11 Easy Party Foods That Hold On a Buffet Table

by KellySmith

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Caprese Skewers

colorful caprese skewers recipe

Caprese skewers are a delightful and colorful appetizer that combines the classic flavors of a Caprese salad into an easy-to-eat format. Perfect for parties or buffets, these skewers feature fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves, all drizzled with a balsamic glaze. They’re not only visually appealing but also a revitalizing option that can be prepared in no time.

Ingredients Quantity
Cherry tomatoes 1 pint (about 20 tomatoes)
Fresh mozzarella balls 8 ounces
Fresh basil leaves 1 bunch
Balsamic glaze ¼ cup
Salt to taste
Black pepper to taste
Skewers (6-inch) 10-12

Instructions:

  1. Prepare the Ingredients: Wash the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. If the mozzarella balls are packed in water, drain them and pat them dry as well.
  2. Assemble the Skewers: Take one skewer and start by threading a cherry tomato onto it. Follow it with a basil leaf, then a mozzarella ball. Repeat this process until the skewer is filled, leaving space at each end to hold the skewer comfortably. You can typically fit 2-3 of each ingredient on one skewer.
  3. Season the Skewers: Once you have all of your skewers assembled, place them on a serving platter. Lightly sprinkle salt and black pepper over the skewers to enhance the flavors.
  4. Drizzle with Balsamic Glaze: Just before serving, drizzle the balsamic glaze over the skewers. If you prefer, you can serve the glaze on the side for dipping.
  5. Serve: Arrange the skewers on a decorative platter for an attractive presentation. Serve immediately or refrigerate until ready to serve. Enjoy these delicious and fresh Caprese skewers at your buffet!

Mini Quiches

versatile mini quiches recipe

Mini quiches are a versatile and crowd-pleasing dish that can be customized with a variety of fillings, making them perfect for any buffet or gathering. These bite-sized delights feature a flaky pastry crust filled with a creamy egg mixture and an assortment of vegetables, meats, and cheeses. They’re convenient to prepare in advance and can be enjoyed warm or at room temperature.

Ingredients Quantity
Pie crusts (store-bought or homemade) 1 package (about 2-3 crusts)
Eggs 4 large
Heavy cream 1 cup
Milk 1 cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Cheese (cheddar, Swiss, or your choice) 1 cup, shredded
Cooked meat (bacon or ham, optional) ½ cup, chopped
Vegetables (spinach, bell peppers, onions, etc.) 1 cup, diced
Fresh herbs (optional) 2 tablespoons, chopped

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pie Crusts: Roll out the pie crusts on a lightly floured surface to your desired thickness. Cut out circles using a round cutter or a glass (about 3-4 inches in diameter). Gently press the circles into a muffin tin or mini tart pan, making sure to cover the bottom and sides. Set aside.
  3. Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
  4. Add Fillings: Stir in the shredded cheese, chopped cooked meat (if using), diced vegetables, and fresh herbs into the egg mixture until evenly distributed.
  5. Fill the Crusts: Carefully pour the egg filling into each pie crust, filling them about ¾ full to allow space for the quiches to rise while baking.
  6. Bake: Place the muffin tin or tart pan in the preheated oven and bake for about 20-25 minutes or until the quiches are puffed up and golden brown on top. A toothpick should come out clean when inserted into the center.
  7. Cool and Serve: Allow the mini quiches to cool slightly in the pan before gently removing them. Serve warm or at room temperature on a platter at your buffet. Enjoy this delightful and savory treat!

Stuffed Mushrooms

savory stuffed mushroom appetizer

Stuffed mushrooms are a delightful and savory appetizer that are perfect for any buffet or gathering. These bite-sized treats feature mushroom caps filled with a flavorful mixture of cream cheese, herbs, and breadcrumbs, making them a crowd favorite. They’re easy to prepare and can be baked just before serving, ensuring a warm and delicious offering for your guests.

Ingredients Quantity
Fresh large mushrooms 1 pound (about 15-20)
Cream cheese (softened) 8 ounces
Garlic (minced) 2 cloves
Breadcrumbs ½ cup
Fresh parsley (chopped) 2 tablespoons
Parmesan cheese (grated) ¼ cup
Olive oil 2 tablespoons
Salt ½ teaspoon
Black pepper ¼ teaspoon
Red pepper flakes (optional) ¼ teaspoon

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Mushrooms: Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems carefully and set them aside, as you will use them in the filling. Place the mushroom caps, cavity side up, on a baking sheet lined with parchment paper.
  3. Chop the Stems: Finely chop the removed mushroom stems and set them aside.
  4. Make the Filling: In a mixing bowl, combine the softened cream cheese, minced garlic, chopped mushroom stems, breadcrumbs, parsley, and half of the grated Parmesan cheese. Season the mixture with salt, black pepper, and red pepper flakes (if using). Mix well until everything is thoroughly combined.
  5. Stuff the Mushrooms: Using a small spoon or your hands, fill each mushroom cap with the prepared filling, pressing it down gently to pack it in.
  6. Top with Cheese: Sprinkle the remaining Parmesan cheese evenly over the stuffed mushroom caps. Drizzle the olive oil over the top for added flavor and moisture.
  7. Bake: Place the baking sheet with the stuffed mushrooms in the preheated oven and bake for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  8. Cool and Serve: Once baked, remove the mushrooms from the oven and allow them to cool for a few minutes. Transfer them to a serving platter and enjoy this tasty appetizer warm or at room temperature.

Vegetable Platter With Dip

vibrant vegetable platter dip

A vegetable platter with dip is a vibrant and healthy addition to any buffet or gathering. This colorful assortment of fresh vegetables can be served with a variety of creamy or zesty dips, making it a versatile and appealing option for guests. It’s not only easy to prepare, but it also provides a revitalizing contrast to heavier party foods.

Ingredients Quantity
Carrots (baby or cut into sticks) 2 cups
Celery (cut into sticks) 2 cups
Cucumber (sliced) 1 large
Bell peppers (sliced, any color) 1 (about 1 cup)
Cherry tomatoes 1 cup
Broccoli florets 1 cup
Cauliflower florets 1 cup
Radishes 1 cup
Hummus 1 cup
Ranch dressing 1 cup
Spinach dip (optional) 1 cup

Instructions:

  1. Prepare the Vegetables: Wash all the vegetables thoroughly under running water. Peel if necessary and then cut them into bite-sized pieces. For example, slice cucumbers, cut bell peppers into strips, and chop broccoli and cauliflower into florets.
  2. Arrange the Vegetables: Choose a large serving platter or a tray. Start by arranging the larger vegetables like broccoli florets and celery sticks in a circular or aesthetically pleasing arrangement. Continue to fill the platter with cherry tomatoes, carrot sticks, cucumber slices, bell pepper strips, cauliflower florets, and radishes, ensuring a colorful variety. Aim to create a visually appealing display.
  3. Prepare the Dips: In small bowls, pour the hummus, ranch dressing, and spinach dip (if using). These can be placed on the platter alongside the arranged vegetables or separately, depending on how much space you have on the platter.
  4. Serve: Once everything is arranged and the dips are ready, your vegetable platter is complete. Cover with plastic wrap until you are ready to serve, or present it right away for your guests to enjoy.
  5. Enjoy: Encourage guests to dip their favorite vegetables into the dips and enjoy this healthy and delicious option as part of your buffet spread!

Meatballs in Sauce

savory meatballs in sauce

Meatballs in sauce are a classic party favorite that can satisfy any crowd. They are delicious, hearty, and perfect as a finger food or served in a small dish with toothpicks. These savory bites can be made with ground beef, pork, or even turkey, and they are simmered in a rich and flavorful sauce, adding an irresistible element to your buffet spread.

Ingredients Quantity
Ground beef or pork 1 pound
Breadcrumbs 1 cup
Grated Parmesan cheese ½ cup
Fresh parsley (chopped) ¼ cup
Garlic (minced) 2 cloves
Egg 1 large
Salt 1 teaspoon
Black pepper ½ teaspoon
Olive oil 2 tablespoons
Marinara sauce 2 cups
Optional: Red pepper flakes ¼ teaspoon

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This will prepare it for baking the meatballs.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef (or pork), breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Use your hands or a spoon to mix everything thoroughly until all the ingredients are well incorporated.
  3. Form Meatballs: Once mixed, take a small amount of the mixture (about 1 to 1.5 inches in diameter) and roll it into a ball. Place the meatballs on a baking sheet lined with parchment paper. Repeat this until all the mixture has been shaped into meatballs.
  4. Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 18-20 minutes, or until they are cooked through and browned on the outside.
  5. Heat the Sauce: While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat. If desired, add red pepper flakes for a little extra heat.
  6. Combine Meatballs and Sauce: Once the meatballs are finished baking, remove them from the oven and carefully transfer them to the skillet with the marinara sauce. Stir gently to coat the meatballs in the sauce, and let them simmer on low heat for about 5-10 minutes to absorb the flavors.
  7. Serve: Once the meatballs are heated through in the sauce, they are ready to serve. Use toothpicks for easy serving or place them in a serving dish with a ladle of marinara sauce on top.
  8. Enjoy: Invite your guests to enjoy these flavorful meatballs as part of your buffet spread, either on their own or alongside soft rolls for meatball sandwiches. Enjoy!

Cheese and Charcuterie Board

elegant cheese and charcuterie board

A cheese and charcuterie board is an elegant and versatile dish that’s perfect for any buffet setting. It offers an assortment of flavors, textures, and colors by combining various cheeses, cured meats, fruits, nuts, and accompaniments, allowing guests to create their own combinations. This dish promotes socializing and is visually stunning, making it a must-have for any gathering.

Ingredients Quantity
Assorted cheeses (e.g., cheddar, brie, goat cheese, gouda) 1 pound total
Cured meats (e.g., salami, prosciutto, chorizo) 8 ounces total
Fresh fruits (e.g., grapes, apple slices, berries) 2 cups total
Dried fruits (e.g., apricots, figs) ½ cup
Mixed nuts (e.g., almonds, walnuts) 1 cup
Olives (mixed or marinated) ½ cup
Crackers or bread (e.g., baguette slices, water crackers) 1 box or loaf
Honey or jam Optional, for drizzling
Fresh herbs (e.g., rosemary, thyme) Optional, for garnish

Instructions:

  1. Choose a Board or Platter: Start by selecting a large wooden board or platter to assemble your cheese and charcuterie. This is where all the components will be displayed.
  2. Arrange the Cheeses: Begin by cutting the cheeses into various shapes and sizes – include cubes, slices, and wedges. Place the cheeses at different locations on the board, making sure there’s enough space between each type.
  3. Add the Cured Meats: Next, arrange the cured meats around the cheese. You can fold or roll the slices for a more visual appeal. Mix different types of meats for variety and color.
  4. Incorporate Fresh and Dried Fruits: Fill in gaps with fresh fruits, scattering them across the board. Use a mix of colors and shapes, such as whole grapes, sliced apples, or berries. Add dried fruits in a small cluster to introduce a different texture and sweetness.
  5. Add Nuts and Olives: Place a small bowl of mixed nuts and another for olives on the board. If using loose nuts, scatter them around the board, but make sure they are in visible spots.
  6. Include Crackers or Bread: Lay the crackers or bread around the cheese and meats. You can stack them, keep them in a basket, or display them in a fan shape.
  7. Drizzle with Honey or Jam: If desired, add a small bowl of honey or jam for a sweet contrast. Place this where it can be easily accessed by guests.
  8. Garnish with Fresh Herbs: Finally, add fresh herbs like rosemary or thyme for a fragrant touch and more color. Tuck them around the board where space allows.
  9. Serve and Enjoy: Once everything is arranged beautifully, place toothpicks or small serving utensils nearby for guests to help themselves. Enjoy the variety and let your guests mix and match their favorites!

Spinach and Feta Puff Pastry Bites

savory spinach feta pastries

Spinach and feta puff pastry bites are a delightful and savory finger food perfect for any buffet or gathering. These bite-sized pastries combine the earthy flavor of spinach with the creamy tang of feta cheese, all wrapped in a flaky puff pastry. They are easy to make and can be served warm or at room temperature, making them a versatile option for entertaining.

Ingredients Quantity
Puff pastry sheets 2 sheets
Fresh spinach (or frozen, thawed) 2 cups, chopped
Feta cheese 1 cup, crumbled
Cream cheese 4 ounces
Garlic (minced) 2 cloves
Olive oil 1 tablespoon
Egg (for egg wash) 1
Salt ½ teaspoon
Black pepper ¼ teaspoon
Nutmeg ¼ teaspoon

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped spinach and cook for 2-3 minutes, until it wilts (if using fresh) or until heated through (if using frozen). Remove from heat and let it cool slightly.
  3. Mix the Filling: In a mixing bowl, combine the sautéed spinach with the crumbled feta, cream cheese, salt, black pepper, and nutmeg. Stir well to create an even mixture.
  4. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets if they aren’t already rolled out. Cut each sheet into squares (about 3×3 inches).
  5. Fill the Pastry: Place a tablespoon of the spinach and feta mixture in the center of each pastry square. Be careful not to overfill, as this can cause the pastries to leak during baking.
  6. Seal the Pastry Bites: Fold each square over to form a triangle or rectangle, depending on your preference. Press the edges together to seal them, and use a fork to crimp the edges for an added decorative touch.
  7. Apply Egg Wash: Beat the egg in a small bowl and use a pastry brush to apply the egg wash to the top of each pastry. This will give them a beautiful golden color when baked.
  8. Bake the Pastries: Place the filled and sealed pastries on your prepared baking sheet, leaving space between them. Bake in the preheated oven for 15-20 minutes, or until they are puffy and golden brown.
  9. Cool and Serve: Once done, remove the pastries from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Sliders

mini sandwiches with flavor

Sliders are mini-sized sandwiches that pack a punch of flavor, making them an excellent addition to any buffet spread. They are incredibly versatile and can be made with various fillings, from classic cheeseburgers to pulled pork or even vegetarian options. Sliders are easy to handle and perfect for mingling, allowing guests to enjoy a delicious bite without needing a full meal.

Ingredients Quantity
Slider buns 12 buns
Ground beef (or turkey) 1 pound
Cheddar cheese, sliced 6 slices
Onion, finely chopped 1 medium
Garlic powder 1 teaspoon
Worcestershire sauce 1 tablespoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Lettuce leaves 6 leaves
Tomato, sliced 1 large
Pickles, sliced 1 jar
Ketchup To taste
Mustard To taste

Instructions:

  1. Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef (or turkey), finely chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Use your hands to mix the ingredients until they are just combined. Be careful not to overwork the meat.
  2. Shape the Patties: Divide the meat mixture into 12 equal portions and shape each portion into a patty, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Once hot, place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side. If using cheese, place a slice of cheese on each patty during the last minute of cooking to let it melt.
  4. Prepare the Buns: While the patties are cooking, slice the slider buns in half. You can optionally toast the buns on the grill for a minute or two until lightly browned.
  5. Assemble the Sliders: Once the patties are cooked and the cheese is melted, remove them from the heat. Place a patty on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and pickles. Add ketchup and mustard to taste, then place the top half of the bun on each slider.
  6. Serve: Arrange the assembled sliders on a platter and serve warm. They can be enjoyed immediately or kept warm in the oven at low heat while guests arrive.

Enjoy your sliders as a delicious and satisfying buffet option!

Antipasto Skewers

delicious italian appetizer skewers

Antipasto skewers are a delightful and visually appealing appetizer perfect for any buffet. These skewers are loaded with a variety of Italian delicacies, such as cured meats, cheeses, olives, and marinated vegetables, making them a flavorful and convenient finger food that guests can easily grab and enjoy.

Ingredients Quantity
Cherry tomatoes 1 pint
Mozzarella balls (bocconcini) 1 package (8 oz)
Salami or pepperoni slices 8 ounces
Olive (green or black) 1 jar
Roasted red peppers, sliced 1 jar
Fresh basil leaves 1 bunch
Balsamic glaze To drizzle
Wooden skewers or toothpicks 12 sticks

Instructions:

  1. Prepare the Ingredients: Start by rinsing the cherry tomatoes and patting them dry. If using fresh mozzarella balls, drain them from the package. Cut the salami or pepperoni slices into smaller pieces if they are large. Make sure all other ingredients, such as olives and roasted red peppers, are ready for assembly.
  2. Assemble the Skewers: Take a wooden skewer or toothpick and begin assembling the skewers. Start by threading a cherry tomato onto the skewer, followed by a mozzarella ball. Next, add a piece of salami or pepperoni, an olive, and a slice of roasted red pepper. Finally, add a fresh basil leaf. Repeat this assembly process until all ingredients are used, making about 12 skewers.
  3. Drizzle with Balsamic Glaze: Once all the skewers are assembled, arrange them on a serving platter. Drizzle balsamic glaze over the top of the skewers for an extra burst of flavor and a touch of elegance.
  4. Serve: The antipasto skewers can be served immediately or refrigerated for a short time to chill. Enjoy them fresh at your buffet, allowing guests to grab their own delicious skewer!

With this simple yet scrumptious dish, your buffet will surely impress guests with its vibrant flavors and appealing presentation.

Bruschetta

savory tomato basil toast

Bruschetta is a classic Italian appetizer that features toasted bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil. This dish is simple yet bursting with flavor, making it an excellent addition to any buffet spread. It can be prepared ahead of time and is sure to please guests with its vibrant colors and invigorating tastes.

Ingredients Quantity
Fresh tomatoes (diced) 4 cups
Fresh basil leaves (chopped) ½ cup
Garlic cloves (minced) 3 cloves
Olive oil ¼ cup
Balsamic vinegar 1 tablespoon
Salt To taste
Black pepper To taste
French baguette or Italian bread 1 loaf

Instructions:

  1. Prep the Tomato Mixture: In a mixing bowl, combine the diced fresh tomatoes, chopped basil leaves, and minced garlic. Add olive oil and balsamic vinegar to the mixture, then season with salt and black pepper to taste. Gently toss all the ingredients together until evenly coated. Allow the mixture to sit for about 15-30 minutes at room temperature to let the flavors meld together.
  2. Prepare the Bread: While the tomato mixture is resting, preheat your oven to 400°F (200°C). Slice the French baguette or Italian bread into ½-inch thick slices. Arrange the bread slices in a single layer on a baking sheet.
  3. Toast the Bread: Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until it is golden brown and crispy. Keep an eye on it to prevent burning. Once toasted, remove the bread from the oven and allow it to cool slightly.
  4. Assemble the Bruschetta: Spoon the prepared tomato mixture generously onto each slice of toasted bread. You can be generous with the topping, allowing guests to enjoy all the fresh flavors.
  5. Serve: Arrange the bruschetta on a serving platter, and if desired, drizzle a little extra olive oil over the top for added flavor. Serve immediately while the bread is still warm and crispy, or you can let it sit at room temperature for a short time before serving.

This bruschetta recipe is vibrant, flavorful, and easy to customize with various toppings. Enjoy this delightful dish at your buffet as guests will be delighted by the fresh and zesty flavors!

Fruit Salad

colorful healthy fruit salad

Fruit salad is a revitalizing and colorful dish that showcases a variety of fresh fruits, making it a perfect addition to any buffet. It can be customized with seasonal fruits and is not only visually appealing but also healthy and delicious. This dish is easy to prepare, offers a burst of natural sweetness, and is sure to be a hit with guests of all ages.

Ingredients Quantity
Fresh strawberries 2 cups
Fresh blueberries 2 cups
Fresh kiwi (peeled and diced) 4 kiwis
Fresh pineapple (peeled and diced) 2 cups
Fresh mango (peeled and diced) 2 cups
Fresh grapes (halved) 2 cups
Honey 2 tablespoons
Fresh mint leaves (optional) ¼ cup
Lime juice 1 tablespoon

Instructions:

  1. Prepare the Fruits: Start by washing all the fresh fruits thoroughly under cold running water. Hull the strawberries and slice them into halves or quarters depending on their size. Peel and dice the kiwis and mango. Peel, core, and cut the pineapple into bite-sized pieces. Finally, halve the grapes.
  2. Mix the Fruits Together: In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, mango, and grapes. Gently toss the fruits together with a spatula or wooden spoon to ascertain they are evenly mixed without bruising them.
  3. Add Sweetness and Flavor: In a small bowl, whisk together the honey and lime juice until well combined. Drizzle the honey-lime mixture over the fruit salad and gently toss again to coat the fruits evenly with the sweet dressing.
  4. Garnish (Optional): If desired, finely chop the fresh mint leaves and sprinkle them over the top of the fruit salad for a burst of color and added flavor.
  5. Chill and Serve: Cover the fruit salad with plastic wrap or a lid, and place it in the refrigerator for about 30 minutes to chill. This will enhance the flavors and make the salad more revitalizing. Serve in a large bowl or individual cups for guests to enjoy.

This fruit salad recipe is not only easy to make but also allows for endless customization based on personal preferences or seasonal fruit availability. It’s a delightful and healthy option for your buffet that everyone will love!

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