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What kind of recipe is it?
The Cinnamon-Pear Tart is a delightful dessert that beautifully blends sweet, juicy pears with the warm, aromatic flavors of cinnamon, making it a perfect addition to any Thanksgiving feast.
This elegant dish features a buttery, flaky crust that complements the tender fruit filling, creating a harmonious balance of textures.
Ideal for both novice bakers and seasoned chefs, this tart not only satisfies cravings but also impresses guests with its stunning presentation.
It’s a heartwarming treat aimed at families looking to celebrate the season with a cozy, homemade dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pears | 4 medium-sized ripe pears |
| Granulated sugar | 3/4 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Butter | 1/2 cup (1 stick) |
| All-purpose flour | 1 1/4 cups |
| Salt | 1/4 teaspoon |
| Ice water | 3-4 tablespoons |
| Egg | 1 large (for egg wash) |
| Vanilla extract | 1 teaspoon |
Make sure to gather all the ingredients listed above in order to create your delicious Cinnamon-Pear Tart for your Thanksgiving celebration!
Cooking Steps
- Preheat the oven to 190°C (375°F) and position the oven rack in the middle. Prepare a 23 cm (9 inch) tart pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, toss the peeled, cored, and sliced pears with 3/4 cup (150 g) granulated sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice. Set aside to marinate for about 15 minutes to allow the flavors to meld.
- In another bowl, combine 1 1/4 cups (160 g) all-purpose flour and 1/4 teaspoon salt. Cut in 1/2 cup (113 g) cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3-4 tablespoons ice water, mixing with a fork until the dough starts to come together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough on a lightly floured surface into a 30 cm (12 inch) circle. Transfer the dough carefully to the tart pan, pressing it into the edges. Trim any excess dough hanging over the sides.
- Pour the prepared pear mixture into the tart shell, spreading it evenly.
- In a small bowl, beat 1 large egg and 1 teaspoon vanilla extract for the egg wash. Brush the mixture over the exposed crust edges to achieve a golden color when baking.
- Bake the tart in the preheated oven for 35-45 minutes, until the crust is golden brown and the pears are tender; the edges should puff slightly and be aromatic. A knife inserted into the pears should come out easily.
- Once done, remove the tart from the oven and allow it to cool on a wire rack for about 15-20 minutes.
- Serve warm or at room temperature, allowing carryover cooking to slightly enhance the firmness of the filling.
Variations
- Nutty Pear Tart: Add 1/2 cup (50 g) of finely chopped walnuts or pecans to the pear mixture for a crunchy texture and enhanced flavor.
- Gluten-Free Cinnamon-Pear Tart: Substitute 1 1/4 cups (160 g) all-purpose flour with a gluten-free flour blend to cater to gluten-free diets.
- Vegan Cinnamon-Pear Tart: Replace the butter with 1/2 cup (113 g) coconut oil and the egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water to create a vegan-friendly version.
- Spiced Pumpkin-Pear Tart: Incorporate 1/2 cup (120 g) of pumpkin puree into the pear mixture and add 1/2 teaspoon of allspice for a seasonal twist.
Tips on plating and presentation
Plating a Cinnamon-Pear Tart beautifully can elevate your Thanksgiving dessert into a show-stopping centerpiece.
I like to serve it on a vibrant platter for contrast. A dusting of powdered sugar adds elegance, while thin slices of pear can be arranged artistically around the tart.
Garnishing with fresh mint or a scoop of vanilla ice cream enhances both flavor and presentation, making it truly irresistible.
What other dishes can I pair it with?
After you’ve impressively plated your Cinnamon-Pear Tart, it’s time to think about what other dishes will complement it wonderfully at your Thanksgiving table.
Roasted turkey with sage stuffing pairs perfectly, while a warm butternut squash soup adds a cozy touch.
Don’t forget about Brussels sprouts with bacon for a savory side, and a light mixed greens salad to balance the meal.
What drinks can I pair it with?
Have you considered how the right drink can elevate your experience with the Cinnamon-Pear Tart?
I love pairing this tart with a light, crisp sparkling wine, like Prosecco, which balances the sweetness beautifully. Alternatively, a spiced cider adds warmth and complements the cinnamon notes.
For something cozy, a cup of Earl Grey tea provides a fragrant touch that perfectly enhances each bite.
Frequently Asked Questions
Can I Use Other Fruits Instead of Pears?
Absolutely, you can use other fruits! I’ve tried apples, peaches, and even berries; they all add unique flavors. Just adjust the baking time slightly to guarantee everything cooks perfectly. Enjoy experimenting with your favorite fruits!
How Long Does the Tart Last in the Fridge?
The tart lasts about three to four days in the fridge. I always store it covered to keep it fresh. Trust me, it’s hard to resist digging in sooner than that!
Can I Make the Tart in Advance?
Yes, I can definitely make the tart in advance! It’s a great idea to prepare it a day or two before serving. Just store it in the fridge, covered, to keep it fresh.
What Size Tart Pan Is Recommended for This Recipe?
I recommend using a 9-inch tart pan for this recipe. It provides the perfect balance between crust and filling. I’ve found that size really enhances the overall texture and presentation of the tart. Enjoy baking!
Is This Tart Gluten-Free or Can It Be Made Gluten-Free?
This tart isn’t gluten-free as is, but I can easily make it gluten-free by substituting the regular flour with a gluten-free blend. It turns out just as delicious! Give it a try!