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What kind of recipe is it?
Cranberry-Jalapeño Baked Brie Dip is a delightful appetizer that combines the creamy richness of Brie cheese with the tangy sweetness of cranberries and a spicy kick from jalapeños.
This dish is perfect for holiday gatherings, parties, or cozy nights in, offering a unique flavor profile that will impress your guests.
It’s easy to prepare and can be served with crackers, bread, or fresh veggies, making it ideal for cheese lovers and those looking to add a gourmet touch to their entertaining repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brie cheese | 1 large (about 8 ounces) |
| Fresh cranberries | 1 cup (or canned cranberry sauce, if preferred) |
| Jalapeño pepper | 1 medium, diced |
| Honey | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Chopped green onions | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme (optional) | 1 teaspoon, chopped (for garnish) |
| Crackers or bread | For serving (quantity depends on preference) |
Enjoy preparing your Cranberry-Jalapeño Baked Brie Dip! Next up are the cooking steps to bring this delicious appetizer to life.
Cooking Steps
- Preheat the oven to 190 °C (375 °F) and arrange the oven rack in the middle position to guarantee even cooking.
- Gather and measure all ingredients, placing them within easy reach (mise en place). Diced the jalapeño and chop the green onions if not already prepared.
- Place the Brie cheese on a parchment-lined baking dish or oven-safe skillet (approximately 25 cm/10 inches in diameter) to prevent sticking and easy cleanup.
- In a mixing bowl, combine 1 cup of fresh cranberries (or canned cranberry sauce) with 2 tablespoons of honey, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Stir until the cranberries are evenly coated.
- Distribute the jalapeño pepper and chopped green onions evenly over the Brie cheese, then spoon the cranberry mixture on top of the Brie.
- Bake the Brie in the preheated oven for 20-25 minutes or until the cheese is soft and gooey and the cranberry mixture is bubbly.
- The top should be slightly golden and the dish should emit a fragrant aroma.
- Remove the baked Brie from the oven and let it rest for 5 minutes to allow it to cool slightly—this will make it easier to serve.
- If using fresh thyme as a garnish, sprinkle 1 teaspoon of chopped thyme over the top of the dip just before serving for added flavor.
- Serve warm with an assortment of crackers or slices of bread on the side. Adjust serving quantity based on preference. Enjoy your Cranberry-Jalapeño Baked Brie Dip!
Variations
- Maple-Pecan Baked Brie: Substitute honey with 2 tablespoons (30 ml) maple syrup and add 1/2 cup (60 g) chopped pecans for a sweet and nutty flavor.
- Spinach-Artichoke Brie Dip: Replace the cranberry mixture with a blend of 1 cup (150 g) chopped spinach, 1 cup (120 g) artichoke hearts, and 1/2 cup (120 g) cream cheese for a savory take.
- Vegan Cranberry-Jalapeño Dip: Use a dairy-free cheese alternative instead of Brie and replace honey with agave syrup for a completely vegan option.
- Smoky Chipotle Brie: Replace jalapeño with 1-2 teaspoons of chipotle powder or sauce and add 1/4 cup (60 ml) of smoked paprika for a deeper, smoky flavor.
Tips on plating and presentation
When it comes to plating and presentation, a few simple techniques can elevate your Cranberry-Jalapeño Baked Brie Dip from delicious to downright stunning.
I like to use a rustic wooden board for serving, garnishing with fresh herbs for color. Surround the dip with assorted crackers and toasted baguette slices.
A drizzle of honey on top adds a touch of elegance—your guests will be impressed!
What other dishes can I pair it with?
Having set the stage for a beautiful presentation, it’s important to think about what other dishes can complement your Cranberry-Jalapeño Baked Brie Dip.
I love serving it alongside toasted baguette slices, a vibrant arugula salad, or savory charcuterie boards filled with cured meats and cheeses.
These pairings enhance the flavor while offering variety, making your Thanksgiving spread truly memorable for everyone.
What drinks can I pair it with?
What drinks can elevate your experience with Cranberry-Jalapeño Baked Brie Dip?
I love pairing it with a sparkling wine or a crisp Chardonnay, as their acidity balances the creamy brie perfectly.
If you prefer something non-alcoholic, a ginger ale spritzer offers a nice zing.
Don’t forget to serve water with lemon to cleanse the palate between bites!
Frequently Asked Questions
How Long Can I Store Leftover Baked Brie Dip?
I usually store leftover baked brie dip in an airtight container in the fridge. It lasts about three to five days. Just make sure to reheat it thoroughly before enjoying it again!
Can I Make This Dip Ahead of Time?
Yes, you can absolutely make this dip ahead of time! I usually prepare it a day in advance, then refrigerate. Just reheat it before serving, and it’s ready to impress my guests!
What Type of Brie Cheese Is Best for This Recipe?
I prefer using a creamy, triple-cream brie for this recipe. It melts beautifully and pairs perfectly with the sweet and spicy flavors. Don’t go for low-fat options; you’ll miss out on that rich texture!
Is This Recipe Suitable for Gluten-Free Diets?
Yes, this recipe’s suitable for gluten-free diets! I make sure to use gluten-free crackers when serving. It’s a delicious option for everyone, and I love seeing my friends enjoy it without worries about gluten.
Can I Use a Different Fruit Instead of Cranberries?
Absolutely, you can substitute cranberries with another fruit! I’ve used cherries and mixed berries before, and they tasted amazing. Just adjust the sweetness to balance the flavors, and you’ll have a delicious dip.