Cranberry Pistachio Christmas Cookies Perfect for Gifting
What kind of recipe is it?
Cranberry Pistachio Christmas Cookies are festive, flavorful treats that combine the tartness of cranberries with the rich, nutty flavor of pistachios, creating a delightful balance.
These cookies feature a soft, chewy texture and vibrant colors, making them perfect for holiday gatherings or gifting.
Ideal for cookie enthusiasts and those looking to impress family and friends, this recipe adds a unique twist to traditional holiday baking.
Plus, they offer a rejuvenating alternative to typical cookies, making them a standout addition to any dessert table.
This ingredient list provides all the necessary components for making your Cranberry Pistachio Christmas Cookies, ensuring you have everything on hand for delightful holiday baking!
Cooking Steps
Preheat the oven to 180°C (350°F) and position the oven rack in the center of the oven. Line a baking sheet (30 x 40 cm / 12 x 16 in) with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together 2 ½ cups (315 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, and ½ teaspoon (2.5 g) of salt to combine evenly. Set aside.
In another large bowl, use an electric mixer on medium speed to cream together 1 cup (226 g) of softened unsalted butter, ¾ cup (150 g) of granulated sugar, and ¾ cup (165 g) of packed brown sugar until the mixture is light and fluffy, approximately 3–5 minutes.
Add 2 large eggs, one at a time, mixing well after each addition, followed by 1 teaspoon (5 ml) of vanilla extract. Continue mixing until fully incorporated.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined and no flour streaks remain, ensuring not to overmix.
Carefully fold in 1 cup (150 g) of chopped dried cranberries, 1 cup (150 g) of shelled pistachios, and optional ½ cup (90 g) of white chocolate chips using a spatula, ensuring even distribution.
Use a cookie scoop or tablespoon to drop dough balls (about 30 g each) onto the prepared baking sheet, spacing them approximately 5 cm (2 in) apart to allow for spreading.
Bake in the preheated oven for 10–12 minutes, until the edges are lightly golden and the cookies are set but still soft in the center.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
Chocolate Mint Cranberry Cookies: Add 1 teaspoon (5 ml) of peppermint extract to the wet ingredients and substitute ½ cup (90 g) of chopped dark chocolate for the white chocolate chips for a festive flavor twist.
Vegan Cranberry Pistachio Cookies: Replace the butter with 1 cup (240 ml) of melted coconut oil or vegan butter and use 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the eggs for a dairy-free and egg-free option.
Gluten-Free Cranberry Cookies: Substitute 2 ½ cups (315 g) of all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for better structure, allowing gluten-sensitive friends to enjoy these cookies.
Savory Pistachio & Rosemary Cookies: Omit the sugars and dried cranberries, adding 1 tablespoon (15 g) of finely chopped fresh rosemary and ½ cup (75 g) of grated Parmesan cheese for a savory twist perfect for holiday cheese boards.
Tips on plating and presentation
After exploring some fun variations of cranberry pistachio cookies, it’s time to think about how to present these festive treats.
First, choose a beautiful platter or a decorative cake stand to showcase your cookies. I love using vibrant colors that complement the green and red hues of the cookies.
For an extra touch, you can add festive garnishes like sprigs of rosemary or pomegranate seeds around them. Wrapping a few cookies in clear cellophane tied with a holiday ribbon makes for a charming gift.
Don’t forget to keep them strategically spaced to create an inviting look. Finally, consider a small tag that shares the flavor so everyone knows what deliciousness awaits them. Happy plating!
What other dishes can I pair it with?
When planning a festive spread, it’s essential to round out your cranberry pistachio Christmas cookies with dishes that complement their sweet and savory flavor.
I love pairing them with a creamy brie cheese, which adds richness and balances the tartness of the cranberries. A festive charcuterie board works wonders too; add some prosciutto, dried fruits, and nuts for a delightful mix of textures.
Consider including savory pastries, like spinach and feta puffs, to bring a savory contrast. If your gathering has a warm element, try a rich butternut squash soup; its sweetness echoes the cookies beautifully.
These options create a balanced and harmonious spread that guests will adore!
What drinks can I pair it with?
What drinks can elevate the experience of enjoying cranberry pistachio Christmas cookies?
I’ve found that a warm cup of spiced chai or a festive peppermint hot chocolate perfectly complements their rich flavors.
If you’re looking for something invigorating, a sparkling cranberry lemonade adds a delightful zing that balances the sweetness.
For the adults in the room, a light-bodied red wine or a subtle sparkling rosé enhances those nutty and tart notes wonderfully.
Even a robust cup of coffee can provide a lovely contrast, especially if you enjoy a little chocolate drizzle on your cookies.
Whichever you choose, pairing these cookies with the right drink truly elevates the experience and makes for a joyous holiday treat!
Frequently Asked Questions
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week at room temperature if stored in an airtight container. If you refrigerate them, they can last up to two weeks. I believe they’re best enjoyed soon!
Can I Use Salted Pistachios Instead?
Absolutely, you can use salted pistachios! I’ve done it before, and the slight saltiness adds a nice contrast to the sweetness. Just keep in mind to adjust any additional salt in your recipe. Enjoy baking!
What Is the Best Way to Store Them?
I always store my cookies in an airtight container at room temperature. If I want them to last longer, I’ll freeze them. Just remember to let them come to room temperature before enjoying!
Are These Cookies Suitable for Gluten-Free Diets?
No, these cookies aren’t gluten-free since they typically contain flour. If you’re looking for a gluten-free option, I recommend substituting with a gluten-free flour blend to create a delicious alternative everyone can enjoy!
Can I Freeze the Dough for Later Use?
Yes, you can definitely freeze the dough for later use! I love making extra batches to save time. Just wrap it tightly in plastic wrap, then store it in an airtight container before freezing.
