Crunchy Spring Rolls With Turkey, Thanksgiving Leftovers + Dipping Sauce

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What kind of recipe is it?

Crunchy Spring Rolls with Turkey are a delightful fusion dish that marries the crispiness of traditional spring rolls with the lean protein of turkey.

These rolls are characterized by their vibrant, fresh fillings, often including vegetables and herbs that burst with flavor, making them a nutritious choice.

Ideal for health-conscious individuals or those seeking a lighter appetizer, they’re perfect for gatherings or as a fun family dinner option.

Cooking them offers a satisfying cooking experience, resulting in a crunchy, savory treat loved by many.

Ingredients

This table outlines the key ingredients required to create Crunchy Spring Rolls with Turkey, ensuring each component contributes to the dish’s flavor and texture.

Cooking Steps

1. Preheat a large skillet or frying pan over medium-high heat (about 190 °C/375 °F). Add 2 tablespoons (30 ml) of cooking oil (high smoke point oils like vegetable or canola oil are recommended).
2. While the oil heats, combine 450 grams (1 pound) of ground turkey, 1 tablespoon (15 ml) of grated ginger, 2 cloves of minced garlic, 2 tablespoons (30 ml) of soy sauce, salt, and black pepper in a mixing bowl. Mix thoroughly until blended.
3. Once the oil is shimmering, add the turkey mixture to the skillet. Cook for about 6-8 minutes, stirring frequently, until the turkey is browned and cooked through with an internal temperature of 74 °C (165 °F). Remove from heat and let rest for 5 minutes.
4. Meanwhile, prepare your vegetables: julienne 1 medium carrot, thinly slice 1 medium bell pepper, chop 2 green onions, and finely shred 1 cup (about 75 grams) of cabbage. Combine all the vegetables in a mixing bowl with 1/4 cup (60 ml) of chopped fresh cilantro.
5. To assemble the spring rolls, fill a shallow dish with warm water (around 38-40 °C/100-104 °F). Dip one rice paper wrapper into the water for about 10-15 seconds, or until flexible.
6. Lay the softened wrapper on a flat surface. Place approximately 2 tablespoons (30 grams) of the turkey mixture and a handful of the vegetable mixture in the center.
7. Fold the sides of the wrapper over the filling, then roll from the bottom upwards to create a tight roll. Repeat with the remaining wrappers and filling.
8. Once all rolls are assembled, heat more cooking oil in the skillet over medium heat (around 180 °C/350 °F) for frying.
9. Carefully place 4-5 spring rolls in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy.
10. Remove fried spring rolls with tongs and drain on paper towels. Note: If you’re making in batches, adjust the oil temperature as necessary and return it to 180 °C (350 °F) between batches.
11. Let the spring rolls cool for a few minutes. Serve warm with a dipping sauce of your choice. Enjoy the crisp texture and aromatic flavors of the turkey and vegetables!

Variations

• Spicy Chicken Spring Rolls: Substitute ground turkey with 450 grams (1 pound) of ground chicken and add 1 tablespoon (15 ml) of sriracha for a spicy kick.
• Vegetarian Spring Rolls: Replace the turkey with 450 grams (1 pound) of crumbled tofu and add 1 tablespoon (15 ml) of hoisin sauce for a rich, savory flavor without meat.
• Asian-Inspired Shrimp Rolls: Use 450 grams (1 pound) of chopped shrimp in place of turkey, and incorporate fresh herbs like basil and mint for a bright, fresh taste.
• Gluten-Free Adaptation: Use gluten-free soy sauce instead of regular soy sauce and serve with tamari or a gluten-free dipping sauce for those avoiding gluten.

Tips on plating and presentation

When it comes to plating and presentation, I love to think outside the box to make those spring rolls really pop on the plate.

Try stacking them on a vibrant colored platter to create height. I also like drizzling some dipping sauce artistically around the rolls.

Finally, adding a sprinkle of fresh herbs or edible flowers elevates the dish, making it visually stunning!

What other dishes can I pair it with?

After you’ve carefully plated those eye-catching spring rolls, consider what other dishes can enhance your meal experience.

I love pairing them with a light Asian-inspired salad, bursting with fresh veggies and a zesty dressing.

Additionally, serving a side of crispy fried rice complements the crunch of the spring rolls perfectly.

These combinations create a vibrant and satisfying meal that’s sure to impress!

What drinks can I pair it with?

What beverages can elevate your crunchy spring rolls?

I love pairing them with a light white wine, like Sauvignon Blanc, which complements the flavors perfectly.

If you’re after something non-alcoholic, try an invigorating iced green tea or a sparkling water with lime.

Both options cleanse the palate and enhance the dish’s crunchiness.

Trust me, you’ll appreciate the balance!

Frequently Asked Questions

Can I Use Chicken Instead of Turkey in This Recipe?

Absolutely, you can use chicken instead of turkey! I often switch proteins in my recipes and find it works great. Just make sure to adjust the seasoning if needed for the best flavor. Enjoy!

How Can I Store Leftover Spring Rolls?

I usually store leftover spring rolls in an airtight container in the fridge, separating layers with parchment paper to keep them crisp. They’re best enjoyed fresh, but they’ll last a few days this way!

Are There Gluten-Free Wrappers Available?

Yes, there are gluten-free wrappers available. I often use rice paper or specific gluten-free brands for my spring rolls. They work great and allow me to enjoy delicious rolls without worrying about gluten. Give them a try!

Can I Freeze the Spring Rolls Before Frying?

Yes, I can freeze the spring rolls before frying them. I just make sure to wrap them tightly in plastic wrap and store them in an airtight container. They’ll stay fresh until I’m ready to fry!

What Spices Can Enhance the Flavor of the Filling?

I love adding garlic powder, ginger, and a touch of soy sauce to enhance my filling’s flavor. A sprinkle of sesame oil or chili flakes really kicks it up a notch, making everything more delicious!