Classic sugar Christmas cookies are delightful, sweet treats that embody the festive spirit of the holiday season.
With their buttery, soft texture and a hint of vanilla, these cookies are perfect for decorating with colorful icing and sprinkles, making them a fun activity for families and friends to enjoy together.
Ideal for gatherings and gift-giving, they appeal to children and adults alike.
Baking these cookies is a cherished tradition that brings joy and warmth to your holiday celebrations.
Make sure to check if you have any optional ingredients on hand for decoration, as they can enhance the festive spirit of the cookies!
Cooking Steps
3. In a large mixing bowl**, combine 2 ¾ cups (350 g) of all-purpose flour, 1 teaspoon of baking powder**, and ½ teaspoon of salt. Whisk together until well-mixed and set aside.
4. In another bowl, cream together 1 cup (226 g) of softened unsalted butter and 1 cup (200 g) of granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix on low speed until fully incorporated, about 30 seconds.
6. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix; the dough should be soft and slightly sticky.
7. Optional: Divide the dough into portions and add food coloring as desired. Mix briefly until the color is evenly distributed.
8. Using a cookie scoop**** or tablespoon, drop rounded balls of dough (about 2.5 cm or 1 inch) onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
9. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers remain soft. The cookies should look slightly puffy but not overly browned.
10. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes.
11. Transfer the cookies to a wire rack to cool completely, about 30 minutes, for better texture and to avoid sogginess.
12. Decorate cooled cookies with optional powdered sugar, sprinkles, or additional food coloring as desired before serving.
13. Store any leftovers in an airtight container at room temperature for up to a week, ensuring they remain soft and fresh.
Variations
Chocolate Chip Sugar Cookies: Add 1 cup (170 g) of semi-sweet chocolate chips to the dough for a classic twist on the sugar cookie flavor.
Gluten-Free Sugar Cookies: Substitute 2 ¾ cups (350 g) of all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
Vegan Sugar Cookies: Replace 1 cup (226 g) of unsalted butter with 1 cup (240 ml) of coconut oil or vegan butter, and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of the egg for a completely plant-based option.
Spiced Christmas Sugar Cookies: Incorporate 1 teaspoon of ground cinnamon and ½ teaspoon of nutmeg into the flour mixture for a festive spiced flavor perfect for the holiday season.
Tips on plating and presentation
How can you make your classic sugar Christmas cookies truly shine on the holiday table? First, choose a beautiful plate or tiered stand for display; it adds height and elegance.
Consider arranging the cookies by color, grouping similar designs together for a cohesive look. To enhance visual appeal, sprinkle some edible glitter or dust with powdered sugar before plating.
You might even incorporate festive decorations, like small ornaments or sprigs of holly around the edges. Don’t forget to use parchment paper or festive napkins as a background; it can help highlight the cookies’ colors.
Finally, keep the cookies fresh and inviting by covering them gently until guests arrive. Presentation is key to making your treats unforgettable!
What other dishes can I pair it with?
After you’ve expertly plated your classic sugar Christmas cookies, you might wonder what other dishes can complement them on your holiday table.
I love pairing these cookies with warm gingerbread, as the spiced flavors mix beautifully. A festive fruit salad adds a revitalizing touch and balances the sweetness perfectly.
Don’t forget about chocolate-covered pretzels; they bring a delightful crunch and saltiness. If you’re serving a cheese platter, include some soft, creamy cheeses to contrast the cookie’s sweetness.
Finally, a rich, velvety slice of peppermint bark or fudge offers a decadent finish. By combining these dishes, you not only elevate your cookie experience but create a delightful spread that will impress your guests and make your holiday gathering even more memorable.
What drinks can I pair it with?
When considering the perfect drinks to pair with classic sugar Christmas cookies, I find that a warm cup of spiced apple cider brings out the cookie’s sweetness while adding a cozy touch to your festive atmosphere.
If you’re in the mood for something chillier, a glass of cold milk can’t be beaten; it complements the cookies’ flavor beautifully.
For a more adult option, mulled wine is a fantastic choice, blending spices and warmth that enhances the cookies’ cheerful vibe.
Finally, hot chocolate, especially with a sprinkle of peppermint or marshmallows, creates a delightful combination.
Each of these drinks not only pairs well but also adds to the overall experience of enjoying holiday treats with family and friends.
Frequently Asked Questions
How Long Can I Store These Sugar Cookies?
I usually store my sugar cookies for about a week at room temperature in an airtight container. If I freeze them, they last up to three months! Just remember to let them thaw before enjoying.
Can I Freeze the Cookie Dough?
Absolutely, you can freeze the cookie dough! I usually portion it out, wrap it tightly, and pop it in the freezer. When I’m ready, I just thaw it overnight before baking. It’s a lifesaver!
Are There Gluten-Free Alternatives for This Recipe?
Yes, I’ve found great gluten-free alternatives! You can use almond flour or a gluten-free all-purpose blend. Just adjust the ratios, and you’ll still get delicious cookies that everyone can enjoy without gluten.
Can I Use Artificial Sweeteners Instead of Sugar?
I wouldn’t recommend using artificial sweeteners instead of sugar, as they can alter the texture and flavor. If you’re looking for a sugar substitute, consider using honey or maple syrup for a natural sweetness.
What’s the History Behind Sugar Cookies?
Sugar cookies date back to the 1700s, originating in early colonial America. They became popular for their simplicity and versatility, making them a favorite for holiday celebrations and special occasions. I love their sweet nostalgia!
