As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Festive gingerbread cookies are a delightful holiday treat, known for their warm spices and cheerful decorations.
This recipe stands out for its unique combination of molasses, ginger, cinnamon, and nutmeg, creating a rich, fragrant flavor that embodies the spirit of the season.
Perfect for holiday gatherings, these cookies can be personalized with icing and festive toppings, making them a fun activity for families and friends to enjoy together.
Ideal for bakers of all skill levels, they bring joy and tradition to any festive celebration.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 ¼ cups (400g) |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 tablespoon |
| Ground nutmeg | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (170g), softened |
| Brown sugar | ¾ cup (150g), packed |
| Granulated sugar | ½ cup (100g) |
| Egg | 1 large |
| Molasses | ½ cup (120ml) |
| Vanilla extract | 1 teaspoon |
| Icing (for decoration) | As needed |
| Festive toppings (e.g., sprinkles, candies) | As desired |
This table provides a clear overview of the ingredients and their corresponding quantities needed to make festive gingerbread cookies.
Cooking Steps
- Preheat oven to 180 °C (350 °F). Position an oven rack in the center.
- In a large mixing bowl, whisk together 3 ¼ cups (400g) all-purpose flour, 2 teaspoons ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon baking soda, and ½ teaspoon salt until well combined. Set aside.
- In another large bowl, beat ¾ cup (170g) softened unsalted butter with ¾ cup (150g) packed brown sugar and ½ cup (100g) granulated sugar using an electric mixer on medium speed for 2-3 minutes, or until the mixture is light and fluffy.
- Add 1 large egg, ½ cup (120ml) molasses, and 1 teaspoon vanilla extract to the butter-sugar mixture; mix on low speed until fully integrated, approximately 1 minute.
- Gradually incorporate the dry ingredient mixture into the wet mixture, mixing on low speed until just combined; take care not to overmix. The dough should be smooth and slightly sticky.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 2 hours, or up to overnight. This helps the flavors develop and makes the dough easier to roll.
- After resting, divide the dough into quarters. On a lightly floured surface, roll one quarter to about 6 mm (¼ inch) thickness. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet, leaving about 2.5 cm (1 inch) of space between them.
- Bake in the preheated oven for 8-10 minutes, or until the edges start to darken slightly and the centers are set. The cookies should be firm but still soft to the touch when done.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely, about 20-30 minutes.
- Once cooled, decorate with icing and festive toppings as desired. Allow the icing to set for at least 30 minutes before storing the cookies.
- Store the decorated cookies in an airtight container at room temperature for up to 1 week.
Variations
- Spicy Chai Gingerbread: Add 1 teaspoon of cardamom and 1/2 teaspoon of black pepper to the dry ingredients for a warming chai flavor twist.
- Gluten-Free Gingerbread: Substitute all-purpose flour with a gluten-free all-purpose blend (400g) to create a gluten-free version of these festive cookies.
- Vegan Gingerbread Cookies: Replace butter with ¾ cup (170g) coconut oil and use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as an egg replacer, along with maple syrup instead of molasses for a vegan-friendly treat.
- Chocolate-Dipped Gingerbread: After cooling, dip half of each cookie in melted dark chocolate (approximately 200g) for a rich and indulgent flavor combination.
Tips on plating and presentation
After exploring the delightful variations of festive gingerbread cookies, it’s time to think about how to present your creations in an enticing way.
I always start by choosing a decorative plate or tray that complements the cookies’ colors. Layering the cookies adds height and visual interest, while a simple dusting of powdered sugar gives a snowy effect.
I like to incorporate seasonal decorations, like holly or cinnamon sticks, to elevate the festive feel. Don’t forget a touch of ribbon or twine around the plate for that extra charm.
For an interactive display, consider creating a cookie bar where guests can choose their favorites. Presenting your gingerbread cookies with thoughtful details makes them even more inviting and memorable!
What other dishes can I pair it with?
When planning the perfect holiday spread, you’ll want to contemplate what dishes pair beautifully with festive gingerbread cookies. I love serving them alongside warm apple cider and a selection of nutty cheeses. The sweetness of the cookies complements the sharpness of aged cheddar or brie perfectly.
You might also include a fruit platter with fresh figs, pears, and pomegranate seeds, adding a burst of color and freshness to the table. If you’re feeling adventurous, create a charcuterie board featuring cured meats and pickles, which can enhance the spices in the gingerbread.
And don’t forget savory options like butternut squash soup or roasted chestnuts—each bite harmonizes with those delightful cookies, making your holiday gathering even more memorable!
What drinks can I pair it with?
To complement your festive gingerbread cookies, choosing the right drinks can elevate the entire experience.
I love pairing them with a warm cup of spiced apple cider; the cinnamon and nutmeg enhance the cookies’ flavor beautifully. For those who prefer something colder, a creamy eggnog offers a rich pairing that balances out the cookie’s sweetness.
You might also consider a delightful chai tea, with its aromatic spices adding complexity to every bite. If you’re in the mood for something non-alcoholic, a simple hot chocolate topped with whipped cream works wonders too.
Finally, if you want to indulge a bit, a sweet mulled wine warms the heart and works wonderfully with the festive spirit of gingerbread.
Enjoy experimenting!
Frequently Asked Questions
How Long Do Gingerbread Cookies Stay Fresh?
Gingerbread cookies stay fresh for about a week at room temperature. If I store them in an airtight container in the fridge, they can last up to two weeks. I really love the cozy scent they bring!
Can I Freeze Gingerbread Cookie Dough?
Yes, you can freeze gingerbread cookie dough! I often freeze mine. Just wrap it tightly in plastic wrap or an airtight container. When I’m ready, I let it thaw in the fridge before baking.
What Equipment Do I Need for Gingerbread Cookies?
You’ll need a mixing bowl, measuring cups, spoons, a rolling pin, cookie cutters, a baking sheet, and parchment paper. I also recommend having a whisk and a cooling rack for the best results.
How Do I Store Baked Gingerbread Cookies?
I store my baked gingerbread cookies in an airtight container at room temperature. If I want them to last longer, I freeze them in a zip-top bag, ensuring they stay fresh and delicious for longer.
Can I Make Gingerbread Cookies Gluten-Free?
Yes, you can make gingerbread cookies gluten-free! I usually substitute regular flour with a gluten-free blend. Just guarantee all other ingredients are also gluten-free, and you’ll enjoy delicious, safe treats for everyone!