Cinnamon Roll Bread Pudding, Crowd-Pleaser for Thanksgiving
What kind of recipe is it?
Cinnamon Roll Bread Pudding is a delightful dessert that combines the comforting flavors of classic cinnamon rolls with the rich, custardy texture of bread pudding.
This dish features soft, buttery bread soaked in a sweet cinnamon-infused custard, often topped with a creamy glaze or icing for extra indulgence.
Perfect for brunch gatherings or a cozy family dinner, it appeals to those with a sweet tooth looking for a crowd-pleasing treat.
Whether you’re a novice or an experienced cook, this recipe is sure to impress and satisfy your cravings.
Preheat the oven to 180°C (350°F) and adjust the oven rack to the center position. Grease a 23 x 33 cm (9 x 13 inch) baking dish with 2 tablespoons melted butter.
Cut the cinnamon rolls into bite-sized pieces (approximately 2.5 cm or 1 inch) and distribute them evenly in the greased baking dish.
In a large mixing bowl, whisk together 4 large eggs, 500 ml (2 cups) milk, 240 ml (1 cup) heavy cream, 150 g (3/4 cup) sugar, 15 g (1 tablespoon) cinnamon, 10 ml (2 teaspoons) vanilla extract, and 2.5 g (1/2 teaspoon) salt until well combined and slightly frothy.
Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are well-soaked. Press down gently with a spatula to submerge any floating pieces.
Allow the mixture to rest for 10-15 minutes to let the cinnamon rolls absorb the custard mixture.
Once rested, transfer the baking dish to the preheated oven. Bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread pudding from the oven and let it cool in the baking dish for 15-20 minutes. The center should be set with a soft texture but no liquid custard.
Optional: Meanwhile, prepare a glaze by whisking together 120-240 ml (2-4 tablespoons) of milk with 120 g (1 cup) of powdered sugar until smooth. Drizzle the glaze over the warm bread pudding before serving for added sweetness.
Serve warm and enjoy the aroma of warm cinnamon, with a slightly crispy top and soft, custard-like interior.
Variations
Chocolate Chip Cinnamon Roll Bread Pudding: Mix in 200 g (1 cup) of chocolate chips with the cinnamon roll pieces for a rich, chocolatey twist.
Pumpkin Spice Cinnamon Roll Bread Pudding: Substitute 240 ml (1 cup) of milk with pumpkin puree, add 5 g (1 teaspoon) of nutmeg, and increase cinnamon to 20 g (2 tablespoons) for a fall-inspired flavor.
Vegan Cinnamon Roll Bread Pudding: Replace eggs with 240 ml (1 cup) of almond milk mixed with 60 g (1/4 cup) of cornstarch; use coconut cream instead of heavy cream and non-dairy cinnamon rolls.
Gluten-Free Cinnamon Roll Bread Pudding: Use gluten-free cinnamon rolls and guarantee the heavy cream and milk are labeled gluten-free to accommodate dietary restrictions.
Tips on plating and presentation
While preparing your cinnamon roll bread pudding, consider how you’ll present it to elevate the dessert’s appeal.
I like to serve it warm in charming ramekins, drizzled with cream cheese icing. A sprinkle of chopped nuts adds texture, while a few fresh berries provide color.
Don’t forget to garnish with a mint sprig for an extra touch that’ll impress your guests!
What other dishes can I pair it with?
After presenting your cinnamon roll bread pudding in those charming ramekins, think about what other dishes can complement this warm, sweet treat.
A savory herb stuffing can balance the sweetness, while roasted vegetables add a lovely crunch.
Don’t forget a creamy, spiced butternut squash soup to kick off the meal.
These dishes together create a cozy and delightful Thanksgiving spread.
What drinks can I pair it with?
To elevate your cinnamon roll bread pudding experience, consider pairing it with a drink that complements its warm sweetness.
I love serving it with a rich, creamy coffee or a spiced chai tea.
For something more festive, a lightly spiked apple cider or a bubbly cinnamon-infused cocktail brings a delightful contrast.
These drinks enhance the flavors and make every bite even more enjoyable!
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
Yes, you can make this dessert ahead of time! I often prepare it a day before, refrigerating it overnight. This way, the flavors meld beautifully, and it’s ready to bake when I’m ready to serve.
How Do I Store Leftovers?
I store leftovers in an airtight container in the fridge. It keeps them fresh for a few days. If I want to enjoy them later, I might reheat them in the oven for a warm treat.
Is It Suitable for a Vegan Diet?
No, it’s not suitable for a vegan diet since it typically contains dairy and eggs. If you’re looking for a vegan version, I’d suggest trying plant-based alternatives for those ingredients. It can be delicious!
Can I Use Gluten-Free Bread?
Yes, you can definitely use gluten-free bread! I’ve tried it myself, and it turns out delicious. Just confirm the other ingredients are gluten-free to keep everything in line with your dietary needs.
What Is the Best Way to Reheat?
I usually reheat it in the oven at 350°F for about 15-20 minutes. Covering it with foil helps keep moisture in, ensuring it stays soft and delicious. Trust me, it’s worth it!
