alongside a rich, creamy cheese platter—think brie or goat cheese. Fresh fruit, like figs or apples, pairs beautifully too.
For a savory touch, consider adding a light salad with mixed greens and a citrus vinaigrette. Enjoy your Thanksgiving spread!
What drinks can I pair it with?
While enjoying your Glazed Pear-Ginger Scones, I find that pairing them with the right drinks can enhance the entire experience.
A warm cup of spiced chai or a light herbal tea complements the flavors beautifully.
If you prefer something zestier, a glass of sparkling cider brightens the palate.
For a festive touch, consider serving it with mulled wine.
Cheers to delightful pairings!
Frequently Asked Questions
Can I Use Fresh Pears Instead of Canned Ones?
Absolutely, I use fresh pears all the time! They add a delightful crunch and flavor. Just make sure to peel, core, and chop them into smaller pieces for even cooking and better texture in your dish.
How Long Do the Scones Stay Fresh?
The scones stay fresh for about two to three days at room temperature. I always store them in an airtight container to keep them tasty. If you want, freezing them extends their freshness even longer!
Can I Freeze the Scone Dough?
Yes, I can freeze the scone dough! Just wrap it tightly in plastic wrap and then place it in an airtight container. When I’m ready to bake, I’ll thaw it in the fridge overnight.
Is There a Gluten-Free Option for This Recipe?
Yes, you can definitely make a gluten-free version! I’d recommend using a gluten-free flour blend and adding a bit of xanthan gum to help with texture. Enjoy experimenting with flavorful alternatives!
What Can I Substitute for Ginger in the Recipe?
You can substitute ginger with ground cinnamon or nutmeg for warmth, or use grated fresh turmeric for a unique flavor. I’ve tried all three, and each brings its own delightful twist to baked goods!
