What kind of recipe is it?
Cranberry Peppermint Christmas Cookies are delightful, festive treats that combine the tangy sweetness of cranberries with the invigorating coolness of peppermint, creating a unique holiday flavor profile.
These cookies are soft and chewy, making them a perfect addition to any Christmas cookie platter. Ideal for baking enthusiasts and families looking to spread holiday cheer, they’re great for gifting or enjoying at festive gatherings.
The vibrant colors and aromatic scents will capture the spirit of the season, making them a must-bake this holiday.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Peppermint extract | ½ teaspoon |
| Dried cranberries | 1 cup |
| White chocolate chips | 1 cup |
| Crushed peppermint candies | ½ cup (for topping) |
Note:
Make sure to have these ingredients ready before you start baking for a smooth and enjoyable cooking experience!
Cooking Steps
- Preheat the oven to 190 °C (375 °F) and position the rack in the center of the oven. Line two baking sheets (approximately 46 cm x 33 cm or 18 in x 13 in) with parchment paper.
- In a medium bowl, whisk together 2 ½ cups (315 g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Set the mixture aside.
- In a large mixing bowl, using an electric mixer on medium speed, cream together 1 cup (227 g) unsalted butter and 1 cup (200 g) granulated sugar until light and fluffy, approximately 2–3 minutes.
- Add ½ cup (100 g) brown sugar, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon peppermint extract to the butter mixture. Mix on medium speed until fully combined, around 1–2 minutes.
- Gradually incorporate the dry flour mixture from step 2 into the wet ingredients, mixing on low speed until just combined, about 30 seconds. The batter should be thick and slightly sticky.
- Gently fold in 1 cup (150 g) dried cranberries and 1 cup (170 g) white chocolate chips using a spatula until evenly distributed throughout the dough.
- Using a cookie scoop (approximately 3 tablespoons), place rounded dollops of dough onto the prepared baking sheets, leaving about 5 cm (2 in) between each cookie for spreading.
- Bake the cookies in the preheated oven for 10–12 minutes or until the edges turn golden brown and the tops are set. The aroma will be sweet and minty.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely, approximately 15–20 minutes.
- While the cookies cool, place ½ cup (60 g) crushed peppermint candies in a small bowl. Once the cookies are cooled, sprinkle the crushed candies on top while the white chocolate is still slightly soft to help them adhere.
- Allow the cookies to set for another 10 minutes before serving.
For storage, keep the cookies in an airtight container at room temperature for up to one week.
Variations
- Lemon Cranberry Cookies: Substitute ½ teaspoon peppermint extract with 1 tablespoon lemon zest for a revitalizing citrus twist.
- Vegan Cranberry Cookies: Replace the 1 cup (227 g) unsalted butter with 1 cup (240 ml) coconut oil and use 1 tablespoon chia seeds mixed with 3 tablespoons water as an egg substitute.
- Gluten-Free Cranberry Cookies: Use 2 ½ cups (315 g) gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free.
- Chocolate Mint Surprise: Add ½ cup (90 g) mini chocolate chips along with the white chocolate chips for a richer chocolate flavor and texture.
Tips on plating and presentation
When you’re ready to show off your Cranberry Peppermint Christmas Cookies, consider using simple yet elegant plating techniques to make them truly shine.
I like to start with a clean, white platter that really highlights the vibrant colors of the cookies. Stacking them in varying heights adds visual interest, and you can sprinkle some crushed peppermint or a light dusting of powdered sugar for a festive touch.
For an extra pop, incorporate small sprigs of mint or fresh cranberries around the cookies. Be mindful of spacing; don’t overcrowd the plate.
Finally, a lovely ribbon tied around the platter can bring everything together, making your cookie display not just a treat for the taste buds, but a feast for the eyes as well.
What other dishes can I pair it with?
Pairing your Cranberry Peppermint Christmas Cookies with the right dishes can elevate your holiday spread.
I love serving these cookies alongside a rich, creamy cheesecake; the tartness works beautifully with the sweetness. If you’re going for a festive theme, a cranberry sauce-glazed ham brings a delightful contrast and ties in the flavors perfectly.
A simple, herby roasted turkey also complements the cookies nicely, creating a well-rounded holiday meal. Don’t forget about a light winter salad, perhaps with spinach, goat cheese, and walnuts. The freshness balances the sweetness of the cookies, making it all harmonize.
Each bite can lead to a different flavor experience, enhancing your holiday gathering in an unforgettable way.
What drinks can I pair it with?
To truly enhance the experience of your Cranberry Peppermint Christmas Cookies, I’ve found that certain drinks can elevate their festive flavors even more.
A steaming cup of peppermint hot chocolate complements the invigorating notes of peppermint beautifully. If you’re in the mood for something a bit citrusy, a warm gingerbread latte adds a lovely spice that pairs well with the tartness of cranberries.
For those who prefer a cocktail, a cranberry mimosa offers a cheerful bubbly contrast. You can’t go wrong with classic eggnog, either; its creamy richness rounds out the cookie’s sweetness perfectly.
Finally, don’t underestimate the charm of a simple cup of spiced apple cider. Trust me, these drinks will take your cookie experience to the next level!
Frequently Asked Questions
Can I Use Dried Cranberries Instead of Fresh Ones?
Absolutely, you can use dried cranberries instead of fresh ones! I’ve done it in recipes before, and they add a nice sweetness and chewiness. Just adjust the sugar a bit to balance the flavors.
How Long Do the Cookies Stay Fresh?
Your cookies will stay fresh for about a week at room temperature if you store them in an airtight container. I usually pop them in the fridge for even longer-lasting freshness—up to two weeks!
Can I Freeze the Cookie Dough?
Yes, you can definitely freeze the cookie dough! I often freeze mine for up to three months. Just make sure to wrap it tightly in plastic wrap, so it stays fresh and ready for baking later.
Are These Cookies Gluten-Free Options Available?
Yes, I found gluten-free options for these cookies. I’ve used almond flour and coconut flour in my recipes before. They turned out deliciously light and flavorful, so give them a try! You won’t be disappointed.
What’s the Best Way to Store These Cookies?
I recommend storing these cookies in an airtight container at room temperature. They’ll stay fresh for about a week. For longer storage, freeze them in a sealed bag, then thaw when you’re ready to enjoy.
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