Classic Chicken Tetrazzini Bake, Nostalgic Thanksgiving

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What kind of recipe is it?

Classic Chicken Tetrazzini Bake is a comforting, creamy pasta dish that combines tender chicken, mushrooms, and spaghetti in a rich, savory sauce topped with crispy breadcrumbs and cheese.

This casserole-style meal is perfect for families looking for a hearty dinner option or for those who want to impress guests with a dish that’s both delicious and easy to prepare.

Its versatility makes it ideal for both weeknight dinners and special occasions, appealing to chicken lovers and pasta enthusiasts alike.

Ingredients

This list includes all the necessary ingredients needed to prepare a delicious Classic Chicken Tetrazzini Bake, ensuring that the dish is both rich in flavor and satisfying.

Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the oven rack in the center. While preheating, prepare a 3-liter (3-quart) baking dish by greasing it lightly with cooking spray or butter.
2. Bring a large pot of lightly salted water to a boil over high heat. Add 225 g (8 ounces) of spaghetti and cook according to package instructions until al dente, about 8–10 minutes. Drain and set aside.
3. In a large skillet, heat 30 ml (2 tablespoons) of olive oil over medium heat (about 180°C/350°F). Add 1 medium diced onion and sauté for 3–4 minutes until transparent but not browned.
4. Add 3 cloves of minced garlic and 225 g (1 cup) of sliced mushrooms to the skillet. Cook for an additional 4–5 minutes until mushrooms are tender and liquid has evaporated. Stir occasionally for even cooking.
5. In the same skillet, melt 60 g (4 tablespoons) of butter over medium heat. Whisk in 35 g (1/4 cup) of all-purpose flour and cook for about 1 minute to form a roux, ensuring it remains light in color.
6. Gradually whisk in 480 ml (2 cups) of chicken broth and 240 ml (1 cup) of heavy cream. Bring the mixture to a gentle simmer, stirring frequently until thickened, about 5–7 minutes. It should coat the back of a spoon.
7. Remove the skillet from heat. Stir in 1 cup of grated Parmesan cheese, salt, black pepper, and 1 teaspoon of Italian seasoning. Mix until combined and smooth.
8. Gently fold in the cooked chicken and drained spaghetti until evenly coated.
9. Transfer the mixture to the prepared baking dish, spreading it into an even layer. Top with 1 cup of shredded mozzarella cheese and 1 cup of breadcrumbs for a crunchy finish.
10. Bake in the preheated oven for 25–30 minutes until the topping is golden brown and the edges are bubbling. The internal temperature should reach at least 74°C (165°F) for safety.
11. Once baked, remove the dish from the oven and let it rest for 10 minutes to allow the flavors to meld and the dish to firm up.
12. Garnish the Chicken Tetrazzini Bake with fresh parsley, if desired, before serving. Enjoy the warm, comforting flavors and creamy texture of this classic dish.

Variations

• Mushroom and Spinach Tetrazzini: Replace chicken with 300 g (10 ounces) of sautéed spinach and 225 g (8 ounces) of additional mushrooms for a hearty vegetarian option.
• Lemon Herb Chicken Tetrazzini: Add the zest and juice of 1 lemon and 1 teaspoon of dill to the sauce for a bright, citrusy twist.
• Gluten-Free Tetrazzini: Substitute spaghetti with 225 g (8 ounces) of gluten-free pasta and use gluten-free all-purpose flour for the roux to accommodate gluten sensitivities.
• Creamy Vegan Tetrazzini: Use 480 ml (2 cups) of vegetable broth and 240 ml (1 cup) of coconut cream, along with a vegan cheese blend to create a dairy-free alternative.

Tips on plating and presentation

When it comes to plating your Classic Chicken Tetrazzini Bake, a little attention can transform a simple dish into a visually appealing masterpiece.

Use a large serving platter to showcase the bake, and garnish with freshly chopped parsley or thyme for a pop of color.

Serve alongside a colorful salad to create contrast, and use warm dishes to keep everything inviting and delicious.

What other dishes can I pair it with?

Have you ever wondered what to serve alongside your Classic Chicken Tetrazzini Bake?

I love pairing it with a revitalizing green salad, tossed with a light vinaigrette to balance the dish’s richness. Garlic bread makes a great side too, perfect for mopping up any creamy sauce.

For something warm, roasted seasonal vegetables add a delicious touch.

Don’t forget a light soup as a starter!

What drinks can I pair it with?

What drinks can elevate your Classic Chicken Tetrazzini Bake experience?

I love pairing it with a crisp Chardonnay; its acidity cuts through the creaminess beautifully.

If you’re feeling adventurous, try a light Pinot Grigio for a revitalizing contrast.

For non-alcoholic options, a sparkling water with lemon adds a nice touch.

These choices make every bite more delightful and enhance the overall meal.

Frequently Asked Questions

Can I Use Leftover Turkey Instead of Chicken in This Dish?

Absolutely, I’ve used leftover turkey in place of chicken before, and it turned out delicious! The flavors meld beautifully, and it’s a fantastic way to enjoy that turkey instead of letting it go to waste.

How Long Can I Store Leftover Tetrazzini in the Fridge?

I typically store leftover tetrazzini in the fridge for up to three to four days. Just make sure to seal it well, so it stays fresh and delicious for my next meal!

Is Chicken Tetrazzini Gluten-Free?

Chicken tetrazzini isn’t inherently gluten-free because it usually contains pasta. However, I often substitute gluten-free pasta to enjoy it without worry. Always check labels and ingredients to verify they’re safe for your dietary needs.

Can I Make Chicken Tetrazzini in Advance for Thanksgiving?

Absolutely, I often make chicken tetrazzini in advance. Just prepare it the day before, store it in the fridge, and bake it when you’re ready. It tastes just as delicious, if not better!

What Kitchen Equipment Do I Need to Make This Recipe?

To make this recipe, I need a large pot for cooking pasta, a skillet for sautéing ingredients, a baking dish for assembling, and measuring cups and spoons for accuracy. It’s pretty straightforward!