Cinnamon Sugar Butter Cookies are a delightful treat, perfect for any cookie lover.
These soft and chewy cookies are infused with warm cinnamon and a sprinkle of sugar, creating a comforting flavor that’s reminiscent of homemade goodness.
Ideal for family gatherings, holiday celebrations, or simply indulging your sweet tooth, these cookies are easy to bake, making them accessible to novice bakers and seasoned pros alike.
Their delightful aroma and melt-in-your-mouth texture make them a must-try for anyone looking to satisfy their cravings!
These ingredients combine to create the delicious Cinnamon Sugar Butter Cookies that you will bake and enjoy!
Cooking Steps
1. Preheat the oven to 190°C (375°F) and position the rack in the center. Prepare a baking sheet (approximately 30×40 cm or 12×16 inches) by lining it with parchment paper.
2. In a medium mixing bowl, whisk together 2 ¾ cups (330 grams) of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. Set aside.
3. In a large mixing bowl, using an electric mixer or whisk, cream together 1 cup (226 grams) of softened unsalted butter with 1 cup (200 grams) of granulated sugar and ½ cup (100 grams) of packed brown sugar until the mixture is light and fluffy (approx. 3–5 minutes).
4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until fully incorporated. The mixture should be smooth with a slightly glossy appearance.
5. Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed or using a spatula just until combined. The dough should be thick and slightly sticky.
6. In a small bowl, mix together ¼ cup (50 grams) of granulated sugar and 1 tablespoon of ground cinnamon for rolling the cookies.
7. Using a cookie scoop or spoon, portion out 1–2 tablespoons of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until well coated.
8. Place the rolled cookie dough balls on the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
The center should appear slightly soft but not wet; a pleasant aroma will fill the kitchen.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. They’ll set up slightly as they cool.
10. Transfer the cookies to a wire rack to cool completely, about 10–15 minutes, until they’re firm to the touch. Enjoy your Cinnamon Sugar Butter Cookies once they’ve cooled!
Use a 1:1 gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free, maintaining the same texture and flavor.
Tips on plating and presentation
A stunning presentation can elevate your cinnamon sugar butter cookies from delicious to memorable. For a beautiful display, I like to use a festive plate or tray that compliments the season.
Arrange the cookies in a circular pattern, and sprinkle some extra cinnamon sugar around them for that added touch. You could also stack cookies slightly askew to create height—this adds visual interest.
Don’t forget about garnishes! A few sprigs of fresh mint or holly can bring a pop of color. If you’re feeling extra festive, drizzle some melted chocolate over them just before serving.
Finally, don’t underestimate the power of good lighting; a well-lit table can make your cookies shine even brighter.
Enjoy your masterpiece!
What other dishes can I pair it with?
After you’ve impressed your guests with the stunning presentation of your cinnamon sugar butter cookies, you might wonder what other dishes can elevate the experience even further.
I love pairing these cookies with a warm plate of spiced apple cider or even a creamy vanilla bean ice cream. The duo of flavors—sweet and spiced—creates a delightful harmony.
For a more savory option, consider adding a cheese platter featuring sharp cheddars or artisanal goat cheese; the contrast between sweet and savory is truly tasty.
If you’re hosting a holiday brunch, they go wonderfully alongside fluffy pancakes or French toast, drizzled with maple syrup.
These combinations will keep your menu vibrant, ensuring your dessert shines even more.
What drinks can I pair it with?
When enjoying my cinnamon sugar butter cookies, I love to sip on a warm chai latte. The spices in the chai perfectly complement the cookies’ sweetness, creating a comforting experience.
If I’m in the mood for something cooler, a frothy vanilla milkshake also pairs beautifully, enhancing the buttery flavors.
For a festive twist, I often opt for eggnog, its creamy richness making it a holiday favorite alongside these cookies.
If I want something less indulgent, a simple cup of herbal tea works well, allowing the cookies’ flavor to shine.
And, of course, a classic glass of cold milk can never go wrong—it’s a timeless pairing that takes me back to childhood.
Can I Substitute Coconut Oil for Butter in This Recipe?
Yes, you can substitute coconut oil for butter in this recipe. Just remember to use solid coconut oil for the best texture. It’ll give your cookies a unique flavor that I really enjoy!
How Long Can I Store These Cookies?
I usually store my cookies in an airtight container at room temperature for up to a week. If I want them to last longer, I freeze them for about three months. They still taste amazing!
Are There Gluten-Free Options for This Recipe?
Yes, there are gluten-free options for this recipe! I’ve often used almond flour or gluten-free all-purpose flour as substitutes. Just guarantee your other ingredients are gluten-free, and you’ll have delicious cookies everyone can enjoy!
Can I Freeze the Cookie Dough?
Yes, you can definitely freeze the cookie dough! I usually wrap it tightly in plastic wrap, place it in a freezer bag, and label it. When I’m ready, I just thaw and bake!
What Is the Best Way to Ship These Cookies?
I typically wrap each cookie in plastic wrap, then place them in an airtight container. I use packing peanuts for cushioning and ship them overnight to guarantee they arrive fresh and delicious.
