Crispy Banh Xeo With Turkey, Vietnamese Thanksgiving Crepes

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What kind of recipe is it?

Crispy Banh Xeo with Turkey is a delightful Vietnamese savory pancake that stands out for its unique combination of textures and flavors.

Featuring a crisp outer layer made from rice flour, turmeric, and coconut milk, it’s filled with tender turkey, fresh vegetables, and herbs, offering a burst of taste in every bite.

This dish is perfect for those seeking a healthier twist on traditional Banh Xeo, making it ideal for families, food enthusiasts, or anyone looking to explore authentic Vietnamese cuisine in a fun and innovative way.

Ingredients

Notes:

• Verify the turkey is fresh or properly thawed before cooking.
• Adjust the quantity of vegetables and herbs based on personal preference for added freshness.
• Dipping sauce can be a store-bought or homemade Vietnamese-style sauce, such as nuoc cham.

Cooking Steps

1. Gather and prepare all ingredients by measuring out 240 ml (1 cup) of rice flour, 5 g (1 teaspoon) of turmeric powder, 240 ml (1 cup) of coconut milk, 120 ml (1/2 cup) of water, and 2.5 g (1/2 teaspoon) of salt and 0.5 g (1/4 teaspoon) of ground black pepper in a mixing bowl.
2. Whisk the rice flour, turmeric powder, coconut milk, water, salt, and black pepper together until smooth. Let the batter rest for at least 30 minutes at room temperature to allow the flavors to meld.
3. While the batter rests, heat a large nonstick skillet over medium heat (about 180–190 °C or 350–375 °F). Add 60 ml (1/4 cup) of cooking oil and swirl it around to coat the pan.
4. Once the oil is shimmering but not smoking, add the thinly sliced onion and sauté for about 2–3 minutes until translucent, stirring occasionally to guarantee even cooking.
5. Increase the heat to medium-high (around 200 °C or 400 °F). Pour in a ladleful of the rested batter (about 120 ml or 1/2 cup) and quickly swirl the pan to coat the bottom evenly.
6. Immediately sprinkle a portion of the ground turkey (about 225 g or 1/2 pound) over the batter, followed by a handful of bean sprouts (about 50 g or 1/2 cup) and a few pieces of chopped green onions (15 g or 2 tablespoons).
7. Cover the skillet with a lid and cook for about 5–7 minutes, or until the edges become crispy, the bottom turns golden brown, and the turkey is fully cooked (internal temperature of 74 °C or 165 °F).
8. Using a spatula, carefully fold the Banh Xeo in half and slide it onto a plate. Allow it to rest for a couple of minutes to cool slightly, making the shift easier for plating.
9. Repeat the cooking process for remaining batter, adding more oil to the pan as needed to keep the Banh Xeo crispy.
10. Serve the crispy Banh Xeo on a platter with fresh lettuce leaves, chopped cilantro, and optional dipping sauce on the side.
11. For the best experience, enjoy them while hot to preserve the crispy texture.

Variations

• Shrimp Banh Xeo: Substitute ground turkey with peeled and deveined shrimp (225 g or 1/2 pound) for a seafood twist; cook until shrimp is pink and opaque.
• Vegan Banh Xeo: Replace animal protein with marinated tofu (225 g or 1/2 pound) and use vegetable broth instead of coconut milk for a plant-based option.
• Gluten-Free Banh Xeo: Use gluten-free rice flour (240 g or 1 cup) to make the batter suitable for gluten-sensitive diets.
• Spicy Banh Xeo: Add 5 g (1 teaspoon) of chili powder or chopped fresh chilies to the batter for an extra kick in the flavor profile.

Tips on plating and presentation

How can I make my Crispy Banh Xeo visually appealing?

Start by folding the crepes neatly on a vibrant plate.

Add fresh herbs like mint and cilantro for a pop of green.

Arrange colorful veggies, like radishes and carrots, around the crepes.

Finally, serve with a small bowl of dipping sauce for contrast.

This not only enhances the dish but also invites everyone to dig in!

What other dishes can I pair it with?

After you’ve plated your Crispy Banh Xeo beautifully, you might want to think about what other dishes can complement it.

I love serving it alongside a fresh salad of herbs and vermicelli noodles.

Some pickled vegetables add a tangy crunch, while a spicy dipping sauce enhances the flavors.

Don’t forget to include fresh lime wedges for that zesty finish!

What drinks can I pair it with?

Wondering what to sip alongside your Crispy Banh Xeo?

I recommend a cold glass of Vietnamese iced coffee for a sweet kick, or a light lager to balance the savory flavors.

If you prefer something non-alcoholic, try an invigorating cucumber mint lemonade.

These drinks enhance the crepe’s delicious crunch while adding their unique flair.

Cheers to a delightful pairing!

Frequently Asked Questions

Can I Use Other Meats Instead of Turkey?

I’ve tried using chicken and shrimp in Banh Xeo before, and they turn out delicious. Feel free to experiment with any meats you enjoy; they’ll add unique flavors to your dish.

How Do I Store Leftover Banh Xeo?

I store leftover banh xeo in an airtight container in the fridge. It keeps well for about two days. When I’m ready to enjoy it again, I simply reheat it in a skillet.

Is Banh Xeo Gluten-Free?

Yes, banh xeo can be gluten-free! I use rice flour to make the batter, but make sure to check any additional ingredients or sauces for gluten. It’s a delicious option for gluten-sensitive folks.

What Is the Origin of Banh Xeo?

Banh xeo originates from Vietnam, specifically from the southern regions. Its name translates to “sizzling cake,” reflecting the sound it makes while cooking. I always love how it combines local ingredients and vibrant flavors!

Can I Make Banh Xeo Ahead of Time?

Yes, you can make banh xeo ahead of time! I recommend preparing the batter and fillings separately, then cooking them just before serving. This way, they’ll stay crispy and delicious when you’re ready to enjoy them.