Cream Cheese Sugar Christmas Cookies Perfect for Gifting
What kind of recipe is it?
Cream Cheese Sugar Christmas Cookies are delightful, festive treats that blend the rich creaminess of cream cheese with the classic sweetness of sugar cookies.
This recipe yields tender, flavorful cookies that are perfect for holiday gatherings, cookie exchanges, or simply to enjoy with loved ones during the festive season.
The unique addition of cream cheese gives these cookies a soft texture and a slight tang, making them stand out among traditional sugar cookies.
Ideal for bakers of all skill levels, they bring joy and cheer to any celebration.
This table provides a clear and concise breakdown of the ingredients necessary for making Cream Cheese Sugar Christmas Cookies, along with their respective quantities.
Cooking Steps
Prepare the workspace by gathering all ingredients and tools. Verify you have a large mixing bowl, measuring cups and spoons, a whisk, a spatula, baking sheets (two), parchment paper, and a cooling rack.
Preheat the oven to 190 °C (375 °F). Position the oven rack in the center to verify even baking.
In a medium mixing bowl, whisk together 3 cups (360 g) of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set the mixture aside.
In a large mixing bowl, cream together 1 cup (227 g) of softened unsalted butter and 8 ounces (227 g) of softened cream cheese until light and fluffy using an electric mixer on medium speed for 2–3 minutes.
Gradually add 1 1/2 cups (300 g) of granulated sugar to the butter and cream cheese mixture, mixing on medium speed until well combined, about 1–2 minutes. The batter should be smooth and slightly airy.
Add 1 teaspoon of vanilla extract and 1 large egg to the mixture. Mix on low speed until incorporated, approximately 30 seconds.
Slowly incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed just until combined. Don’t overmix; the dough should be soft and slightly sticky.
If using, divide the dough into portions and mix in any desired food coloring until the color is uniform. Gather the dough into a ball and cover with plastic wrap. Refrigerate for at least 30 minutes to firm up the dough.
Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough using a cookie scoop or tablespoon, and place them on the prepared sheets, spacing them about 5 cm (2 inches) apart.
If desired, you can add sprinkles on top of the unbaked cookies for decoration.
Bake the cookies in the preheated oven on the center rack for 10–12 minutes, or until the edges are lightly golden and the tops appear set. The aroma should be sweet and inviting.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
If desired, dust cooled cookies with powdered sugar before serving.
Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Variations
Chocolate Chip Cream Cheese Cookies: Mix in 1 cup (170 g) of semi-sweet chocolate chips to the dough for a classic flavor twist.
Gluten-Free Cream Cheese Cookies: Substitute 3 cups (360 g) of all-purpose flour with a gluten-free all-purpose flour blend for a gluten-free option.
Vegan Cream Cheese Cookies: Replace the butter with 1 cup (227 g) of coconut oil and the cream cheese with a dairy-free cream cheese alternative, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg.
Cranberry Orange Cream Cheese Cookies: Add 1 cup (100 g) of dried cranberries and the zest of 1 orange to the dough for a festive seasonal take.
Tips on plating and presentation
Plating and presentation can elevate your Cream Cheese Sugar Christmas Cookies from simple treats to impressive holiday delights.
Start by selecting a festive plate or platter—think reds, greens, or gold. Layer your cookies in a pyramid for a visually appealing effect, and don’t shy away from mixing sizes and shapes for added interest.
Consider garnishing with edible glitter or a light dusting of powdered sugar for that holiday sparkle.
Wrapping them in clear cellophane and tying with a bright ribbon creates a lovely gift. You could also add a handwritten tag to personalize each batch.
Just remember, your presentation should reflect the joy of the season, making your cookies irresistible to anyone who lays eyes on them!
What other dishes can I pair it with?
Elevating your Cream Cheese Sugar Christmas Cookies with lovely plating brings them to life, but pairing them with complementary dishes takes it a step further.
I love serving these cookies alongside rich, holiday-themed desserts like a velvety chocolate mousse or creamy peppermint cheesecake. They create a delightful contrast, blending sweetness with a hint of decadence.
For something savory, a platter of spiced nuts or a cheese board can balance the sweetness quite nicely. The savory elements enhance the cookie’s creamy flavor, making for a rounded holiday spread.
Don’t forget to add fresh fruit like strawberries or citrus slices to refresh the palate. These pairings not only elevate your holiday table but also make the cookies shine even brighter!
What drinks can I pair it with?
When it comes to pairing drinks with my Cream Cheese Sugar Christmas Cookies, there are a few standout options that enhance the overall experience.
For a cozy vibe, I love serving these cookies with a warm cup of spiced chai or hot cocoa. The rich flavors of chocolate and spices beautifully complement the cookie’s creaminess.
If you’re looking for something invigorating, try a chilled glass of eggnog or a sparkling apple cider. Both bring a festive touch that pairs perfectly with the cookie’s sweetness.
For an adult gathering, I recommend a light-bodied white wine, like a Riesling, which balances the cookie’s richness.
Trust me, these combos will make your holiday gatherings even more special!
Frequently Asked Questions
How Long Can I Store These Cookies?
I usually store these cookies in an airtight container for up to one week at room temperature. If I need them to last longer, I freeze them for up to three months without losing flavor.
Can I Freeze the Cookies After Baking?
Yes, I can freeze the cookies after baking! I usually wrap them tightly in plastic wrap and place them in an airtight container. They stay fresh for about three months, which is super convenient for later enjoyment
Are There Egg-Free Options for This Recipe?
Yes, I’ve experimented with egg-free options! You can substitute applesauce or a flaxseed meal for eggs. Just mix either in with the other ingredients, and I promise the cookies turn out deliciously. Give it a try!
What Gift Packaging Works Best for Cookies?
I love using clear cellophane bags tied with festive ribbon for cookie gifting. They showcase the cookies beautifully and keep them fresh. Consider adding a personalized tag to make the gift even more special!
Can I Customize the Frosting Flavors?
Absolutely, you can customize the frosting flavors! I love experimenting with vanilla, almond, or even citrus extracts. Just mix in your chosen flavor with the frosting until it suits your taste. Enjoy the creativity!
