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What kind of recipe is it?
Thanksgiving Mashed Potatoes are a classic side dish perfect for holiday feasts, characterized by their creamy texture and buttery flavor.
This dish is often made with Yukon gold or russet potatoes, whipped together with milk and butter, and can be enhanced with garlic or herbs for added depth.
Cooking mashed potatoes for Thanksgiving elevates the dining experience, making it comforting and inviting for family and friends.
Ideal for both novice and experienced cooks, it’s a staple that brings warmth and joy to any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yukon gold or russet potatoes | 3 pounds (about 6 large potatoes) |
| Unsalted butter | ½ cup (1 stick) |
| Milk | ½ cup |
| Heavy cream (optional) | ½ cup |
| Garlic (optional) | 2-3 cloves (minced) |
| Salt | 1 teaspoon (or to taste) |
| Black pepper | ½ teaspoon (or to taste) |
| Fresh herbs (optional, e.g., thyme or chives) | 2 tablespoons (finely chopped) |
This ingredient table provides the necessary components for creating delicious Thanksgiving mashed potatoes. You can adjust the quantities based on your taste preferences or the number of guests you’ll be serving.
Cooking Steps
- Prepare your workspace: Gather all ingredients and tools (large pot, potato masher, colander, mixing bowl). Peel and cut 3 pounds (about 6 large) Yukon gold or russet potatoes into 2.5 cm (1-inch) cubes to guarantee even cooking.
- Fill a large pot (4.5 liters or larger) with enough water to cover the potatoes by at least 5 cm (2 inches). Add 1 teaspoon of salt to the water. Place the pot on the stovetop over high heat.
- Once the water reaches a rolling boil (around 100 °C or 212 °F), carefully add the cubed potatoes. Reduce heat to medium-high, ensuring a gentle boil without splashing.
- Cook the potatoes for 15-20 minutes until fork-tender (should easily break apart). Drain the potatoes in a colander and return them to the hot pot to allow excess moisture to evaporate, about 2-3 minutes.
- While potatoes are steaming, in a small saucepan, melt ½ cup (1 stick) unsalted butter over low heat. If using garlic, add 2-3 minced cloves to the melted butter, and cook for about 1-2 minutes until fragrant.
- Remove the pot from the heat. Use a potato masher to mash the potatoes until smooth and creamy.
- Gradually add the melted butter and garlic mixture, along with ½ cup (120 ml) of milk and optional ½ cup (120 ml) of heavy cream. Mix until fully combined, adjusting texture to preference (add more milk or cream if needed).
- Season with additional salt (to taste) and ½ teaspoon black pepper (to taste). Fold in chopped fresh herbs (optional, e.g., thyme or chives), tasting again to adjust seasoning, if desired.
- Serve the mashed potatoes immediately while warm. For soft texture and creaminess, cover with a lid or aluminum foil if holding for a few minutes; this will allow for slight carryover cooking without losing heat.
Variations
- Garlic & Herb Mashed Potatoes: Add 2-3 roasted garlic cloves and 2 tablespoons (30 g) of fresh herbs like rosemary or parsley for a fragrant twist.
- Cheesy Mashed Potatoes: Mix in 1 cup (120 g) of shredded cheddar cheese or grated parmesan while mashing for a rich, cheesy flavor.
- Vegan Mashed Potatoes: Substitute the butter with ½ cup (120 ml) of olive oil or vegan butter and use almond or oat milk instead of dairy for a dairy-free adaptation.
- Sweet Potato Mash: Replace half of the Yukon gold or russet potatoes with the same amount of steamed and mashed sweet potatoes for a naturally sweet and colorful side dish.
Tips on plating and presentation
A beautiful presentation can elevate your Thanksgiving mashed potatoes from a simple side dish to a stunning centerpiece.
I love to use a wide, shallow bowl and create a swirled effect with a spoon. A sprinkle of fresh herbs—like chives or parsley—adds color, while a drizzle of melted butter can give it that rich look.
Don’t forget to serve with a festive garnish!
What other dishes can I pair it with?
While Thanksgiving mashed potatoes can shine on their own, they truly shine when paired with the right dishes.
I love serving them alongside herb-roasted turkey, savory stuffing, and rich gravy. They also complement green bean casserole perfectly.
If you’re feeling adventurous, try them with baked ham or even with a side of cranberry sauce for a fun twist.
What drinks can I pair it with?
To truly elevate your Thanksgiving mashed potatoes, I often choose drinks that enhance their creamy, buttery flavor.
A crisp Chardonnay works wonders, balancing the richness perfectly.
If I want something non-alcoholic, a sparkling water with a twist of lemon adds a revitalizing touch.
For a cozy vibe, a rich apple cider warms everything up.
These pairs truly bring my feast to life!
Frequently Asked Questions
Can I Make These Mashed Potatoes Ahead of Time?
Absolutely, I often make mashed potatoes ahead of time. Just prepare them, let them cool, and store in the fridge. Before serving, I reheat them gently while adding a touch of cream for extra richness.
How Do I Store Leftover Mashed Potatoes?
I usually store leftover mashed potatoes in an airtight container, placing them in the fridge. If I want them to last longer, I freeze them in individual portions. They reheat beautifully with a bit of added butter.
Can I Freeze Mashed Potatoes?
Yes, you can freeze mashed potatoes! I portion them into airtight containers or freezer bags, and I make sure to leave some space for expansion. When I reheat, they’re often still creamy and delicious.
What Type of Potatoes Are Best for This Recipe?
I prefer using Yukon Gold potatoes for this recipe. They’re creamy, buttery, and hold their shape well. Russets work too, but they can be a bit too fluffy for my taste. Choose what you love!
How Can I Make Them Dairy-Free?
To make them dairy-free, I use coconut milk or almond milk instead of regular milk, and I replace butter with a dairy-free alternative like vegan butter or olive oil. It tastes amazing, trust me!