15 Cinnamon-And-Cider Pairings For Halloween Menus
Spiced Apple Cider Doughnuts
Spiced Apple Cider Doughnuts are a delicious autumn treat that captures the essence of fall flavors with warm spices and the sweetness of apple cider. Soft, fluffy, and coated in a cinnamon-sugar mix, these homemade doughnuts are perfect for Halloween gatherings or cozy afternoons with a cup of hot cider.
1/2 cup granulated sugar + 1 tablespoon ground cinnamon
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the apple cider, melted butter, and vanilla extract, mixing until smooth.
Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix. The batter should be thick and slightly lumpy.
Fill the Doughnut Pan: Using a piping bag or a spoon, carefully fill each well of the doughnut pan about 3/4 full with the batter.
Bake: Place the pan in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the doughnuts comes out clean and the edges are lightly golden.
Cool the Doughnuts: Once baked, remove the doughnuts from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and cinnamon for the coating.
Coat the Doughnuts: While the doughnuts are still warm, roll each one in the cinnamon sugar until fully coated on all sides.
Serve: Enjoy your spiced apple cider doughnuts warm or at room temperature. They pair wonderfully with cider or a warm cup of tea for an ultimate autumn treat!
Cinnamon-Infused Pumpkin Soup
Cinnamon-Infused Pumpkin Soup is a warm and comforting dish that embraces the flavors of autumn. This velvety soup combines the sweetness of pumpkin with aromatic spices, including cinnamon, to create a rich and flavorful experience perfect for Halloween gatherings or a cozy dinner at home.
Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 5-7 minutes or until the onion is translucent and softened. Stir in the minced garlic, and cook for an additional minute, until fragrant.
Add Spices: Sprinkle in the ground cinnamon, nutmeg, and ginger. Stir the spices with the onion and garlic for about 30 seconds until they are well combined and aromatic.
Incorporate Pumpkin: Add the pumpkin puree to the pot, mixing it well with the sautéed onion and spices. Cook for about 2-3 minutes, allowing the flavors to meld.
Add Broth: Pour in the vegetable broth gradually, stirring to combine all the ingredients. Increase the heat to bring the mixture to a gentle simmer.
Simmer: Once simmering, reduce the heat to low and allow the soup to cook for about 15-20 minutes. This will enable the flavors to deepen and blend together.
Blend the Soup: After simmering, remove the pot from heat. Using an immersion blender, carefully blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a blender in batches, taking care to let the steam escape.
Add Coconut Milk: Return the blended soup to the pot (if using a standard blender) and stir in the coconut milk (or heavy cream) to achieve a rich and creamy texture. Heat through, but do not bring it to a boil.
Season to Taste: Taste the soup and season with salt and black pepper as desired. If you’d like a hint of sweetness, consider adding a pinch of brown sugar.
Serve: Ladle the soup into bowls, and if desired, top with roasted pumpkin seeds for garnish. Enjoy warm with your favorite bread or crackers.
This Cinnamon-Infused Pumpkin Soup is a delightful addition to any fall menu, truly capturing the spirit of Halloween and the season’s flavors!
Apple Cider-Glazed Roasted Pork
Apple Cider-Glazed Roasted Pork is a succulent dish that captures the essence of fall with its sweet and tangy glaze. The combination of juicy pork and a rich apple cider reduction creates a perfect centerpiece for any Halloween feast. Each bite is infused with aromatic spices and the sweetness of apples, making it a delightful dish sure to impress guests.
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Pork: Pat the pork loin dry with paper towels. Rub the pork all over with olive oil, and season it generously with salt, black pepper, ground cinnamon, and ground nutmeg.
Sear the Pork: In a large skillet over medium-high heat, add a little more olive oil if necessary. Once hot, sear the pork loin for about 3-4 minutes on each side until it develops a golden-brown crust. Transfer the pork to a roasting pan.
Make the Glaze: In a medium bowl, whisk together the apple cider, brown sugar, Dijon mustard, chopped rosemary, and minced garlic until well combined. This will be the glaze for the pork.
Glaze the Pork: Pour the apple cider glaze generously over the seared pork loin in the roasting pan, ensuring it is well-coated. Reserve some of the glaze for basting later.
Roast the Pork: Place the roasting pan in the preheated oven and roast for about 45-60 minutes or until the pork reaches an internal temperature of 145°F (63°C). Baste the pork with the glaze every 15 minutes for enhanced flavor and moisture.
Rest the Pork: Once cooked, remove the pork from the oven and allow it to rest for 10-15 minutes. This step is essential for keeping the meat juicy.
Slice and Serve: After resting, slice the pork loin into thick pieces. Arrange the slices on a serving platter and drizzle with the remaining apple cider glaze. Garnish with apple slices if desired. Enjoy your Apple Cider-Glazed Roasted Pork as a delectable main course for your Halloween celebration!
Cinnamon Roll Pumpkin Pancakes
Cinnamon Roll Pumpkin Pancakes are a delightful twist on classic pancakes, perfect for a cozy fall morning or a festive Halloween brunch. These pancakes combine the warm, comforting flavors of pumpkin and cinnamon with a sweet cream cheese glaze that mimics the flavors of a cinnamon roll. Fluffy and satisfying, they make for a delicious treat that’s sure to impress family and friends.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together. Mix until just combined; do not overmix. The batter may be slightly lumpy.
Prepare the Cream Cheese Glaze: In a small bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar until you reach a creamy consistency. Add a splash of milk to thin it out if necessary. Set aside.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
Serve: Stack the cooked pancakes on plates. Drizzle generously with the cream cheese glaze. Add maple syrup if desired. Serve warm and enjoy the festive flavors of your Cinnamon Roll Pumpkin Pancakes!
Cider-Braised Chicken With Cinnamon
Cider-Braised Chicken With Cinnamon is a hearty and aromatic dish that combines tender chicken with the sweet and spiced notes of apple cider and cinnamon, creating a perfect fall meal. This dish is wonderfully comforting and pairs well with mashed potatoes or crusty bread, making it an excellent choice for a cozy family dinner or a festive gathering.
Prepare the Chicken: Season the bone-in chicken thighs with salt and black pepper on both sides.
Heat the Oil: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
Brown the Chicken: Once the oil is hot, add the seasoned chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is golden brown. Flip the thighs and cook for an additional 5 minutes. Remove the chicken from the pot and set aside.
Sauté the Vegetables: In the same pot, add the sliced onion and carrots. Sauté for about 4-5 minutes until the onions are translucent. Add the minced garlic and cook for another minute, stirring frequently.
Add Seasoning: Stir in the ground cinnamon and fresh thyme, allowing their flavors to infuse into the vegetables for about 1 minute.
Deglaze the Pot: Pour in the apple cider, scraping the bottom of the pot with a wooden spoon to release any browned bits. Then, add the chicken broth and stir to combine.
Return the Chicken: Place the browned chicken thighs back into the pot, making sure they are partially submerged in the liquid.
Braise the Chicken: Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pot, and let it braise for about 30-35 minutes until the chicken is cooked through and tender.
Serve: Remove the lid and check for seasoning, adjusting salt and pepper to taste. Serve the cider-braised chicken hot, spooning some of the flavorful sauce and vegetables over the top. Enjoy this comforting dish with your choice of sides!
Spicy Cinnamon and Cider Sangria
Spicy Cinnamon and Cider Sangria is a delightful and festive twist on the traditional sangria, perfect for Halloween gatherings or fall celebrations. This invigorating drink brings together the warmth of spices, the sweetness of apple cider, and the lively notes of red wine, making it an irresistible option for cocktail enthusiasts. With the addition of seasonal fruits, it becomes a visually appealing and flavorful centerpiece for your Halloween menu.
Combine the Base: In a large pitcher, pour the entire bottle of dry red wine and add the apple cider. Stir gently to combine.
Add Fruits and Spices: Add the sliced orange and apple to the wine and cider mixture. Then, drop in the cinnamon sticks, sliced fresh ginger, and star anise for a boost of flavor.
Sweeten the Mixture: Drizzle in the honey or simple syrup, adjusting to taste based on your desired sweetness. Mix well to confirm the sweetener is evenly distributed.
Chill: Cover the pitcher and refrigerate for at least 2 hours or up to overnight. This allows the flavors to meld together beautifully.
Serve: When ready to serve, fill glasses with ice and pour the sangria over the ice until the glasses are filled about three-quarters full.
Add Fizz (Optional): If you prefer a little effervescence, top off each glass with a splash of club soda before serving.
Garnish and Enjoy: Garnish with extra fruit slices or a cinnamon stick if desired. Enjoy this festive Spicy Cinnamon and Cider Sangria with friends and family for a delightful autumn experience!
Caramel Cinnamon Apple Cheesecake
Caramel Cinnamon Apple Cheesecake is a decadent dessert that brings together the creamy richness of cheesecake with the delightful flavors of spiced apples and a luscious caramel drizzle. Perfect for Halloween gatherings or fall festivities, this cheesecake will impress your guests and satisfy sweet cravings with its harmonious blend of textures and tastes.
Preheat the Oven: Preheat your oven to 325°F (162°C) and prepare a 9-inch springform pan by greasing the bottom and sides.
Make the Crust: In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the crumb mixture firmly into the bottom of the prepared springform pan to create a solid crust layer. Bake in the preheated oven for 10 minutes. After baking, remove the crust from the oven and set it aside to cool.
Prepare the Apple Filling: In a small saucepan over medium heat, combine the diced apples, brown sugar, and ground cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender but not fully mushy. Remove from heat and let cool slightly.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, then mix in the sour cream, eggs (one at a time), and vanilla extract. Finally, add ground cinnamon and mix until everything is well combined.
Layer Ingredients: Pour half of the cheesecake filling over the cooled crust. Spread the cooked apple filling evenly on top of the cheesecake layer. Then pour the remaining cheesecake filling over the apples, smoothing the top with a spatula.
Bake the Cheesecake: Place the springform pan in the oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly. The edges should be firm and the top lightly golden.
Cool and Chill: Once baked, turn off the oven and crack the oven door slightly to let the cheesecake cool gradually for about 1 hour. Afterward, remove the cheesecake from the oven and let it cool at room temperature before refrigerating for at least 4 hours, preferably overnight.
Serve: Before serving, drizzle the cheesecake generously with caramel sauce. If desired, sprinkle with chopped nuts for added texture. Slice the cheesecake and enjoy a delightful bite of caramel, cinnamon, and creamy goodness.
This Caramel Cinnamon Apple Cheesecake invites the cozy flavors of autumn into your kitchen and will be a favorite at any Halloween celebration. Enjoy!
Mulled Cider With Cinnamon and Cloves
Mulled cider is a warm, comforting beverage that perfectly captures the essence of fall and is a fantastic addition to any Halloween gathering. Infused with the aromatic spices of cinnamon and cloves, this drink not only provides a delightful taste but also fills your home with a cozy, inviting scent. Serve it hot as a seasonal treat that will please both kids and adults alike.
Combine Ingredients: In a large pot, pour in the apple cider. Add the ground cinnamon, whole cloves, star anise (if using), and sliced fresh ginger.
Add Brown Sugar: Stir in the brown sugar. Start with ¼ cup, then adjust to taste depending on your preference for sweetness.
Infuse Flavors: Place the pot over medium heat. Allow the mixture to warm up gradually, stirring occasionally. Do not boil; you want to gently heat the cider to allow the spices to infuse their flavors.
Add Orange Slices: Once the cider is warm, add the orange slices to the pot. These will add a lovely citrus note to your mulled cider.
Simmer: Reduce the heat to low and let the cider simmer for about 20-30 minutes. This simmering time allows the spices to fully meld and develop in flavor.
Taste and Adjust: After simmering, taste the cider. If you prefer a sweeter drink, you can add more brown sugar at this point. Stir to combine and dissolve any extra sugar added.
Strain (Optional): If you prefer a clearer drink, you can strain the cider through a fine mesh sieve to remove the spices and orange slices before serving.
Serve: Ladle the warm mulled cider into mugs or heat-proof glasses. Optionally, you can garnish each serving with a cinnamon stick or additional orange slice for a festive touch.
Enjoy: Serve hot and enjoy the delightful flavors of this cozy seasonal beverage!
Cinnamon Sugar Roasted Nuts
Cinnamon Sugar Roasted Nuts are a delightful snack that combine the warm flavors of cinnamon and the sweetness of sugar, creating a perfect treat for Halloween gatherings or autumn parties. These crunchy, caramelized nuts add a festive touch to any snack table and are easy to prepare ahead of time, making them an ideal go-to munchie for guests.
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the nuts will roast evenly.
Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the nuts from sticking and make for easy cleanup.
Mix Dry Ingredients: In a medium bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well mixed.
Whisk Egg White: In a separate bowl, whisk the egg white until it becomes frothy, but not stiff. This will help the sugar mixture adhere to the nuts.
Combine Nuts and Mixture: Add the mixed nuts to the bowl with the frothy egg white and toss them until they are evenly coated. Then, sprinkle the cinnamon-sugar mixture over the nuts, continuing to toss until all the nuts are thoroughly coated.
Spread Nuts on Baking Sheet: Transfer the coated nuts to the prepared baking sheet, spreading them out in a single layer. This is important to guarantee they roast evenly and don’t clump together.
Bake the Nuts: Place the baking sheet in the preheated oven and roast the nuts for about 15 to 20 minutes. Stir the nuts halfway through the baking time to guarantee they brown evenly. Keep an eye on them to avoid burning, as nuts can go from toasted to burnt quickly.
Cool the Nuts: Once the nuts are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet for about 10 minutes. They will harden as they cool.
Serve or Store: Once cooled completely, you can serve the cinnamon sugar roasted nuts immediately or store them in an airtight container for up to a week. Enjoy the sweet and savory crunch!
Apple Crisp With Cinnamon Oat Topping
Apple Crisp with Cinnamon Oat Topping is a warm and cozy dessert that highlights the delightful pairing of tart apples with a crunchy, sweet topping bursting with cinnamon flavor. This dish is perfect for Halloween gatherings, offering a homey, fall-inspired treat that will have your guests coming back for seconds.
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee the apple crisp bakes evenly and achieves a golden brown topping.
Prepare the Apples: In a large bowl, combine the sliced Granny Smith apples, granulated sugar, ground cinnamon, and lemon juice. Toss gently to coat the apples thoroughly with the sugar and spices. This mixture creates a flavorful base for your crisp.
Transfer Apples to Baking Dish: Pour the apple mixture into a greased 9×13-inch baking dish. Spread the apples out evenly to create a uniform layer at the bottom.
Prepare the Oat Topping: In a separate bowl, mix together the old-fashioned oats, brown sugar, all-purpose flour, and salt. Use a fork or your fingers to blend the dry ingredients well.
Add Melted Butter: Pour the melted butter into the oat mixture and stir until everything is evenly combined and crumbly. This will create a nice crunchy topping once baked.
Assemble the Crisp: Evenly distribute the oat topping over the apple layer in the baking dish. Make sure to cover all the apples for the best texture and flavor.
Bake the Apple Crisp: Place the baking dish in the preheated oven and bake for approximately 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp. Keep an eye on it to prevent burning.
Cool and Serve: Once baked, remove the dish from the oven and let it cool for about 10 minutes. Serve warm, either alone or with a scoop of vanilla ice cream for an extra special touch.
Enjoy the comforting flavors of this Apple Crisp with Cinnamon Oat Topping as a delightful addition to your Halloween festivities!
Cider and Cinnamon Baked Apples
Cider and Cinnamon Baked Apples are a festive and delicious dessert that captures the essence of fall. This simple yet elegant dish features tender baked apples infused with the warm flavors of cinnamon and apple cider, making it a perfect treat for any Halloween gathering. Serve these delightful baked apples warm, drizzled with extra cider or topped with a scoop of vanilla ice cream for an unforgettable experience.
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This creates the perfect environment for baking the apples without losing their moisture.
Prepare the Apples: Core the apples using an apple corer or a knife, making sure to remove the seeds and create a hollow center. Be careful not to cut all the way through the bottom; the apples should remain whole.
Mix the Filling: In a small bowl, combine the granulated sugar, ground cinnamon, chopped walnuts, and raisins or dried cranberries if using. This mixture will provide a delightful filling for the apples.
Stuff the Apples: Spoon the filling mixture evenly into each apple’s cavity, packing it gently to guarantee the filling stays inside while baking.
Arrange in Baking Dish: Place the stuffed apples upright in a greased baking dish. Make sure they are spaced evenly to allow for even cooking.
Prepare the Cider: In a medium saucepan, heat the apple cider and unsalted butter over medium heat until the butter melts and the mixture is warm. Stir gently to combine.
Pour Cider Mixture: Carefully pour the warm apple cider mixture over the stuffed apples in the baking dish. This will keep the apples moist and infuse them with extra flavor as they bake.
Bake the Apples: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the apples are tender but not mushy. Baste the apples with the cider mixture halfway through baking to maximize flavor.
Cool and Serve: Once baked, remove the dish from the oven and let the apples cool slightly before serving. Drizzle with additional cider if desired and enjoy warm, either plain or with your favorite vanilla ice cream.
Indulge in the aromatic and comforting experience of Cider and Cinnamon Baked Apples that will warm your heart and delight your taste buds this Halloween!
Creamy Cider-Spinach Salad
Creamy Cider-Spinach Salad is a rejuvenating and vibrant dish perfect for any Halloween gathering. This salad combines fresh baby spinach with a creamy apple cider vinaigrette, tossed with crunchy toppings like walnuts and dried cranberries for added texture and flavor. It’s a delicious way to incorporate seasonal ingredients while providing a light yet satisfying option for your menu.
Prepare the Dressing: In a medium bowl, whisk together the apple cider, olive oil, Dijon mustard, honey, ground cinnamon, salt, and black pepper until smooth and well combined. Taste and adjust seasoning as desired.
Wash the Spinach: Rinse the baby spinach leaves gently under cold water to remove any dirt or grit. Spin them dry in a salad spinner or pat them dry using paper towels to guarantee the dressing adheres well.
Combine Spinach and Dressing: In a large salad bowl, add the dried baby spinach leaves. Drizzle the prepared apple cider dressing over the spinach and toss gently until the leaves are evenly coated.
Add Toppings: Sprinkle the chopped walnuts and dried cranberries over the dressed spinach, adding both texture and flavor to the salad.
Add Cheese (if using): If you are incorporating feta cheese, crumble it over the top of the salad for a flavorful finish.
Serve Immediately: For the best texture, serve the salad immediately after dressing to avoid wilting the spinach. Enjoy this light yet flavorful salad as a perfect accompaniment to your Halloween feast!
Cinnamon-Apple Slaw for Tacos
Cinnamon-Apple Slaw for Tacos is a revitalizing and crunchy condiment that pairs beautifully with tacos, especially during the fall season. The combination of crisp green cabbage and sweet apples, enhanced with cinnamon, creates a unique slaw that adds a delightful twist to your taco night. With its vibrant colors and flavors, this slaw is sure to be a hit at any Halloween gathering.
Prepare the Vegetables: Start by shredding the green cabbage and adding it to a large mixing bowl. Use a sharp knife or a mandoline slicer for even pieces. Next, julienne the Granny Smith apple and add it to the bowl along with the grated carrot.
Make the Dressing: In a small bowl, combine the apple cider vinegar, olive oil, ground cinnamon, honey, salt, and black pepper. Whisk together until the ingredients are well mixed and the honey is dissolved.
Combine Salad Ingredients: Pour the dressing over the shredded cabbage, apple, and carrot mixture. Toss everything together using tongs or two large forks, ensuring the vegetables are well coated with the dressing.
Add Cilantro and Lime Juice: After the slaw is well mixed, add the chopped fresh cilantro and lime juice. Toss again to distribute the cilantro evenly throughout the slaw.
Chill Before Serving: For the best flavor, let the slaw sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld together.
Serve: Serve the Cinnamon-Apple Slaw as a topping for your favorite tacos, or serve it as a side dish alongside your feast. This colorful slaw will add a delicious crunch and a touch of sweetness to your meal, making it an ideal addition to your Halloween menu!
Cider and Cinnamon Hot Chocolate
Cider and Cinnamon Hot Chocolate is a comforting and indulgent beverage that combines the rich flavors of traditional hot chocolate with the warm spices of cinnamon and the sweet notes of apple cider. This cozy drink is perfect for chilly Halloween nights, providing a deliciously unique twist on classic hot chocolate that will warm you from the inside out.
Combine Cider and Milk: In a medium saucepan over medium heat, pour in the apple cider and whole milk. Stir gently to combine the two liquids.
Add Cocoa and Sugar: Next, add the unsweetened cocoa powder and granulated sugar to the mixture. Whisk continuously until the cocoa and sugar are fully dissolved, ensuring there are no lumps.
Incorporate Cinnamon and Vanilla: Sprinkle in the ground cinnamon and add the vanilla extract to the saucepan. Continue to whisk the mixture for about 3-5 minutes, allowing it to heat through but not boiling.
Melt the Chocolate: Once the mixture is hot, add the chopped dark chocolate to the saucepan. Keep whisking until the chocolate has melted completely, and the hot chocolate is smooth and well combined.
Taste and Adjust: Taste the hot chocolate and adjust the sweetness if necessary by adding more sugar or cinnamon according to your preference.
Serve: Carefully pour the Cider and Cinnamon Hot Chocolate into mugs. If desired, top each serving with whipped cream for added richness. Garnish with a cinnamon stick for a festive touch.
Enjoy: Serve hot and enjoy this delightful fall beverage that is perfect for any Halloween celebration!
Maple-Cinnamon Cider Popsicles
Maple-Cinnamon Cider Popsicles are a rejuvenating and delicious way to celebrate the flavors of fall during Halloween. These popsicles combine the sweet notes of maple syrup, the warmth of cinnamon, and the deliciousness of apple cider, making them the perfect treat to cool off and embrace the autumn season. They’re incredibly easy to make and are sure to be a hit with both kids and adults alike.
Combine Ingredients: In a medium mixing bowl, pour in the apple cider, pure maple syrup, ground cinnamon, and lemon juice. Use a whisk to thoroughly combine all the ingredients until the maple syrup and cinnamon are well blended into the cider.
Taste the Mixture: Once combined, taste the mixture to see if you want to adjust the sweetness or cinnamon flavor. You can add more maple syrup or cinnamon if desired.
Fill Popsicle Molds: Carefully pour the cider mixture into popsicle molds, filling each one about three-quarters full to allow space for expansion as they freeze. If using cinnamon sticks, insert one stick into the center of each mold for a fun garnish.
Freeze: Place the filled popsicle molds into the freezer and allow them to freeze for at least 4-6 hours, or until solid. For best results, leave them overnight.
Remove Popsicles: Once the popsicles are fully frozen, take them out of the freezer. To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to help loosen them.
Serve: Carefully pull the popsicles out of the molds and serve immediately. If desired, you can garnish them with a sprinkle of ground cinnamon or drizzle a little extra maple syrup on top for an additional treat.
Enjoy: Delight in your homemade Maple-Cinnamon Cider Popsicles, perfect for enjoying on a warm Halloween night or as a festive fall treat any time!
