Cranberry Oatmeal Christmas Cookies are a delightful holiday treat that combines the wholesome goodness of oats with the tart sweetness of cranberries.
These cookies aren’t only chewy and flavorful but also pack a nutritional punch, making them a guilt-free indulgence. Perfect for festive gatherings or cozy family moments, they appeal to cookie lovers of all ages.
Baking these cookies is a wonderful way to embrace the spirit of Christmas while enjoying a delicious and heartwarming dessert that everyone will cherish.
Feel free to adjust quantities as needed based on personal preferences or dietary restrictions.
Cooking Steps
Preheat the oven to 180°C (350°F). Position the oven rack in the center.
In a large mixing bowl, combine 2 cups (180 g) of old-fashioned oats, 1 cup (125 g) of all-purpose flour, 1 teaspoon (5 g) of baking soda, 1 teaspoon (2 g) of ground cinnamon, and 1/2 teaspoon (3 g) of salt. Whisk the dry ingredients together until well mixed.
In a separate mixing bowl, beat together 1 cup (226 g) of softened unsalted butter, 3/4 cup (150 g) of brown sugar, and 1/2 cup (100 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
Add in 2 large eggs and 1 teaspoon (5 ml) of vanilla extract to the butter and sugar mixture. Mix until fully incorporated and smooth.
Gradually blend the dry ingredient mixture into the wet ingredient mixture, ensuring not to overmix until just combined.
Fold in 1 cup (150 g) of dried cranberries and 1/2 cup (60 g) of chopped walnuts or pecans (if using) using a spatula until evenly distributed throughout the dough.
Line a baking sheet (approximately 23 x 33 cm or 9 x 13 inches) with parchment paper or lightly grease it. Portion the cookie dough using a tablespoon, placing mounds 5 cm (2 inches) apart on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden-brown around the edges and slightly soft in the center. The cookies should have a fragrant aroma.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will continue to firm up as they cool.
Once cooled, store the cookies in an airtight container at room temperature for up to one week.
Variations
Chocolate Chip Cranberry Oatmeal Cookies: Substitute the dried cranberries with 1 cup (150 g) of semi-sweet chocolate chips for a rich, chocolaty twist.
Gluten-Free Cranberry Oatmeal Cookies: Use 1 cup (125 g) of gluten-free all-purpose flour in place of regular flour to accommodate gluten sensitivities.
Vegan Cranberry Oatmeal Cookies: Replace the butter with 1 cup (240 ml) of coconut oil and the eggs with 1/4 cup (60 ml) of unsweetened applesauce for a dairy-free, egg-free option.
Pumpkin Spice Cranberry Oatmeal Cookies: Add 1/2 cup (120 g) of canned pumpkin puree and 1 teaspoon (2 g) of pumpkin pie spice to the wet mixture for a festive fall flavor.
Tips on plating and presentation
While it may seem simple, the way you plate and present your cranberry oatmeal Christmas cookies can elevate them from homemade treats to a festive centerpiece.
I like to start by choosing a decorative plate or a rustic wooden board that complements the holiday theme. Layer the cookies in a neat stack or arrange them in a circular pattern for visual appeal. Adding festive touches, like sprigs of rosemary or edible glitter, can enhance the presentation.
Don’t forget to sprinkle a dusting of powdered sugar on top for an elegant look! Finally, consider using a colorful napkin or themed paper underneath to add that extra pop.
With these tips, your cookies will truly shine during the holiday season!
What other dishes can I pair it with?
To create a delightful holiday spread, I love pairing my cranberry oatmeal Christmas cookies with a variety of complementary dishes.
One of my favorites is a rich cream cheese frosting, which adds a smooth texture and balances the tartness of the cranberries. Additionally, I often serve these cookies alongside spiced nut mixes; their crunch perfectly contrasts with the chewy cookies.
A festive charcuterie board loaded with cheeses, fruits, and holiday meats also makes a great accompaniment, offering diverse flavors and textures.
Finally, I can’t resist adding some warm apple cider or hot chocolate to the mix, enhancing the cozy vibe of the season.
These combinations not only elevate the cookies but also create a memorable holiday gathering.
What drinks can I pair it with?
When it comes to drinks that pair beautifully with cranberry oatmeal Christmas cookies, I often reach for something that complements their sweet and tangy flavors. A cup of hot apple cider warms the soul and enhances those fruity notes.
If I’m in the mood for something a little more indulgent, I love a creamy eggnog—its richness balances the cookies perfectly. For those who prefer a non-alcoholic option, steaming chai tea offers the right spices to harmonize with the cookies’ texture and taste.
Of course, coffee never disappoints; a light roast brings out the oatmeal’s nuttiness while a flavored coffee adds a fun twist. Fundamentally, I always pick something that elevates the festive experience!
Frequently Asked Questions
Can I Use Frozen Cranberries Instead of Fresh Ones?
Absolutely, I’ve used frozen cranberries instead of fresh ones, and they work just fine. Just thaw and drain them well before using to prevent excess moisture in your recipe. Enjoy baking!
How Long Will the Cookies Stay Fresh?
I’ve found that the cookies stay fresh for about a week at room temperature in an airtight container. If you refrigerate them, they can last up to two weeks. I love enjoying them even longer!
Can I Freeze the Cookie Dough?
Absolutely, you can freeze the cookie dough! I often portion it out, wrap it tightly, and store it in the freezer. When I’m ready, I simply thaw it and bake delicious cookies anytime!
Are These Cookies Gluten-Free?
No, these cookies aren’t gluten-free unless you use gluten-free oats and flour. I love customizing recipes, so I always experiment with alternatives. If you try it, let me know how it turns out!
What Is the Best Way to Store Leftover Cookies?
I always store leftover cookies in an airtight container at room temperature. If I want them to last longer, I freeze them; just remember to thaw before enjoying that delightful, soft texture again!
