Cider-Roasted Turkey Breast for Small Thanksgiving Gatherings
What kind of recipe is it?
Cider-roasted turkey breast is a delightful and flavorful dish perfect for autumn gatherings or holiday feasts.
This recipe features a succulent turkey breast marinated in a blend of apple cider, herbs, and spices, resulting in a juicy and aromatic centerpiece that impresses guests.
Ideal for both novice and experienced cooks, it exemplifies comfort food with a seasonal twist.
Serving this dish not only elevates your dining experience but also creates lasting memories around the table with family and friends.
This table summarizes all the necessary ingredients and their respective quantities for preparing the cider-roasted turkey breast.
Cooking Steps
Preheat your oven to 180 °C (350 °F) and verify the oven rack is positioned in the center. If using a convection setting, reduce the temperature to 165 °C (325 °F).
Prepare a roasting pan (approximately 33 cm x 23 cm / 13 in x 9 in) by lightly greasing it with olive oil to prevent sticking.
In a mixing bowl, combine 240 ml (1 cup) of apple cider, 120 ml (1/2 cup) of brown sugar, and 60 ml (1/4 cup) of olive oil. Stir in 2 teaspoons of chopped fresh thyme, 2 teaspoons of chopped fresh rosemary, 4 minced garlic cloves, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg to create the marinade.
Place the turkey breast in the prepared roasting pan, skin-side up, and pour the marinade over it, confirming the breast is well coated. Let it marinate for at least 30 minutes at room temperature to enhance flavor.
Scatter 1 medium sliced onion around the turkey breast in the pan. Pour 240 ml (1 cup) of chicken or turkey broth into the bottom of the pan to keep the turkey moist while it cooks.
Roast the turkey breast in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 74 °C (165 °F) when measured with a meat thermometer inserted into the thickest part of the breast. Baste the turkey with the pan juices every 30 minutes for even flavor and moisture.
Once the turkey has reached the safe internal temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for at least 15 minutes, allowing juices to redistribute and confirming a tender texture.
After resting, slice the turkey breast against the grain and serve garnished with sliced apples and chopped fresh parsley if desired. Enjoy the aroma of the roasted herbs and spices, which should give a golden brown appearance and tender texture.
Variations
Herb-Citrus Turkey Breast: Substitute apple cider with 240 ml (1 cup) of orange juice and add 1 tablespoon of lemon zest for a bright, citrusy flavor boost.
Maple Mustard Roast: Replace brown sugar with 120 ml (1/2 cup) of pure maple syrup and add 2 tablespoons of Dijon mustard to the marinade for a sweet and tangy twist.
Vegan Cider-Glazed Tofu: Swap the turkey for a block of firm tofu (about 400 g / 14 oz).
Marinate it in the cider mixture, and roast using the same method for a plant-based option.
– Smoked Cider Turkey: Use a smoke box in the grill, soak wood chips in apple cider, and grill the turkey breast over indirect heat for a smoky flavor.
While following the same marinade and cooking times.
Tips on plating and presentation
How can you turn your cider-roasted turkey breast into a stunning centerpiece? Start by slicing it neatly and fanning out the pieces on a large, elegant platter.
Drizzle some of the pan sauce over the turkey for a glossy finish. Add fresh herbs like rosemary or thyme around the edges, and surround it with seasonal fruits for a vibrant touch.
Your guests won’t be able to resist!
What other dishes can I pair it with?
After you’ve beautifully plated your cider-roasted turkey breast, it’s time to think about side dishes that will complement it perfectly.
I love serving creamy mashed potatoes, which soak up all that delicious cider flavor.
Roasted Brussels sprouts add a nice crunch, while a sweet potato casserole brings warmth.
Finally, a crisp green salad can balance the richness, making a complete meal!
What drinks can I pair it with?
When considering what drinks to pair with cider-roasted turkey breast, think about balancing the dish’s rich flavors.
I love serving a crisp, dry cider to echo the apple notes in the turkey. A light-bodied red wine, like Pinot Noir, also complements the dish beautifully.
For non-alcoholic options, consider a sparkling apple cider for a revitalizing touch that enhances the meal. Enjoy!
Frequently Asked Questions
How Long Should I Marinate the Turkey Breast in Cider?
I usually marinate the turkey breast in cider for at least six hours, but overnight gives the best flavor. Just make sure to keep it refrigerated during the marinating process for food safety.
Can I Use Chicken Instead of Turkey for This Recipe?
Yes, you can definitely use chicken instead of turkey for this recipe. I’ve tried it, and it turns out delicious too. Just adjust the cooking time based on the chicken’s size to guarantee it’s cooked properly.
What Is the Ideal Internal Temperature for Cooked Turkey Breast?
The ideal internal temperature for cooked turkey breast is 165°F. I always use a meat thermometer to guarantee it’s fully cooked, and it helps me avoid any worries about undercooked poultry. Enjoy your cooking!
Can Leftovers Be Frozen After Cooking?
Yes, you can freeze turkey leftovers after cooking. I always let them cool completely before packaging them tightly in freezer bags. This way, they stay fresh and delicious for future meals when I need them.
How Do I Store Any Leftover Cider-Roasted Turkey?
I store leftover turkey in airtight containers, letting it cool first. I usually slice it or keep it whole, and then I refrigerate it for up to four days or freeze it for longer storage.
