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What kind of recipe is it?
Cinnamon Bourbon Apple Cider is a warm, comforting beverage that beautifully combines the sweet flavors of fresh apples with the warm spice of cinnamon and a hint of bourbon.
This inviting drink is perfect for cozy gatherings, holiday celebrations, or a relaxing evening by the fire. Its delightful aroma and rich taste make it an ideal treat for adults looking to unwind, while also appealing to anyone who appreciates the seasonal essence of fall.
Try cooking it to elevate your autumn experience!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh apples | 6 medium (preferably a mix of sweet and tart, such as Honeycrisp and Granny Smith) |
| Apple cider | 4 cups |
| Bourbon | 1 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Whole cloves | 6 |
| Star anise | 2 pods |
| Fresh lemon juice | 2 tablespoons |
| Orange slices | for garnish (1 orange sliced) |
| Cinnamon sticks | for garnish (optional, 2-3 sticks) |
This combination of ingredients will create a rich and flavorful Cinnamon Bourbon Apple Cider that is sure to please!
Cooking Steps
- Gather and wash 6 medium fresh apples (preferably a mix of sweet and tart), and then slice them into quarters, removing the core. Set aside.
- In a large pot (4-6 liters), combine the sliced apples, 960 ml (4 cups) apple cider, 240 ml (1 cup) bourbon, 50 g (1/4 cup) granulated sugar, 2 teaspoons ground cinnamon, 6 whole cloves, and 2 pods star anise.
- Add 30 ml (2 tablespoons) of fresh lemon juice to the mixture. Stir the ingredients gently to combine and dissolve the sugar.
- Place the pot over medium heat on the stovetop, allowing the mixture to come to a gentle simmer, approximately 10-15 minutes. Stir occasionally to prevent sticking.
- Once simmering, reduce heat to low and cover the pot. Let it simmer for an additional 30-45 minutes, until the apples become soft and the aroma becomes fragrant.
- After simmering, remove the pot from heat. Use a potato masher or immersion blender to mash the apples for a smoother texture.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large heatproof bowl, pressing to extract as much liquid as possible. Discard the solids.
- Return the strained liquid to the pot and taste, adjusting sweetness or spice as desired (add more sugar or spices if preferred) while simmering over low heat for another 5 minutes to incorporate changes.
- Serve the cinnamon bourbon apple cider warm in mugs or heatproof glasses. Garnish each serving with fresh orange slices and optional cinnamon sticks. Enjoy immediately for the best flavor and warmth.
Variations
- Spiced Pear Bourbon Cider: Substitute half of the apples with 3 medium ripe pears, diced, and use 1 teaspoon of nutmeg instead of cinnamon for a fall-inspired twist.
- Maple Bourbon Apple Cider: Replace granulated sugar (50 g / 1/4 cup) with 80 ml (1/3 cup) pure maple syrup, enhancing the sweetness with a rich flavor profile.
- Vegan Apple Cider: Verify the bourbon is vegan-friendly and omit the sugar or use a vegan alternative like coconut sugar for an entirely plant-based warm beverage.
- Slow Cooker Cinnamon Bourbon Cider: Follow the same ingredient steps but combine everything in a slow cooker on low for 6-8 hours; this allows for deeper flavors and makes it perfect for parties.
Tips on plating and presentation
After exploring various delicious variations of cinnamon bourbon apple cider, it’s time to focus on how to make this drink visually appealing.
Use clear glass mugs to showcase the warm, rich color. Garnish with a cinnamon stick and a slice of apple for a fresh touch.
A sprinkle of nutmeg on top adds a delicate finish that invites everyone to enjoy your creation.
What other dishes can I pair it with?
When I’m savoring a warm cup of cinnamon bourbon apple cider, I love to think about what dishes would complement its cozy flavors.
Roasted butternut squash soup pairs beautifully, as does a savory apple and brie tart.
For heartier options, try serving it alongside herb-roasted chicken or a classic Thanksgiving turkey. Each dish enhances the cider’s warmth and festive spirit perfectly.
What drinks can I pair it with?
While enjoying a warm cup of cinnamon bourbon apple cider, I find myself intrigued by how it can elevate my drinking experience alongside other beverages.
This sipper pairs wonderfully with a rich red wine, complementing its spices beautifully.
I also love it with a spiced rum for added depth.
For a non-alcoholic option, try it alongside a chai latte to enhance those cozy flavors.
Frequently Asked Questions
Can I Prepare This Cocktail in Advance?
Yes, I can prepare this cocktail in advance. I mix the ingredients together, refrigerate them, and simply stir or shake before serving. It saves time and allows those flavors to meld beautifully!
Is It Suitable for Children to Drink?
No, it’s not suitable for children because it contains alcohol. I always prefer making a non-alcoholic version for kids, using apple cider and spices, so they can enjoy a festive drink too without any worries.
How Long Does It Last in the Fridge?
It lasts about five to seven days in the fridge. After that, I find the flavors start fading. If it looks or smells off, I toss it out—better safe than sorry!
What Type of Bourbon Works Best?
I find that a smooth, spicy bourbon like Bulleit or Maker’s Mark works best. They’ve got that perfect balance of sweetness and warmth, enhancing the drink without overpowering the apple cider flavors. You’ll love it!
Can I Use Non-Alcoholic Bourbon Alternatives?
Absolutely, I love using non-alcoholic bourbon alternatives! They add depth and flavor without the alcohol. Just choose a quality brand that complements your drink, and you’ll still enjoy a delicious and festive beverage.