11 Fruit-Forward Halloween Trays With Sharp Edges

18

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

Spooky Skeleton Citrus Tray

The Spooky Skeleton Citrus Tray is a fun and festive fruit display perfect for Halloween gatherings. This colorful and healthy arrangement features an assortment of citrus fruits, cut and arranged to resemble a playful skeleton. Not only does this tray add a touch of whimsy to your party, but it’s also a revitalizing and vibrant treat for guests of all ages!

Instructions

1. Prepare the Citrus Fruits: Begin by washing all the citrus fruits thoroughly under cool water. Pat them dry with a paper towel before cutting.
2. Create the Skeleton Body: Start with the large oranges as the main body of your skeleton. Cut two oranges in half and place one half at the center for the torso. Position the other half vertically beneath the torso for the legs.
3. Add Arms: Cut two additional oranges into quarters. Arrange them at an angle from each side of the torso to create the arms.
4. Make the Skull: Use a grapefruit for the head. Cut off the top of the grapefruit and scoop out some of the flesh to create a hollow section.
5. Facial Features: Poke small holes into the grapefruit using a skewer to create eyes and a mouth. Insert the edible googly eyes to bring the face to life. You can also use small pieces of the olives or citrus zest to make additional features if desired.
6. Create the Spine and Ribs: Slice the lemons and limes into thin rounds. Arrange these around the torso vertically to represent the ribs and spine. Use varying sizes for the ribs to add character.
7. Form the Hands and Feet: Cut the tangerines in half and place them at the ends of the arm and leg sections as hands and feet. You can also use black olives to create fingers by cutting one side of the olive into small sections.
8. Add Grapes for Decoration: Fill in any gaps around the body with green grapes to create a vibrant vine-like effect. This will not only add color but also liveliness to the tray.
9. Finishing Touches: If desired, add a few mint leaves around the base of the skeleton for an extra pop of color and a hint of liveliness.
10. Serve: Display your Spooky Skeleton Citrus Tray on a festive Halloween-themed platter. This eye-catching and healthy treat is ready to impress and delight your guests!

Ghostly Grape and Kiwi Medley

The Ghostly Grape and Kiwi Medley is a delightful and whimsical fruit display that brings a touch of Halloween to your table. This vibrant and invigorating arrangement combines sweet and juicy grapes with the tangy brightness of kiwi, all while adding a ghoulish twist to your festivities. The skewered grapes and cleverly carved kiwi ghosts are sure to be a hit with both kids and adults alike!

Instructions

1. Prepare the Fruits: Begin by washing all grapes thoroughly under cool water, then pat them dry with a paper towel. For the kiwis, carefully peel the skin off using a knife.
2. Create the Ghosts: Take each peeled kiwi and slice it in half lengthwise. Position the flat side down on a cutting board to create stability. Using a small knife or a melon baller, cut out small oval shapes near the top of the kiwi half for ghostly eyes and a mouth. Make sure to save the kiwi flesh that you scoop out to enjoy later!
3. Add Eyes: Insert edible googly eyes into the cut-out sections of the kiwi. This will give the kiwi ghosts a playful and spooky look. Place them upright on a serving platter.
4. Prepare the Grapes: For added fun, use skewers to create grape kebabs. Alternate threading green and red grapes onto the skewers, leaving a little space at the end for easy handling. You can make these skewers as short or long as you’d like, depending on your serving preference.
5. Arranging the Tray: Arrange the ghostly kiwi halves in the center of a serving platter. Surround them with the grape skewers, standing them up for an eye-catching display.
6. Garnish: If desired, sprinkle fresh mint leaves around the base of the platter for an added touch of color and freshness.
7. Serve and Enjoy: Your Ghostly Grape and Kiwi Medley is now ready to be served! Guests of all ages will appreciate this fruity treat that is both festive and fun. Enjoy!

Vampire’s Blood Berry Platter

The Vampire’s Blood Berry Platter is a chillingly delicious fruit arrangement perfect for Halloween gatherings. This dish features a mix of wickedly red berries, including strawberries, raspberries, and pomegranate seeds, all drizzled with a crimson raspberry sauce. With its vibrant colors and striking presentation, this platter will surely captivate your guests and provide a revitalizing treat amidst the sea of traditional Halloween sweets.

Instructions

1. Prepare the Berries: Start by rinsing the strawberries and raspberries under cool water. Pat them dry gently with a paper towel. For the strawberries, remove the green tops and slice them in half for easier serving.
2. Extract Pomegranate Seeds: Cut the pomegranate in half. Over a bowl, tap the back of the pomegranate with a wooden spoon to release the seeds. Discard any pith and collect the shiny red seeds.
3. Make the Raspberry Sauce: In a small bowl, combine the raspberry jam with 1-2 tablespoons of water. Stir well until the mixture is smooth. This will create a delightful sauce to drizzle over the berries.
4. Arrange the Platter: On a large serving platter, start by placing the halved strawberries in sections. Then, scatter the raspberries and pomegranate seeds evenly across the platter for a colorful and bloody effect.
5. Drizzle with Sauce: Using a spoon, drizzle the raspberry sauce over the arranged berries. Confirm that the sauce lightly coats some of the berries to enhance the “blood” effect.
6. Garnish (Optional): If desired, decorate the platter with fresh mint leaves scattered around the edges for a touch of color and freshness.
7. Serve and Enjoy: Your Vampire’s Blood Berry Platter is now ready to impress! Serve it immediately, allowing guests to enjoy this revitalizing and spooky fruit display. Enjoy the compliments on your creatively eerie Halloween treat!

Frightening Fruit Jack-o’-Lanterns

Frightening Fruit Jack-o’-Lanterns are a spooky and fun twist on traditional fruit snacks, making them a perfect addition to your Halloween festivities. These creative treats are made by hollowing out oranges and decorating them to resemble playful jack-o’-lantern faces, then filling them with an assortment of fresh fruit. They’re not only festive but also provide a healthy alternative to typical Halloween candies!

Instructions

1. Prepare the Oranges: Start by washing the oranges thoroughly. Cut a thin slice off the top of each orange to create a “lid.” Make sure to create a lid that can be easily lifted off later for filling.
2. Hollow the Oranges: Use a spoon to gently scoop out the flesh of the oranges, being careful not to puncture the skin. Set the orange flesh aside in a bowl for later use. You should be left with hollowed-out orange shells.
3. Create Jack-o’-Lantern Faces: Using a small knife, carve fun and spooky faces into the sides of the hollowed oranges. Make sure to get creative with your designs—think jagged teeth, silly grins, or scary scowls!
4. Prepare the Fruit Filling: Chop the scooped orange flesh into small chunks. In another bowl, mix the chopped orange segments with strawberries (halved), grapes (whole), kiwi (peeled and diced), blueberries, banana (sliced), and melon cubes. Drizzle lemon juice over the fruit mixture to prevent browning and add a rejuvenating zing.
5. Fill the Jack-o’-Lanterns: Spoon the mixed fruit into each hollowed orange, packing it in nicely to fill them to the top. Replace the lids onto the oranges.
6. Presentation: Arrange the Frightening Fruit Jack-o’-Lanterns on a large platter or table for a spectacular Halloween display. You can add some leaves or Halloween-themed decorations around them for extra flair.
7. Serve and Enjoy: Your Frightening Fruit Jack-o’-Lanterns are now ready to delight your guests! Serve these fun and healthy treats at your Halloween celebration for a burst of fruit sweetness amidst the spooky festivities.

Sinister Spider Fruit Web

The Sinister Spider Fruit Web is a visually striking and playful Halloween dessert that combines fruit with a touch of creativity. This dish features a delightful array of sliced fruits arranged to resemble a spider web, complete with chocolate “spiders” for a spooky finish. It’s a perfect centerpiece for your Halloween festivities and a healthy option that everyone can enjoy!

Instructions

1. Prepare the Melon Base: Start by slicing the honeydew melon in half and scooping out the seeds. Use one half as the base for your spider web presentation. Set it aside.
2. Create the Fruit Web: On a large serving platter or the cut side of the honeydew half, start by arranging the blackberries to form a circular base. Then, place raspberries just inside the blackberries, followed by layers of sliced kiwi and strawberries, creating a concentric circle effect that mimics a web design.
3. Add the Grapes: Scatter the halved grapes throughout the web arrangement for added color and texture. You can place them strategically to fill empty spaces or to make the web design symmetrical.
4. Make the Chocolate Spiders: To create the chocolate spiders, melt the chocolate chips in a microwave-safe bowl. Heat in short bursts of 20-30 seconds, stirring in between, until smooth. Using a small piping bag or a ziplock bag with the corner cut off, squeeze out small circles of chocolate on a piece of parchment paper. Create a round body and then use the same chocolate to add eight legs extending from the body in a spider shape. Allow the chocolate spiders to set in the refrigerator for about 10-15 minutes or until firm.
5. Assemble the Web: Once your chocolate spiders are ready, place them on top of the fruit arrangement. You can place one or two spiders atop the fruit web to give it a spooky touch.
6. Final Presentation: Feel free to garnish with some additional fruit or edible decorations that fit the Halloween theme around the melon base.
7. Serve: Your Sinister Spider Fruit Web is now ready to serve! Enjoy this invigorating and fun dessert with friends and family at your Halloween gathering.

This dish not only brings a festive spirit but also adds a nutritious option to your Halloween spread!

Haunted Harvest Apple Arrangement

The Haunted Harvest Apple Arrangement is a festive and visually appealing dish that’s perfect for Halloween celebrations. Combining vibrant fall apples with some creative presentation, this arrangement showcases a variety of apple types, transformed into spooky shapes and served with a delicious dip. It’s not only a treat for the eyes but also a healthy and enjoyable option for your Halloween gatherings!

Instructions

1. Prepare the Apples: Wash the apples thoroughly to remove any wax. Core and slice the apples into wedges, leaving the skin on for color. If you prefer, you can also use a ghost-shaped cookie cutter to cut out shapes from the apple slices for a more festive look.
2. Make the Apple Dip: In a mixing bowl, combine the peanut butter, Greek yogurt, honey, and cinnamon. Stir until the mixture is smooth and well combined. This dip will add a deliciously creamy element to the apple wedges.
3. Assemble the Apple Skewers: On each toothpick, thread a few apple slices, alternating types to add variety. If you’ve cut out ghost shapes, you can place these cutouts at the top of the skewers for a fun Halloween effect.
4. Create Spooky Faces: Use mini marshmallows and edible googly eyes to create playful or spooky faces on your apple pieces. You can either use toothpicks to secure the marshmallows as ‘eyes’ or simply place the eyes directly onto the apple surface.
5. Arrange the Platter: Lay out your apple skewers on a serving platter. Position the dip in the center of the platter, ready for everyone to enjoy. You can decorate around the dip and skewers with chocolate chips for an added touch.
6. Final Touches: Drizzle some chocolate or caramel sauce over the apples or dip to enhance the visual appeal.
7. Serve: Your Haunted Harvest Apple Arrangement is now ready! Serve it immediately for the freshest taste, and enjoy the spooky and delicious flavors at your Halloween gathering!

Wicked Watermelon Skull

The Wicked Watermelon Skull is a frightfully fun centerpiece for any Halloween celebration! This eye-catching creation features a carved watermelon shaped like a skull and is filled with a colorful assortment of fruits, making it a healthy treat that will leave your guests mesmerized. It’s perfect for parties, 🎃 gatherings, or just a spooky snack to enjoy with friends and family during the Halloween season!

Instructions

1. Prepare the Watermelon: Start by selecting a large, ripe watermelon. Slice off the bottom of the watermelon to create a flat base that will help it stand securely. This is essential to prevent it from tipping over.
2. Carve the Skull: Using a sharp knife, carefully carve out the top of the watermelon like a skull cap. Gently scoop out the inside flesh, making sure not to break the exterior. You can use a marker to draw the eyes, nose, and mouth if you want a defined design before carving.
3. Scoop Out the Flesh: Once the top is removed, scoop out the insides of the watermelon using a melon baller or spoon. Set the watermelon flesh aside in a bowl; you will use this for your fruit mix. Make sure to leave enough wall thickness for stability and decoration.
4. Prepare the Fruit Filling: In a large mixing bowl, combine the watermelon flesh, mixed berries, pineapple chunks, and grapes. If desired, use Halloween-themed cookie cutters to create spooky shapes from the kiwi slices, adding a fun touch to your fruit mix.
5. Add Lime Juice: Squeeze the juice of one lime into the fruit mixture. Toss everything gently to make certain it’s mixed well and the lime juice is evenly distributed. This will enhance the flavors and help prevent browning.
6. Fill the Watermelon Skull: Carefully spoon the fruit mixture back into the hollowed-out watermelon skull. Pack the fruit tightly to allow for as much filling as possible.
7. Final Decorations: Optionally, you can place a few Halloween-themed cookie cutter shapes on top of the fruit filling for an extra spooky look.
8. Serve: Place the Wicked Watermelon Skull on a large platter or table as a centerpiece. For added effect, you can surround it with additional fruits or Halloween decor. Serve immediately and enjoy the creepy, fruity goodness!

This deliciously fun dish is sure to excite everyone at your Halloween gathering!

Creepy Crawlies Cucumber and Berry Stack

The Creepy Crawlies Cucumber and Berry Stack is a fun and visually striking dish perfect for Halloween festivities. This whimsical and invigorating treat features layers of crisp cucumbers intermingled with vibrant berries, resembling creepy crawlies that will delight both kids and adults alike. It’s an easy-to-prepare dish that can serve as an appetizer or a playful side dish at any Halloween gathering!

Instructions

1. Prepare the Cucumbers: Start by thoroughly washing the cucumbers. Slice each cucumber into thick rounds (approximately 1/2 inch), creating about 10-12 pieces per cucumber. These cucumber rounds will serve as the base for your creepy crawly stacks.
2. Make the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese and Greek yogurt. If desired, add honey for sweetness. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy.
3. Layering the Stacks: Take a cucumber round and spread a generous layer of the cream cheese mixture on top. Then, add a spoonful of mixed berries on top of the cream cheese. For the creepy crawly effect, you can use a combination of strawberries, blueberries, and raspberries. Repeat this process by adding another cucumber round on top of the berries, creating a small stack.
4. Assemble the Creepy Crawlies: If desired, take black sesame seeds or edible googly eyes and place them on top of the berries on the last cucumber round to create the “eyes” of your creepy crawly. This adds a fun and spooky touch to your stacks!
5. Garnish and Serve: Arrange your Creepy Crawlies Cucumber and Berry Stacks on a serving platter. For an extra pop of color, add fresh mint leaves around the stack for garnish. Chill in the refrigerator for about 15 minutes before serving to enhance the flavors and keep the dish cool.
6. Final Touches: Just before serving, you can drizzle any leftover honey on top of the stacks for a hint of sweetness or additional decoration. Enjoy this playful and healthy treat with family and friends at your Halloween gathering!

Mysterious Midnight Fruit Bowl

The Mysterious Midnight Fruit Bowl is a hauntingly delightful dessert that combines seasonal fruits with a touch of dark flair, perfect for Halloween celebrations. This visually enchanting bowl features a selection of dark-hued fruits, like blackberries and figs, coupled with a surprise ingredient that brings a burst of unexpected flavor. It’s not only a stunning centerpiece for your Halloween table but also a healthy option for guests of all ages.

Instructions

1. Prepare the Fruits: Start by rinsing all the fruits thoroughly under cool running water. Drain well. Slice the figs into quarters for easier handling and to showcase their unique interior.
2. Combine the Fruits: In a large mixing bowl, gently toss together the blackberries, sliced figs, dark grapes, and pomegranate seeds until well combined. Be careful not to squish the berries while mixing.
3. Sweeten the Mixture: Drizzle the honey or agave syrup over the mixed fruits. Use a spatula or a large spoon to fold the syrup into the fruit mixture, making sure that all the fruits are lightly coated without mashing them.
4. Melt the Dark Chocolate: In a microwave-safe bowl, add the chopped dark chocolate. Microwave in 20-second intervals, stirring between each interval until the chocolate is fully melted and smooth. Be cautious not to overheat the chocolate.
5. Assemble the Fruit Bowl: Transfer the mixed fruits into a large, clear serving bowl for a stunning display. Drizzle the melted dark chocolate generously over the top of the fruit to create a ‘midnight’ effect. You can either mix it in lightly to create swirls or leave it on top for a more dramatic look.
6. Add Finishing Touches: Sprinkle edible black glitter or Halloween sprinkles over the top for an enchanting sparkle. Garnish with fresh mint leaves for an added touch of color and freshness.
7. Chill and Serve: Refrigerate the Mysterious Midnight Fruit Bowl for about 20-30 minutes to let the flavors meld and make sure it’s served cold. Before serving, give the bowl one last gentle toss and present it at your Halloween gathering for an enchanting treat that everyone will enjoy!

Chilling Citrus and Pomegranate Surprise

Chilling Citrus and Pomegranate Surprise is a revitalizing and vibrant dish that serves as a perfect addition to your Halloween festivities. Combining zesty citrus fruits with the jewel-like sweetness of pomegranate seeds, this colorful salad is not only a feast for the eyes but also a delightful burst of flavors and textures. Light and invigorating, it’s a great way to balance out the heavy treats often found during Halloween celebrations.

Instructions

1. Prepare the Citrus Fruits: Begin by carefully peeling the oranges and grapefruit. Segment each fruit by slicing between the membranes to create neat, juicy segments. Arrange the segments on a large platter or in a mixing bowl.
2. Extract Pomegranate Seeds: Cut the pomegranate in half and use a spoon to gently tap the skin to release the seeds (also known as arils) into a bowl. Discard any membranes that may fall in.
3. Combine Ingredients: Add the pomegranate seeds to the bowl with the citrus segments. The contrasting colors of the fruits will create an eye-catching presentation.
4. Make the Dressing: In a small bowl, whisk together the lime juice and honey or maple syrup until well combined. This sweet and tangy dressing will enhance the flavors of the fruits.
5. Dress the Salad: Drizzle the dressing over the combined fruits. Gently toss everything together to guarantee that all the pieces are evenly coated in the dressing without breaking the delicate fruit segments.
6. Season (Optional): If desired, sprinkle a pinch of sea salt over the top. This will help balance the sweetness of the fruits and enhance their flavors.
7. Garnish and Serve: Finish off the dish with a handful of fresh mint leaves for added freshness and color. Serve immediately or chill for about 15-20 minutes before serving to allow the flavors to meld together.

This Chilling Citrus and Pomegranate Surprise is sure to impress your guests with its bright colors and revitalizing taste, making it a delightful treat for Halloween gatherings!

Bewitched Berry and Melon Mix

Bewitched Berry and Melon Mix is a fun and fruity dish that captures the essence of Halloween with its vibrant colors and delicious flavors. This invigorating mix combines sweet melons and a variety of juicy berries, creating a delightful treat that is both satisfying and visually appealing. Perfect for any Halloween party, it’s an easy way to celebrate the holiday with a healthy twist.

Instructions

1. Prepare the Melons: Start by cutting the watermelon, cantaloupe, and honeydew into bite-sized cubes. Make sure to remove any seeds to guarantee a smooth texture and presentation.
2. Slice the Strawberries: Wash the strawberries thoroughly, then remove the green tops. Slice each strawberry into halves or quarters, depending on your preference for size.
3. Combine the Melons and Berries: In a large mixing bowl, gently add the diced watermelon, cantaloupe, and honeydew. Follow it up with the sliced strawberries, blueberries, and raspberries. Be careful not to mash the fruits; a gentle hand will keep them intact.
4. Make the Dressing: In a small bowl, whisk together the lime juice and honey (if using). This dressing will add a zesty sweetness to the fruit mix.
5. Dress the Fruit Salad: Drizzle the lime and honey mixture over the combined fruits in the large bowl. Use a large spatula or wooden spoon to gently toss the fruits together, making certain that all the pieces are lightly coated with the dressing without breaking them.
6. Garnish with Mint: Finish the fruit salad by adding a handful of fresh mint leaves. You can either leave them whole for a pop of color or chop them roughly for a more infused flavor.
7. Serve and Enjoy: Transfer the Bewitched Berry and Melon Mix to a festive serving dish or leave it in the bowl for a casual presentation. This vibrant fruit salad can be served immediately or chilled for about 15 minutes to let the flavors meld.

This Bewitched Berry and Melon Mix is not only a healthy and invigorating option for your Halloween gathering, but it also adds a burst of color that is sure to delight your guests!