Cranberry Moscow Mule—Vodka & Ginger Snap for Thanksgiving

What kind of recipe is it?

The Cranberry Moscow Mule is a festive twist on the classic cocktail, making it the perfect drink for Thanksgiving gatherings.

This invigorating beverage combines vodka, ginger beer, and cranberry juice, garnished with fresh lime and cranberries for a vibrant touch. Its balance of sweet and tangy flavors appeals to a wide range of palates, making it suitable for both cocktail enthusiasts and casual drinkers alike.

Serve this easy-to-make recipe to elevate your holiday festivities and impress your guests with a seasonal favorite.

Ingredients

Ingredient Quantity
Vodka 2 ounces (60 ml)
Cranberry juice 1 ounce (30 ml)
Ginger beer 4 ounces (120 ml)
Fresh lime 1 lime (juiced)
Fresh cranberries 2-3 (for garnish)
Ice As needed (for serving)
Lime wedges 1 (for garnish)
Mint leaves Optional (for garnish)

Cooking Steps

  1. Gather all ingredients and tools: a cocktail shaker, a jigger, a spoon, and a copper mug (or preferred glass for serving).
  2. Fill the cocktail shaker with ice (enough to fill halfway) to chill the mixture as you prepare the drink.
  3. Measure and pour 60 ml (2 ounces) of vodka into the shaker.
  4. Pour in 30 ml (1 ounce) of cranberry juice into the shaker.
  5. Squeeze the juice of 1 lime directly into the shaker, making sure to avoid any seeds.
  6. Secure the shaker lid tightly and shake vigorously for about 10-15 seconds until the mixture is well combined and chilled (the exterior of the shaker should feel cold).
  7. Fill the copper mug with ice (to the top) for serving.
  8. Strain the cocktail mixture from the shaker into the prepared copper mug, ensuring no ice from the shaker escapes.
  9. Top off the drink with 120 ml (4 ounces) of ginger beer, gently pouring it to avoid excessive fizzing.
  10. Garnish the drink with 2-3 fresh cranberries and a lime wedge on the rim of the mug.
  11. Optionally, add a few mint leaves on top for extra aroma and visual appeal.
  12. Serve immediately and enjoy the invigorating flavors of the Cranberry Moscow Mule.

Variations

  • Cranberry Basil Mule: Add a few fresh basil leaves into the shaker for a herbal twist on the classic flavor profile.
  • Apple Cinnamon Mule: Substitute the cranberry juice with apple cider (30 ml/1 ounce) and sprinkle a pinch of ground cinnamon into the shaker for a warm, fall-inspired drink.
  • Spiced Ginger Mule: Use spiced ginger beer instead of regular ginger beer for an added depth of flavor, perfect for the holiday season.
  • Vegan Mule: Verify the ginger beer used is vegan-friendly; serve with a combination of fresh lime and orange juice for a fruity, invigorating variation.

Tips on plating and presentation

cranberry moscow mule presentation tips

Although creating a delicious Cranberry Moscow Mule is essential, presentation can elevate your drink to a whole new level.

I love serving mine in a copper mug, garnished with fresh cranberries and a sprig of mint. Adding a slice of lime on the rim adds a vibrant pop of color.

What other dishes can I pair it with?

festive cocktail dish pairings

After perfecting the presentation of your Cranberry Moscow Mule, it’s time to think about what dishes will complement this festive cocktail.

I love pairing it with roasted turkey, savory stuffing, or a zesty cranberry salad.

For a delightful twist, try it alongside ginger-glazed carrots or maple-infused sweet potatoes.

Each of these dishes enhances the cocktail’s flavors beautifully, making for a memorable Thanksgiving feast.

What drinks can I pair it with?

festive drink pairing suggestions

When considering drinks to pair with your Cranberry Moscow Mule, I suggest looking for options that balance the cocktail’s tartness and spice.

A light white wine, like a Sauvignon Blanc, complements the flavors beautifully. Additionally, a spiced apple cider can enhance the autumn vibe.

If you’re feeling adventurous, try a cranberry-infused beer for a unique twist. Enjoy the festive flavors!

Frequently Asked Questions

Can I Make a Non-Alcoholic Version of Cranberry Moscow Mule?

I love making non-alcoholic versions. Just mix cranberry juice, ginger beer, and lime juice. You can even add fresh mint for an extra invigorating touch. It’s a delightful drink everyone can enjoy!

What Type of Vodka Works Best for This Cocktail?

I prefer using a smooth, mid-range vodka for this cocktail. It balances well with the ginger and cranberry flavors. Brands like Tito’s or Grey Goose work great, giving it that perfect kick without overpowering the drink.

How Can I Adjust Sweetness in the Drink?

To adjust sweetness, I’d either reduce the cranberry juice or add fresh lime juice. If it’s still too sweet, a splash of soda water really helps balance the flavors without overpowering the drink.

Can I Use Fresh Cranberries Instead of Cranberry Juice?

Absolutely, I often use fresh cranberries instead of juice. They add a tart freshness I love, but I mash them up and mix them with a little sweetener to balance the flavors. Give it a try!

What Glassware Is Ideal for Serving a Moscow Mule?

I always use a classic copper mug for serving a Moscow Mule. It keeps the drink icy cold and gives it that authentic vibe. Plus, sipping from copper makes the experience even more enjoyable!

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