Dark Chocolate Peppermint Christmas Cookies for Holiday Parties
What kind of recipe is it?
Dark Chocolate Peppermint Christmas Cookies are a delightful festive treat that perfectly combines rich chocolate flavor with invigorating peppermint, making them ideal for the holiday season.
Their soft, chewy texture, complemented by the crunch of chocolate chips and a sprinkle of crushed candy canes, makes them irresistible.
These cookies not only taste amazing but are also visually appealing, adorned with a festive touch.
They’re perfect for holiday gatherings, cookie exchanges, or as a sweet gift for friends and family, appealing to both chocolate lovers and holiday enthusiasts alike.
Make certain that the butter is softened to room temperature for easy mixing.
The dark chocolate chips can be semi-sweet or bittersweet, depending on your preference.
For a more intense peppermint flavor, feel free to adjust the amount of peppermint extract to taste.
Cooking Steps
1. Preheat the oven to 175°C (350°F) and adjust the oven rack to the center position. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together 240 grams (2 cups) of all-purpose flour, 50 grams (1/2 cup) of unsweetened cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt until evenly combined.
3. In a separate large bowl, use an electric mixer to cream together 230 grams (1 cup) of softened unsalted butter, 200 grams (1 cup) of granulated sugar, and 100 grams (1/2 cup) of packed brown sugar until light and fluffy, approximately 3–5 minutes.
4. Add 2 large eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then, mix in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of peppermint extract until fully incorporated.
5. Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon until just combined.
Avoid overmixing; the cookie dough should be slightly thick and sticky.
6. Gently fold in 170 grams (1 cup) of dark chocolate chips and 50 grams (1/2 cup) of crushed candy canes until evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, portion out the cookie dough and place the mounds about 5 cm (2 inches) apart on the prepared baking sheet, flattening them slightly.
8. Bake the cookies in the preheated oven for 10–12 minutes, or until the edges look set but the centers remain soft.
The cookies should be slightly puffed and have a rich, dark color.
9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
The cookies will firm up as they cool.
10. If desired, sprinkle a few additional crushed candy canes on top of the warm cookies for extra festive flair. Enjoy!
Variations
Vegan Delight: Substitute the eggs with 60 grams (1/4 cup) of unsweetened applesauce per egg and use a dairy-free butter alternative along with non-dairy dark chocolate chips.
Gluten-Free Goodness: Replace all-purpose flour with a gluten-free flour blend in equal measure (240 grams or 2 cups) to make the cookies gluten-free without sacrificing taste.
Nutty Surprise: Add 100 grams (1 cup) of finely chopped walnuts or pecans to the dough for a crunchy texture and enhanced flavor.
Minty Matcha: Incorporate 1–2 teaspoons of matcha powder into the dry ingredients for a unique flavor twist while keeping the festive minty essence with peppermint extract.
Tips on plating and presentation
When it comes to plating and presentation, I’ve found that a few simple tricks can elevate your Dark Chocolate Peppermint Christmas Cookies from homemade treats to a festive centerpiece. First, arrange the cookies in a tiered stand for height and visual interest.
Use a clean, white plate that contrasts beautifully with the rich chocolate. For an extra touch, sprinkle crushed peppermint over the cookies, adding color and sparkle.
Consider garnishing the platter with fresh peppermint leaves or seasonal greenery to create a holiday vibe. Finally, don’t forget to include some small, decorative elements like cinnamon sticks or ornaments to complete the festive look.
Presentation is key, and these simple touches make all the difference. Enjoy sharing your delightful creations!
What other dishes can I pair it with?
After putting so much thought into plating your Dark Chocolate Peppermint Christmas Cookies, you might be wondering what other dishes to pair them with for a festive spread.
I love complementing these cookies with rich chocolate desserts, like a dark chocolate tart or brownies, for true chocolate lovers. A peppermint bark adds a delightful crunch and echoes the flavors in your cookies.
For a savory balance, consider a cheese platter featuring creamy cheeses, nuts, and dried fruits; the contrast truly enhances the sweet experience.
If you’re feeling adventurous, try some mini espresso cups to serve alongside; the coffee pairs beautifully with chocolate.
Mix and match these options, and you’ll create a holiday spread everyone will enjoy!
What drinks can I pair it with?
To enhance your Dark Chocolate Peppermint Christmas Cookies, I recommend pairing them with a selection of flavorful drinks that complement their rich and minty profile.
A classic choice is hot chocolate, especially with a splash of peppermint syrup for extra holiday cheer. If you prefer something a bit stronger, how about a peppermint latte? The creamy texture and coffee kick balance the cookie’s sweetness perfectly.
For a non-caffeinated option, consider a festive peppermint tea that’ll provide warmth while enhancing those minty notes.
Finally, a sweet dessert wine, like port, can elevate the experience, weaving together the chocolate and peppermint beautifully.
Enjoy experimenting with these drinks to find your perfect pairing!
Frequently Asked Questions
Can I Use White Chocolate Instead of Dark Chocolate?
Sure, you can use white chocolate instead of dark chocolate! I’ve done it myself, and it creates a different but delightful flavor. Just keep in mind the sweetness might change the overall taste of your treats.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored in an airtight container at room temperature. I always make sure to keep them sealed to enjoy their deliciousness longer. You’ll love them!
Is This Recipe Suitable for Gluten-Free Diets?
Yes, this recipe’s suitable for gluten-free diets! I usually swap regular flour for gluten-free options, ensuring everyone can enjoy these treats. Just double-check the ingredients to keep them completely gluten-free and delicious!
Can I Freeze These Cookies for Later?
Sure, I can freeze these cookies for later! Just let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay delicious for a few months.
What’s the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. For longer freshness, I’ll freeze them in a zip-top bag, making sure to label and date them for later enjoyment.
