Gingersnap Molasses Christmas Cookies Perfect for Gifting
What kind of recipe is it?
Gingersnap molasses Christmas cookies are a delightful holiday treat that encapsulates the essence of festive baking.
With a perfect balance of warm spices like ginger, cinnamon, and cloves, these cookies boast a chewy texture and rich flavors, highlighted by the deep sweetness of molasses.
They aren’t only delicious but also evoke nostalgia, making them ideal for family gatherings or as gifts during the holiday season.
Perfect for bakers of all skill levels, they’re sure to impress anyone who loves homemade holiday goodies.
These ingredients come together to create the rich and flavorful gingersnap molasses Christmas cookies, perfect for celebrating the holiday season!
Cooking Steps
Preheat the oven to 175°C (350°F) and position the oven rack in the center. Line two baking sheets with parchment paper.
In a large mixing bowl, combine 2 ½ cups (320g) all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, 1 teaspoon baking soda, and ½ teaspoon salt. Whisk until well mixed and set aside.
In a separate bowl, cream together ¾ cup (170g) unsalted butter (softened) with 1 cup (200g) granulated sugar and ½ cup (100g) brown sugar (packed) using an electric mixer on medium speed for 3-5 minutes until light and fluffy.
Add 1 large egg and ½ cup (120ml) molasses to the butter-sugar mixture. Mix on low speed until just combined, scraping down the sides of the bowl as necessary.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough comes together and is fully incorporated. The dough should be soft and sticky but should hold its shape.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes, allowing it to firm up for easier handling.
Once chilled, use a cookie scoop or spoon to portion out the dough into balls about 2.5 cm (1 inch) in diameter. Roll each ball in ½ cup (100g) granulated sugar until coated.
Space the sugar-coated dough balls 5 cm (2 inches) apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and have cracked tops. They should be slightly firm to the touch but still soft in the center.
Remove from the oven and let cool on the baking sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Variations
Spiced Orange Gingersnaps: Add the zest of 1 large orange (about 15g) to the dough for a revitalizing citrus twist and substitute ½ teaspoon of ground nutmeg for the cloves.
Gluten-Free Gingersnaps: Use 2 ½ cups (320g) gluten-free all-purpose flour blend in place of regular flour and guarantee all other ingredients are gluten-free certified.
Vegan Gingersnaps: Substitute ¾ cup (170g) unsalted butter with ¾ cup (170g) vegan butter and replace the egg with ¼ cup (60ml) unsweetened applesauce for binding.
Chocolate-Dipped Gingersnaps: After baking, melt 200g semi-sweet chocolate and dip half of each cookie in it, allowing the chocolate to set on parchment paper for a festive touch.
Tips on plating and presentation
After exploring various ways to customize your gingersnap molasses cookies, it’s time to think about how to showcase them.
I love using festive plates or trays that reflect the holiday spirit. A simple white platter can make the deep brown cookies pop! If you’re gifting them, consider stacking cookies in a decorative tin or a clear jar tied with a colorful ribbon.
Adding a small tag with a personalized note makes it extra special. For an elegant touch, sprinkle powdered sugar or drizzle melted chocolate over the top of the cookies. Arranging them by size or layering them with parchment paper adds visual interest.
Don’t forget to add some festive ornaments or greenery around the arrangement for extra flair!
What other dishes can I pair it with?
While gingersnap molasses cookies are delightful on their own, they can be paired with an array of dishes to elevate your holiday spread.
I love serving them alongside a rich cheese board, especially with sharp cheddar or creamy brie. The cookies’ spicy notes balance beautifully with the flavors of the cheeses.
For a festive twist, I often include them in a dessert platter featuring peppermint brownies or chocolate truffles. These cookies can also complement warm, spiced dishes like pumpkin soup or ginger-spiced carrot salad.
I’ve even enjoyed gingersnap cookies alongside roasted nuts during a cozy movie night. These delightful combinations not only enhance the flavors but also create a wonderful holiday atmosphere.
What drinks can I pair it with?
What drinks can really enhance the experience of enjoying gingersnap molasses cookies? I love pairing these delightful treats with warm spiced cider.
The cider’s sweetness and spices mirror the cookies, creating a cozy vibe. Another fantastic option is a rich cup of chai tea; the aromatic spices blend perfectly with the cookies’ flavors.
If you’re in the mood for something festive, try a creamy eggnog—its richness complements the spiciness of the gingersnaps beautifully.
For a non-caffeinated choice, I recommend warm milk infused with honey; it offers a soothing contrast.
Finally, if you’re feeling adventurous, a bourbon or spiced rum cocktail can elevate the whole experience.
Choose your drink, settle in, and enjoy each bite with a sip!
Frequently Asked Questions
Can I Freeze Gingersnap Molasses Cookies for Later Gifting?
Yes, you can freeze gingersnap molasses cookies for later gifting. Just make sure they’re completely cooled, then wrap them tightly. When you’re ready, let them thaw and they’ll taste great! Enjoy your baking!
How Long Do the Cookies Stay Fresh?
They stay fresh for about a week at room temperature if stored in an airtight container. I usually recommend freezing them if I want them to last longer, which keeps them fresh for months.
What Is the Best Way to Store These Cookies?
I store my cookies in an airtight container to keep them fresh. If I want them to last longer, I toss them in the freezer. Just remember to let them thaw before enjoying!
Can I Substitute Ingredients for Dietary Restrictions?
I’ve substituted molasses for maple syrup and used gluten-free flour. You can also replace butter with coconut oil or applesauce for a vegan option. Get creative to make the recipe suit your needs!
Are These Cookies Suitable for Vegan Diets?
No, these cookies aren’t suitable for vegan diets since they contain eggs and butter. I usually adapt recipes by using flaxseed or aquafaba instead of eggs and plant-based butter to make them vegan-friendly.
