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What kind of recipe is it?
Elegant Pumpkin Tiramisu is a delightful fusion dessert that combines traditional Italian tiramisu with the warm, comforting flavors of pumpkin, making it perfect for autumn gatherings.
This no-bake treat features layers of coffee-soaked ladyfingers, creamy pumpkin mascarpone filling, and a dusting of cocoa, offering a sophisticated twist to the classic recipe.
It’s an ideal choice for those seeking a unique dessert to impress guests at holiday parties or family dinners.
Perfect for pumpkin lovers and adventurous bakers alike, it brings seasonal cheer to any table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ladyfingers | 24 to 30 pieces |
| Espresso or strong coffee | 1 cup (240 ml), cooled |
| Pumpkin puree | 1 cup (240 ml) |
| Mascarpone cheese | 1 cup (240 ml) |
| Heavy whipping cream | 1 cup (240 ml) |
| Powdered sugar | ¾ cup (90 g), sifted |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
| Unsweetened cocoa powder | For dusting |
| Optional: Whipped cream (for garnish) | As desired |
These ingredients come together to create the delightful layers of the Elegant Pumpkin Tiramisu, ensuring a balanced mix of flavors and textures perfect for your dessert table!
Cooking Steps
- Preheat the oven to 180 °C (350 °F), ensuring the rack position is in the center.
- In a mixing bowl, whisk together the Mascarpone cheese, heavy whipping cream, powdered sugar, ground cinnamon, ground nutmeg, and vanilla extract until smooth and creamy, about 3-5 minutes. The mixture should hold soft peaks when done.
- In another bowl, combine the cooled espresso (or strong coffee) and pumpkin puree. Stir until fully incorporated, creating a smooth pumpkin coffee mixture.
- Gently fold the pumpkin coffee mixture into the Mascarpone mixture until well combined, ensuring you maintain a light and fluffy texture.
- Prepare a rectangular baking dish (approximately 20 cm x 30 cm or 8 in x 12 in) by lightly greasing it or lining it with parchment paper for easy serving.
- Quickly dip each ladyfinger into the pumpkin coffee mixture for about 2 seconds, ensuring they’re soaked but not overly soggy.
- Arrange half of the soaked ladyfingers at the bottom of the prepared baking dish in a single layer, slightly overlapping if necessary.
- Spread half of the pumpkin Mascarpone mixture over the layer of ladyfingers, smoothing it out evenly with a spatula.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining pumpkin Mascarpone mixture on top, ensuring an even layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Just before serving, dust the top layer with unsweetened cocoa powder for a decorative touch and an aromatic finish.
- If desired, top with whipped cream for garnish. Serve chilled and enjoy the rich, layered flavors of your Elegant Pumpkin Tiramisu!
Variations
- Chocolate Pumpkin Tiramisu: Incorporate cocoa powder into the Mascarpone mixture and use chocolate-flavored ladyfingers for a rich, chocolatey twist.
- Vegan Pumpkin Tiramisu: Substitute the Mascarpone cheese with a blend of soaked cashews and coconut cream, and use almond milk instead of heavy whipping cream for a dairy-free version.
- Gluten-Free Pumpkin Tiramisu: Replace traditional ladyfingers with gluten-free ladyfingers or sponge cake to accommodate gluten sensitivities while maintaining flavor and texture.
- Chai-Spiced Pumpkin Tiramisu: Enhance the flavor profile by adding chai spice blend (cinnamon, cardamom, and ginger) to both the Mascarpone mixture and the pumpkin coffee mixture for a warm, spiced kick.
Tips on plating and presentation
Although I love the deliciousness of pumpkin tiramisu, the way you present it can elevate the entire experience.
To wow your guests, serve individual portions in clear cups to showcase those lovely layers. A sprinkle of cocoa or crushed gingersnap on top adds texture, and a drizzle of caramel sauce creates a stunning effect.
Don’t forget a sprig of mint for color!
What other dishes can I pair it with?
When you’re planning a meal featuring pumpkin tiramisu, consider pairing it with dishes that complement its rich flavors and spices.
I love serving it alongside roasted butternut squash soup for a warm starter.
For the main course, herb-roasted turkey or maple-glazed carrots bring out the autumnal essence.
Finishing with a simple mixed greens salad balances the sweetness perfectly, creating a harmonious Thanksgiving feast.
What drinks can I pair it with?
To enhance the delightful experience of pumpkin tiramisu, you’ll want to choose drinks that elevate its unique flavors.
A rich dessert wine or a spiced latte complements the creamy layers perfectly.
If you prefer cocktails, a pumpkin spice martini adds a festive touch.
For non-alcoholic options, a warm chai tea or apple cider pairs wonderfully and balances the sweetness.
Frequently Asked Questions
How Long Does the Tiramisu Need to Chill Before Serving?
I let the tiramisu chill for at least four hours, but overnight is even better! That way, the flavors meld beautifully. Trust me, a little patience makes a deliciously creamy dessert worth the wait.
Can I Use Regular Coffee Instead of Espresso?
You can use regular coffee instead of espresso. I’ve done it before, and it still tastes delicious! Just make sure it’s strong to maintain that rich flavor. Your guests won’t even notice the difference!
Is It Possible to Make This Dessert Gluten-Free?
Yes, it’s possible to make this dessert gluten-free! I usually swap regular ladyfingers for gluten-free ones or consider using a homemade gluten-free sponge. It still tastes delicious, so don’t worry about compromising on flavor!
What Is the Ideal Storage Method for Leftovers?
I usually store leftovers in an airtight container in the fridge. It keeps them fresh for about three to four days. Just remember to enjoy them cold or let them sit at room temperature before serving.
Can I Substitute Pumpkin Puree With Fresh Pumpkin?
Absolutely, I can substitute pumpkin puree with fresh pumpkin. Just roast or steam the pumpkin until soft, then blend it smooth. It adds a delicious, fresh flavor that I really enjoy in my recipes!