As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Easy Snickers Cake Mix Cookies are a delightful and indulgent treat that combines the irresistible flavors of chocolate, caramel, and peanuts found in Snickers bars with the simplicity of cake mix cookies.
These cookies are soft, chewy, and packed with chunks of Snickers candy, making them a perfect dessert for anyone with a sweet tooth.
They’re ideal for busy home bakers who want a quick and delicious option to satisfy cravings or impress guests at gatherings.
Simply put, these cookies are a crowd-pleaser!
Ingredients
| Ingredient | Quantity |
|---|---|
| Snickers bars | 4 large bars, chopped |
| Cake mix (chocolate) | 1 box (approximately 15.25 oz) |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
| Peanuts (optional) | 1/2 cup, chopped (optional) |
These ingredients will help create a delicious batch of Easy Snickers Cake Mix Cookies that everyone will love!
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the oven rack in the middle. This guarantees even heat distribution during baking.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with vegetable oil. Use a standard aluminum baking sheet (approximately 30 cm x 40 cm / 12 in x 16 in) to facilitate easy removal of cookies.
- In a large mixing bowl, combine the chocolate cake mix (1 box) with the chopped Snickers bars (4 large bars), and optional chopped peanuts (1/2 cup). Stir the dry ingredients until well mixed.
- In a separate bowl, whisk together the eggs (2 large), vegetable oil (120 ml / 1/2 cup), and vanilla extract (5 ml / 1 teaspoon) until fully combined. The mixture should be slightly frothy.
- Gradually add the wet mixture to the dry ingredients, stirring until a thick cookie dough forms. Confirm all components are fully incorporated, and the dough is slightly sticky.
- Fold in the chocolate chips (1 cup) until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, portion out the dough, placing it on the prepared baking sheet. Leave about 5 cm (2 in) space between each cookie to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes. The cookies are done when the edges are set and lightly golden, and the center appears soft and slightly puffed.
- Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for 5 minutes. During this time, they’ll firm up slightly.
- Transfer the cookies to a wire rack to cool completely, allowing air to circulate around them for an even cooling process. This should take about 20 minutes.
- Once cooled, the cookies should be soft yet firm to the touch, and the chocolate chips should be melty and shiny.
Enjoy your Easy Snickers Cake Mix Cookies!
Variations
- Peanut Butter Swirl: Add 120 ml (1/2 cup) of creamy peanut butter to the wet ingredients before mixing in the dry; swirl it into the dough for a rich flavor combination.
- Gluten-Free Delight: Substitute the chocolate cake mix with a gluten-free chocolate cake mix to create a delicious cookie suitable for gluten-sensitive individuals.
- Vegan Charm: Replace the eggs with 60 ml (1/4 cup) of unsweetened applesauce and use a plant-based oil; use dairy-free chocolate chips to make these cookies vegan-friendly.
- Seasonal Pumpkin Spice: Incorporate 120 ml (1/2 cup) of canned pumpkin puree and 2 tsp of pumpkin pie spice in place of the eggs and vanilla for a fall-inspired twist.
Tips on plating and presentation
After trying out those delicious variations of Snickers cake mix cookies, it’s time to think about how to present them.
I love using a festive platter as a canvas for my cookies. Start by stacking them in neat rows or columns to create an organized look. You can also use a tiered stand for a more elegant touch.
Don’t forget to add a sprinkle of powdered sugar or a drizzle of chocolate on top for that extra flair!
Garnishing with crushed nuts or mini Snickers around the cookies adds color and texture, making the display pop.
Finally, a touch of greenery or seasonal decorations, like holly or Christmas ornaments, can elevate the entire presentation, making it truly festive.
What other dishes can I pair it with?
While enjoying those delightful Snickers cake mix cookies, I find they pair beautifully with a variety of dishes that elevate the experience.
For a well-rounded dessert table, consider serving them alongside a rich chocolate fudge cake or a creamy pumpkin pie. The chocolate and caramel flavors of the cookies complement a scoop of vanilla bean ice cream perfectly, creating a delightful contrast of textures.
If you’re in the mood for something lighter, a fresh fruit salad or a berry parfait can provide a revitalizing balance. Additionally, pairing them with a charcuterie board featuring soft cheeses, nuts, and dried fruits can add a savory dimension to your dessert experience.
It’s all about finding the right harmony!
What drinks can I pair it with?
To enhance your experience with Snickers cake mix cookies, consider pairing them with drinks that complement their rich flavors. A tall glass of cold milk is a classic choice; it balances the sweetness beautifully.
If you’re feeling adventurous, try a creamy chocolate shake for an indulgent twist that mirrors the cookie’s chocolatey goodness.
Coffee lovers might enjoy a hot mug of brewed coffee or a mocha latte, as the coffee’s bitterness contrasts nicely with the sweetness.
For a festive touch, a spiced hot chocolate adds warmth and joy to your holiday gatherings.
Finally, a sweet red or dessert wine could elevate your treat to a new level.
Whichever you choose, these drinks will enhance your cookie experience!
Frequently Asked Questions
Can I Freeze These Cookies for Later Use?
Absolutely, you can freeze these cookies for later use! I usually let them cool completely, then wrap them tightly in plastic wrap before placing them in an airtight container. It keeps them fresh and delicious!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored properly in an airtight container. If you want them to last longer, I’d recommend freezing them right after baking for ideal taste and texture.
Can I Use a Gluten-Free Cake Mix?
Absolutely, you can use a gluten-free cake mix! I’ve tried it myself, and the cookies still turn out delicious. Just make sure to check the mix for any additional adjustments needed for consistency. Enjoy baking!
What’s the Best Way to Store These Cookies?
I recommend storing these cookies in an airtight container at room temperature. They’ll stay fresh for several days. If you need longer storage, pop them in the freezer to maintain their deliciousness!
Are These Cookies Suitable for Vegetarian Diets?
Yes, these cookies are suitable for vegetarian diets. I always check the ingredients to guarantee they don’t contain animal products, and I’ve found that most versions fit perfectly within a vegetarian lifestyle. Enjoy baking!