What kind of recipe is it?
Espresso Chocolate Chip Christmas Cookies are a delightful twist on the classic cookie, combining rich espresso flavor with sweet chocolate morsels for a festive treat.
These cookies are characterized by their chewy texture and warm, aromatic coffee undertones, making them a perfect indulgence for holiday gatherings. Ideal for coffee lovers and cookie enthusiasts alike, they not only satisfy a sweet tooth but also offer a cozy, energizing boost.
Bake these cookies to elevate your holiday festivities and delight friends and family with their unique flavor!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups (280g) |
| Unsweetened cocoa powder | ¼ cup (25g) |
| Espresso powder | 2 tablespoons |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup (113g) |
| Granulated sugar | ¾ cup (150g) |
| Brown sugar, packed | ¾ cup (150g) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup (170g) |
| White chocolate chips | ½ cup (85g) |
| Optional: Chopped nuts (e.g., walnuts or pecans) | ½ cup (60g) |
This table provides an extensive list of all the necessary ingredients and their quantities needed to make Espresso Chocolate Chip Christmas Cookies.
Cooking Steps
- Preheat the oven to 180 °C (350 °F). Position the oven rack in the center. Line two baking sheets (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper.
- In a large mixing bowl, combine 2 ¼ cups (280g) all-purpose flour, ¼ cup (25g) unsweetened cocoa powder, 2 tablespoons espresso powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk together until evenly mixed; set aside.
- In a separate large bowl, cream together ½ cup (113g) softened unsalted butter, ¾ cup (150g) granulated sugar, and ¾ cup (150g) packed brown sugar using an electric mixer on medium speed for about 2-3 minutes, or until the mixture is light and fluffy.
- Add 2 large eggs one at a time, mixing on low speed until each egg is fully incorporated before adding the next. Then add 1 teaspoon vanilla extract and mix until combined.
- Gradually add the dry ingredients from step 2 to the wet mixture in the large bowl, mixing on low speed until just combined. Be careful not to overmix; stop when no dry flour is visible.
- Fold in 1 cup (170g) semi-sweet chocolate chips and ½ cup (85g) white chocolate chips (and optional ½ cup (60g) chopped nuts if using) using a spatula, ensuring an even distribution throughout the dough.
- Use a cookie scoop (approximately 4 cm or 1.5 inches) to portion dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies should be soft to the touch but not wet. As they cool, they’ll firm up.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer the cookies to wire racks to cool completely for at least 15 minutes.
- Once cooled, store cookies in an airtight container to maintain freshness, or enjoy immediately warm for maximum flavor.
Variations
- Nutty Espresso Delight: Add ½ cup (60g) chopped walnuts or pecans for a crunchy texture and a nutty flavor twist.
- Dairy-Free Indulgence: Substitute ½ cup (113g) unsalted butter with ½ cup (120ml) melted coconut oil and replace chocolate chips with dairy-free alternatives.
- Vegan Treats: Replace eggs with ½ cup (120ml) unsweetened applesauce and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for binding, plus dairy-free chocolate chips.
- Gluten-Free Adventure: Use 2 ¼ cups (280g) gluten-free all-purpose flour blend in place of regular flour, ensuring all other ingredients are also gluten-free.
Tips on plating and presentation
After exploring some delightful variations for our Espresso Chocolate Chip Christmas Cookies, let’s turn our attention to how to make them truly shine on the plate.
I love using simple, elegant platters that contrast with the cookies’ rich colors. A white or festive red plate instantly makes them pop! For added flair, I dust the cookies with powdered sugar or cocoa before arranging them. This touch creates an appealing visual contrast.
I like stacking a few cookies in the center, leaning them slightly to add height. Finish with a drizzle of icing and sprinkle a few chocolate or espresso beans around the base. This not only enhances presentation but invites everyone to indulge in the delicious experience ahead!
What other dishes can I pair it with?
When I think about serving my Espresso Chocolate Chip Christmas Cookies, I love pairing them with warm beverages and complementary sweets.
One of my favorites is a rich chocolate brownie, which enhances the cocoa notes in the cookies. I also recommend a classic vanilla cheesecake; its creaminess contrasts beautifully with the cookie’s texture.
Another delightful option is a simple shortbread cookie, adding a buttery flavor without overpowering the espresso essence. If you’re feeling adventurous, serve them alongside a slice of spiced gingerbread, bringing festive spices into the mix.
These pairings not only create a wonderful dessert spread but also enhance the overall experience with diverse textures and flavors that everyone will enjoy.
What drinks can I pair it with?
To truly elevate your Espresso Chocolate Chip Christmas Cookies, I suggest pairing them with a variety of delectable drinks that complement their rich flavors.
A classic choice is a steaming cup of freshly brewed coffee or a latte, which enhances the espresso notes in the cookies.
If you’re in the mood for something festive, a spiced apple cider adds a delightful contrast, balancing the sweetness.
For those who prefer a chilled option, try a creamy milkshake or even a scoop of vanilla ice cream on the side.
Finally, a rich hot chocolate with a sprinkle of sea salt can be a cozy companion.
No matter what you choose, each sip will accentuate the deliciousness of your cookies!
Frequently Asked Questions
Can I Substitute Espresso Powder With Regular Coffee?
Absolutely, you can substitute espresso powder with regular coffee. Just make sure to use finely ground coffee and adjust the amount, as espresso is more concentrated. I’ve done it, and it still tastes great!
How Long Do the Cookies Stay Fresh?
My cookies stay fresh for about a week if stored in an airtight container. If I freeze them, they last up to three months, which lets me enjoy them whenever I want!
Can I Freeze the Cookie Dough?
Absolutely, you can freeze the cookie dough! I often make a batch, scoop it into portioned balls, and freeze them. When I’m ready, I just bake straight from the freezer—easy and delicious!
What Should I Do if the Dough Is Too Sticky?
If my dough’s too sticky, I add a little flour, mixing until it’s manageable. I make sure not to overdo it, though—too much flour can change the texture. It’s all about finding that balance!
Are There Gluten-Free Options for This Recipe?
I often use almond flour or gluten-free all-purpose flour as substitutes. Just make sure you add a bit of xanthan gum if your blend doesn’t have it for better texture. You’ve got this!
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