What kind of recipe is it?
Double Chocolate Peppermint Fudge Cookies are a deliciously festive treat that perfectly combines rich chocolate flavor with a invigorating hint of peppermint.
These cookies are soft, chewy, and packed with chocolate chunks, making them an indulgent dessert for any chocolate lover. Their unique holiday twist makes them ideal for family gatherings, holiday parties, or cozy evenings at home.
Baking these cookies is a great way to spread joy and create lasting memories, appealing especially to those who enjoy seasonal flavors and sweet delights.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups (240 grams) |
| Unsweetened cocoa powder | ½ cup (50 grams) |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | 1 cup (226 grams) |
| Granulated sugar | 1 cup (200 grams) |
| Brown sugar, packed | ½ cup (100 grams) |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Peppermint extract | ½ teaspoon |
| Semi-sweet chocolate chunks | 1 cup (170 grams) |
| White chocolate chunks | 1 cup (170 grams) |
| Crushed peppermint candies | ½ cup (optional, for topping) |
This list covers all the ingredients needed to create these delightful Double Chocolate Peppermint Fudge Cookies.
Cooking Steps
- Preheat the oven to 180°C (350°F). Position the oven rack in the center.
- In a large mixing bowl, combine 2 cups (240 grams) of all-purpose flour, ½ cup (50 grams) of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk together until blended. Set aside.
- In a separate mixing bowl, cream 1 cup (226 grams) of softened unsalted butter, 1 cup (200 grams) of granulated sugar, and ½ cup (100 grams) of packed brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, 2 teaspoons of vanilla extract, and ½ teaspoon of peppermint extract to the butter and sugar mixture. Beat on medium speed until fully combined, approximately 1-2 minutes.
- Gradually mix the dry ingredients into the wet mixture at low speed until just combined. Avoid overmixing to guarantee a tender cookie texture.
- Gently fold in 1 cup (170 grams) of semi-sweet chocolate chunks and 1 cup (170 grams) of white chocolate chunks using a spatula until evenly distributed throughout the dough.
- Line a baking sheet with parchment paper or a silicone baking mat. Using a standard ice cream scoop or tablespoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them 5 cm (2 inches) apart.
- Optional: Sprinkle about ½ cup of crushed peppermint candies on top of each cookie dough mound for added decoration and flavor before baking.
- Bake in the preheated oven for 10-12 minutes. The cookies should be set around the edges but still soft in the center; they’ll firm up as they cool.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
- For best texture, let the cookies rest for at least 30 minutes before serving to allow them to cool down and firm up.
- Store cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer preservation if desired.
Variations
- Nutty Chocolate Fudge Cookies: Incorporate 1 cup (150 grams) of chopped walnuts or pecans into the dough for a crunchy texture and nutty flavor.
- Vegan Double Chocolate Cookies: Substitute 1 cup (226 grams) of unsalted butter with 1 cup (240 ml) of coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the two large eggs.
- Gluten-Free Chocolate Peppermint Cookies: Replace the 2 cups (240 grams) of all-purpose flour with the same amount of gluten-free all-purpose flour for a gluten-free adaptation.
- Spiced Holiday Cookies: Add 1 teaspoon of ground cinnamon and ½ teaspoon of ground nutmeg to the dry ingredients for a festive seasonal flavor twist.
Tips on plating and presentation
Although the taste of Double Chocolate Peppermint Fudge Cookies is what truly matters, their presentation can elevate the entire experience.
When plating these decadent treats, I like to use a festive, colorful plate that embodies the holiday spirit. Arranging the cookies in a neat stack or a shingled pattern adds visual appeal. Drizzling some melted chocolate or a light dusting of powdered sugar on top enhances their allure.
Adding a sprig of fresh mint not only complements the flavor but also adds a pop of color. For an extra touch, I often place the plate on a simple, elegant cloth or holiday-themed napkin.
With these little details, my cookies always stand out at gatherings!
What other dishes can I pair it with?
While the presentation of Double Chocolate Peppermint Fudge Cookies adds to their charm, thinking about what dishes to pair them with truly enhances the overall experience.
I love serving these cookies alongside a warm, gooey brownie for a decadent dessert platter. Adding a scoop of vanilla or peppermint ice cream is another great option that complements the rich chocolate and mint flavors.
For something lighter, a fruit salad offers a rejuvenating balance, especially if you include winter fruits like pomegranate or orange.
If you’re hosting a gathering, creating a cheese platter with creamy brie or aged cheddar can also work surprisingly well with these cookies, providing a delightful contrast in flavors.
Enjoy experimenting with different pairings!
What drinks can I pair it with?
What beverages can elevate your experience with Double Chocolate Peppermint Fudge Cookies?
For me, a steaming cup of peppermint hot chocolate is a no-brainer. The rich, creamy texture complements the cookies’ fudginess perfectly.
If you’re in the mood for something more invigorating, I recommend a crisp, cool glass of milk, as it balances the cookies’ intense sweetness.
Another delightful option is a festive spiced chai latte; its warm spices harmonize beautifully with the peppermint.
If you want a grown-up twist, a peppermint martini offers a fun zing that enhances the chocolate flavors.
Finally, for a non-caffeinated choice, a herbal tea infused with peppermint provides a soothing contrast.
Whatever you choose, enjoy the delightful pairing!
Frequently Asked Questions
Can I Use Gluten-Free Flour in This Recipe?
Absolutely, you can use gluten-free flour in this recipe! I’ve tried it myself, and it works beautifully. Just make sure to choose a good blend for the best texture and flavor. Enjoy baking!
How Do I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If I want them to last longer, I’ll freeze individual cookies in a zip-top bag.
Can I Freeze These Cookies?
Absolutely, you can freeze these cookies! I just wrap them tightly in plastic wrap or place them in an airtight container. When I want one, I thaw it at room temperature, and it’s as good as fresh!
What Is the Shelf Life of These Cookies?
They’ll last about a week at room temperature in an airtight container. If you want them fresh for longer, I suggest freezing them. That way, you can enjoy the flavor even beyond the week!
How Can I Adjust the Sweetness Level?
To adjust the sweetness, I’d reduce the sugar in the recipe or swap in dark chocolate for semi-sweet. You can also add a pinch of salt, which balances and enhances flavors without adding more sweetness.
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