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What kind of recipe is it?
Earl Grey Tea Christmas Cookies are a delightful twist on traditional holiday treats, infusing the classic flavors of bergamot and black tea into a buttery, melt-in-your-mouth cookie.
These cookies aren’t only visually appealing, often adorned with festive icing, but they also offer a sophisticated taste profile that sets them apart from typical sugar cookies.
Perfect for tea lovers and anyone looking to impress at holiday gatherings, these cookies bring a warm, aromatic aroma to any festive occasion.
Baking these cookies is an enjoyable way to celebrate the season and share a unique culinary experience with friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups (315g) |
| Unsalted butter | 1 cup (226g), softened |
| Granulated sugar | ¾ cup (150g) |
| Brown sugar | ½ cup (100g) |
| Earl Grey tea leaves | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Powdered sugar (for icing) | 1 cup (120g) |
| Milk or water (for icing) | 2-3 tablespoons |
| Food coloring (optional) | As desired |
These precise measurements will help guarantee the perfect balance of flavor and texture in your Earl Grey Tea Christmas Cookies.
Cooking Steps
- Preheat the oven to 180°C (350°F). Position the oven rack in the center and make certain it’s clear.
- In a mixing bowl, combine 2 ½ cups (315g) of all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk together to evenly distribute the dry ingredients and set aside.
- In a separate large bowl, cream together 1 cup (226g) of softened unsalted butter, ¾ cup (150g) granulated sugar, and ½ cup (100g) brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture, and mix on low speed until just combined.
- Gradually incorporate the flour mixture into the wet ingredients, mixing on low speed until the dough starts to form, about 1-2 minutes.
- Stir in 2 tablespoons of Earl Grey tea leaves until evenly mixed. The dough should be slightly sticky and hold together when pressed.
- Use a cookie scoop or your hands to form the dough into balls, approximately 2.5 cm (1 inch) in diameter. Place them on a baking sheet lined with parchment paper, spacing them about 5 cm (2 inches) apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still soft. The aroma of Earl Grey should permeate the kitchen.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
- For the icing, in a mixing bowl, combine 1 cup (120g) of powdered sugar with 2-3 tablespoons of milk or water. Mix until smooth and adjust consistency as needed (add more milk for thinner icing or more powdered sugar for thicker icing).
- If desired, add food coloring to the icing and mix until fully incorporated.
- Once the cookies are completely cooled, drizzle or spread the icing over the top and allow it to set for about 15-30 minutes.
- Enjoy your freshly baked Earl Grey Tea Christmas Cookies, or store in an airtight container for up to one week.
Variations
- Chocolate-Dipped Earl Grey Cookies: Melt 200g dark chocolate (7 oz) and dip half of each cookie, allowing excess to drip off for a rich, indulgent twist.
- Gluten-Free Earl Grey Cookies: Substitute the all-purpose flour with 2 ½ cups (315g) of a gluten-free flour blend to make these cookies safe for those with gluten sensitivities.
- Vegan Earl Grey Cookies: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan butter to create a plant-based version.
- Lemon Earl Grey Cookies: Add the zest of 1 lemon to the dough along with the tea leaves, and include a teaspoon of lemon juice for a revitalizing citrus twist.
Tips on plating and presentation
How can you make your Earl Grey Tea Christmas Cookies truly stand out on the festive table? First, choose a beautiful plate or platter that highlights their colors and shapes. I love using a vintage china plate or a rustic wooden board for a charming look.
Next, arrange the cookies in a stacked or layered formation for visual interest. You can also add some fresh sprigs of rosemary or dried orange slices for a pop of color and a fragrant touch.
Lastly, consider dusting the cookies with powdered sugar for a snowy effect or drizzling them with a simple glaze. This not only enhances their appearance but adds a sweet finishing touch that’s perfect for the holiday season.
Your guests will definitely be impressed!
What other dishes can I pair it with?
After you’ve beautifully arranged your Earl Grey Tea Christmas Cookies, it’s time to think about what dishes will complement them.
I love serving these cookies alongside a light cheese platter. The creamy texture of brie pairs perfect with the cookies’ delicate flavors.
You might also consider a fresh fruit salad, loaded with seasonal fruits like pears and pomegranates, which harmonizes wonderfully.
For a savory touch, homemade scones or a savory quiche can create a delightful contrast.
If you’re entertaining, adding a small charcuterie board featuring nuts and dried fruits will enhance the experience.
Each dish brings out the charming notes of the Earl Grey, making your holiday spread even more inviting and memorable.
What drinks can I pair it with?
While enjoying my Earl Grey Tea Christmas Cookies, I often reach for drinks that enhance their unique flavors. A classic pairing for me is a nice cup of Earl Grey tea—it’s like a warm hug on a chilly day!
If I’m in the mood for something different, a light white wine, like a Sauvignon Blanc, works wonderfully, as its citrus notes complement the bergamot in the cookies. Alternatively, I love a sparkling water with a splash of lemon; it’s invigorating and lets the cookie’s flavors shine.
For those who prefer non-alcoholic options, a hot chocolate with a hint of orange can be delightful. Each sip elevates the cookie experience, making every bite even more enjoyable!
Frequently Asked Questions
Can I Make Earl Grey Tea Cookies Vegan-Friendly?
Absolutely, you can make Earl Grey tea cookies vegan-friendly! I substitute butter with coconut oil or vegan butter and use flaxseed or applesauce instead of eggs. They turn out deliciously fragrant and perfectly satisfying!
How Long Do These Cookies Last in Storage?
These cookies last about a week in an airtight container at room temperature. If I freeze them, they can last up to three months, which is perfect for enjoying them later.
Can I Freeze Unbaked Cookie Dough?
Yes, I can freeze unbaked cookie dough! I shape it into balls or logs, wrap it tightly, and store it in an airtight container. When I’m ready, I just bake it directly from the freezer.
What Should I Do if the Dough Is Too Crumbly?
If my dough’s too crumbly, I usually add a bit more liquid, like milk or water. A tablespoon at a time works best. I mix it in until the dough reaches a nice consistency.
Are There Gluten-Free Alternatives for the Flour Used?
Yes, there are great gluten-free alternatives! I’ve had success using almond flour or a gluten-free all-purpose blend. Just be sure to adjust the liquid since gluten-free flours can behave differently. Happy baking!