Cinnamon Roll Christmas Cookies are a delightful twist on traditional holiday treats, combining the warm, spicy flavors of cinnamon rolls with the convenience of cookie form.
These soft, chewy cookies are swirled with a rich cinnamon filling and topped with a creamy glaze, making them irresistibly festive.
Perfect for gatherings, gift-giving, or simply indulging during the holiday season, they appeal to both cookie and cinnamon roll lovers alike.
Whether you’re baking with family or for a holiday party, these cookies add a touch of seasonal cheer to any occasion.
Feel free to adjust quantities based on the number of cookies you’d like to make!
Cooking Steps
Preheat the oven to 177°C (350°F) and position the oven rack in the center. Line a baking sheet (approximately 24 x 35 cm or 9 x 13 inches) with parchment paper or lightly grease it.
In a large mixing bowl, combine 315 g (2 ½ cups) of all-purpose flour, 200 g (1 cup) of granulated sugar, 100 g (½ cup) of packed brown sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. Whisk until combined.
In a separate bowl, cream together 115 g (½ cup or 1 stick) of softened unsalted butter with the sugar mixture until light and fluffy, approximately 2–3 minutes at medium speed using an electric mixer.
Add 1 large egg, 1 teaspoon of vanilla extract, and 60 ml (¼ cup) of milk to the butter-sugar mixture. Mix on low speed until combined, scraping down the sides of the bowl as necessary.
Gradually incorporate the dry mixture into the wet mixture, mixing until just combined. Don’t overmix; the dough should be soft but not sticky.
Divide the dough into two equal portions and shape each portion into a rectangle (about 20 x 10 cm or 8 x 4 inches). Wrap each rectangle in plastic wrap and refrigerate for at least 30 minutes to 1 hour to firm up.
While the dough is chilling, prepare the cream cheese filling. In a mixing bowl, combine 113 g (4 oz) of softened cream cheese with 120 g (1 cup) of powdered sugar and, if desired, 1–2 tablespoons of heavy cream. Mix until smooth and well-blended.
Once chilled, remove the dough from the refrigerator and roll out each rectangle on a lightly floured surface into a larger rectangle (about 30 x 20 cm or 12 x 8 inches) with a thickness of about 0.5 cm (¼ inch).
Spread the cream cheese filling evenly over each rectangle. Sprinkle additional cinnamon over the filling, followed by a light dusting of granulated sugar for added sweetness.
Starting from one end, carefully roll each rectangle tightly into a log. Pinch the seams to seal and slice the log into approximately 2.5 cm (1 inch) thick pieces.
Arrange the cookie slices on the prepared baking sheet, spacing them about 5 cm (2 inches) apart. If using convection, reduce the temperature by 10–15°C (25–30°F).
Bake in the preheated oven for 12–15 minutes or until the cookies are slightly golden around the edges and appear set in the center. The aroma of cinnamon should fill the kitchen.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle any remaining cream cheese frosting over the cookies, and serve. Enjoy the delightful aroma and taste reminiscent of classic cinnamon rolls!
Variations
Gluten-Free Cinnamon Rolls: Substitute 315 g (2 ½ cups) of all-purpose flour with gluten-free flour blend to make the cookies suitable for those with gluten intolerance.
Vegan Cinnamon Roll Cookies: Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use vegan butter instead of unsalted butter for a fully plant-based option.
Maple Pecan Twist: Incorporate 100 g (1/2 cup) of finely chopped pecans into the dough and use 120 ml (1/2 cup) of maple syrup in place of granulated sugar to add a nutty flavor and sweetness.
Peppermint Mocha Variation: Add 1 teaspoon of instant coffee granules and ½ teaspoon of peppermint extract to the dough for a seasonal twist perfect for the holiday season.
Tips on plating and presentation
After exploring creative variations for your cinnamon roll Christmas cookies, let’s focus on how to present them beautifully.
First, choose a festive plate or tiered stand to showcase your cookies; it instantly elevates the display. I love using a bright red or green platter to complement the holiday spirit.
For added flair, place a few cinnamon sticks or sprigs of fresh rosemary around the cookies. Drizzled glaze looks stunning, so consider adding that final touch just before serving. I often sprinkle powdered sugar on top to give it a snowy effect.
Finally, don’t forget to arrange the cookies with a bit of space to let each one shine! Remember, presentation matters as much as taste during the holidays.
What other dishes can I pair it with?
When you’re hosting a holiday gathering, pairing your cinnamon roll Christmas cookies with complementary dishes can create a delightful spread.
I love serving a rich, creamy cheese board alongside these cookies. Think brie, cheddar, and some nuts for a nice contrast.
Another great option is a fruit tart or a simple berry salad—it brings a revitalizing tang that balances the sweetness.
If you’re looking for something warm, try some spiced apple cider or a warm bread pudding; they’ll harmonize beautifully with the flavors of the cookies.
For a heartier touch, mini quiches or savory scones can add variety to the table.
Mixing sweet and savory really elevates the experience for your guests, making it memorable for everyone.
What drinks can I pair it with?
To complement the flavors of cinnamon roll Christmas cookies, I suggest pairing them with a selection of delightful drinks that enhance the festive experience.
A warm cup of spiced chai tea balances the sweet cinnamon and buttery glaze perfectly. If you prefer something stronger, a smooth, creamy eggnog adds a rich, festive touch that’s simply irresistible.
For a non-caffeinated option, consider a sparkling apple cider; its sweetness and effervescence make every bite of cookie feel like a celebration.
If you’re in the mood for coffee, a flavored latte, like vanilla or caramel, pairs beautifully, cutting through the sweetness.
Each of these drinks will elevate your cookie experience, making your holiday gatherings even more special. Enjoy experimenting and finding your perfect pairing!
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
Absolutely, you can use gluten-free flour in the recipe! Just make sure to choose a good quality blend, and I recommend adding a bit more liquid to achieve the right texture. Enjoy your baking!
How Do I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If they need to last longer, I freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Can I Make the Dough in Advance?
Yes, I can make the dough in advance! I usually prepare it a day ahead, refrigerate it, and then roll it out when I’m ready to bake. It saves time, and I love that!
What’s the Best Way to Reheat the Cookies?
I find the best way to reheat cookies is to pop them in a microwave for about ten seconds. If you prefer a crispy texture, a quick bake in the oven works wonders too!
Are There Any Nut-Free Alternatives for the Recipe?
I often replace nuts with sunflower seeds or pumpkin seeds in recipes. They add a great crunch without allergens. Also, try using oats or additional spices for flavor enhancement. Enjoy experimenting with your cookie creations!
