Dulce De Leche Christmas Cookies are a delightful holiday treat that combines the rich, caramel flavor of dulce de leche with a buttery cookie base.
These cookies are unique for their soft, chewy texture and sweet, gooey center, making them a festive indulgence for cookie lovers of all ages.
Perfect for holiday gatherings or as a charming gift, these cookies aren’t only delicious but also visually appealing, appealing to both children and adults alike.
Baking them adds warmth and joy to your seasonal celebrations!
These ingredients will create the perfect sweet and chewy Dulce De Leche Christmas Cookies, ensuring a delightful experience for everyone!
Cooking Steps
1. Preheat the oven to 180°C (350°F) and position the rack in the center. Prepare two baking sheets by lining them with parchment paper for easy cookie removal.
2. In a large mixing bowl, combine 240 ml (1 cup) of softened unsalted butter, 150 g (3/4 cup) of granulated sugar, and 165 g (3/4 cup) of packed brown sugar.
Using an electric mixer on medium speed, cream these ingredients together until light and fluffy, about 2-3 minutes.
3. Add in the 2 large eggs one at a time, mixing well after each addition. Blend in 10 ml (2 teaspoons) of vanilla extract until fully incorporated.
4. In a separate bowl, whisk together 280 g (2 1/4 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2 g (1/2 teaspoon) of baking powder, and 3 g (1/2 teaspoon) of salt.
5. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula on low speed until just combined.
6. Gently fold in 240 ml (1 cup) of dulce de leche until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop heaping amounts of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
The dough should look slightly taller than wide.
8. Optionally, sprinkle a pinch of sea salt on top of each cookie for added flavor.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center appears set but still soft.
9. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
This resting time helps maintain their chewy texture.
10. Once cooled, store the cookies in an airtight container at room temperature, or freeze for longer preservation, guaranteeing layers are separated by parchment paper.
11. Enjoy the cookies at room temperature or slightly warmed, letting the rich aroma of dulce de leche fill your kitchen.
They’ll have a soft and chewy texture with a slightly crisp edge, perfect for the holiday season!
Variations
Nutty Delight: Add 100 g (1 cup) of chopped walnuts or pecans to the dough for added crunch and flavor.
Spiced Holiday Cookies: Mix in 5 g (1 teaspoon) of cinnamon and 2.5 g (1/2 teaspoon) of nutmeg to the dry ingredients for a warm, festive spice profile.
Gluten-Free Option: Substitute 280 g (2 1/4 cups) of all-purpose flour with a gluten-free all-purpose flour blend to cater to gluten-sensitive individuals.
Vegan Treats: Replace the eggs with 60 ml (1/4 cup) of unsweetened applesauce and use a dairy-free butter alternative; confirm the dulce de leche is also dairy-free.
Tips on plating and presentation
When you want to impress your guests with the presentation of your Dulce De Leche Christmas Cookies, consider using a decorative platter or a festive cake stand. Choosing a vibrant red or green stand can amplify the holiday spirit.
I like to arrange the cookies in varying heights, stacking some and allowing others to spread out. Don’t forget to add a sprinkle of powdered sugar or cocoa on top for that extra touch.
Incorporate elements of a festive theme by adding small holiday decorations, like cinnamon sticks or holly leaves, around the edges.
You can also include a scoop of whipped cream or a small bowl of extra dulce de leche for dipping—it’s a delightful surprise that guests will adore!
What other dishes can I pair it with?
Although Dulce de leche Christmas cookies stand out on their own, they pair beautifully with a variety of other dishes.
I love serving them alongside a warm slice of spiced gingerbread cake; the flavors complement each other wonderfully.
For a simpler combination, you can’t go wrong with fresh fruit, like sliced strawberries or a citrus salad, which adds a revitalizing touch.
If I want a cozy atmosphere, I’ll whip up a batch of chocolate or pecan brownies; that rich chocolate makes the cookies even more indulgent.
Finally, consider a cheese platter featuring aged cheeses, which offers the perfect contrast to the sweetness.
These combinations not only elevate the cookies but also create a delightful treat for holiday gatherings!
What drinks can I pair it with?
To enhance the experience of enjoying Dulce de leche Christmas cookies, I love pairing them with a variety of drinks that complement their rich sweetness.
A warm cup of spiced hot chocolate is one of my favorites; the cocoa and spices beautifully elevate the caramel notes.
For a festive twist, I often choose peppermint tea, which adds an invigorating contrast.
If you’re in the mood for something stronger, a rich, creamy eggnog provides a luxurious pairing as well.
On the lighter side, a sweet, fruity Riesling can balance the cookies’ sweetness perfectly.
Each drink brings its own charm to the table, making every bite of those delightful cookies even more memorable.
Cheers to delightful pairings this holiday season!
Frequently Asked Questions
Can I Make These Cookies Ahead of Time?
I often make these cookies ahead of time. Just store them in an airtight container at room temperature. They’ll stay fresh for several days, so you can enjoy them whenever you like!
How Should I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. They stay fresh for a few days that way. If I want them longer, I freeze them for up to three months.
Are There Gluten-Free Options for This Recipe?
I can easily substitute gluten-free flour for regular flour in my recipe. I’ve enjoyed using almond or oat flour for a delicious twist that still delivers on texture and flavor. Give it a try!
Can Children Help With This Cookie Recipe?
Absolutely, kids can help with this cookie recipe! I love involving them in measuring, mixing, and decorating. It’s a fun way to bond while creating delicious treats together, and they always enjoy the process.
How Can I Customize the Cookie Shapes?
I love customizing cookie shapes! I usually use different cookie cutters or hand-mold them into fun designs. You can also roll them into balls or create themed shapes for any occasion. It’s so much fun!
