Christmas Cookies Made With Hershey Kisses

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What kind of recipe is it?

Christmas Cookies with Hershey Kisses are delightful bite-sized treats that blend the richness of chocolate with a sweet, buttery cookie base.

These festive cookies showcase a signature Hershey’s Kiss on top, adding a delicious finishing touch and making them perfect for holiday gatherings.

Easy to make, they cater to bakers of all skill levels, from beginners to seasoned experts.

Whether you’re hosting a festive party or gifting holiday goodies, these cookies are sure to bring joy and smiles to family, friends, and neighbors alike.

Ingredients

This combination of ingredients creates a rich and flavorful cookie that complements the chocolatey sweetness of the Hershey’s Kisses perfectly, making for a festive and enjoyable treat.

Cooking Steps

1. Preheat the oven to 175°C (350°F) and position the oven rack in the center for even baking.
2. In a large mixing bowl, combine 2 1/4 cups (280 g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk together until thoroughly blended.
3. In a separate bowl, cream together 1 cup (227 g) of softened unsalted butter, 3/4 cup (150 g) of granulated sugar, and 3/4 cup (165 g) of packed brown sugar using an electric mixer on medium speed for approximately 2–3 minutes until the mixture is light and fluffy.
4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Beat on low speed until well combined, about 30 seconds.
5. Gradually add the dry flour mixture to the butter mixture, mixing on low speed until just combined, about 1 minute. Don’t overmix; the dough should be soft and slightly sticky.
6. Prepare a baking sheet by lining it with parchment paper or silicone baking mats to prevent sticking.
7. Using a cookie scoop or a tablespoon, portion out the dough into 36 equal balls. Roll each ball in 1/2 cup (100 g) of granulated sugar until fully coated.
8. Place the sugar-coated cookie dough balls onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Gently flatten each ball slightly with your palm.
9. Bake in the preheated oven for 8–10 minutes, until the edges are lightly golden and the centers look set but soft. The cookies should have a lightly browned appearance and a faint aroma of vanilla and caramel as they bake.
10. Once baked, remove the tray from the oven and immediately press 1 Hershey’s Kiss into the center of each cookie. Allow the cookies to rest on the baking sheet for about 5 minutes.
11. After resting, transfer the cookies to a wire rack to cool completely, around 10–15 minutes. This will allow the chocolates to set slightly.
12. Enjoy the cookies warm or store them in an airtight container at room temperature.

Variations

• Chocolate Mint Kisses: Substitute the regular Hershey’s Kisses with Mint Truffle Kisses for an invigorating minty flavor twist.
• Peanut Butter Cookies: Replace 1/2 cup (115 g) of the butter with crunchy or creamy peanut butter for a nutty flair and a delightful peanut butter chocolate combination.
• Gluten-Free Cookies: Use a gluten-free all-purpose flour blend in place of regular flour, ensuring the cookies are suitable for those with gluten intolerance.
• Vegan Cookies: Substitute the butter with coconut oil (1 cup or 227 g) and use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the large egg for a dairy-free and egg-free version.

Tips on plating and presentation

Though it may seem simple, the way you plate and present your Christmas cookies can elevate them to a festive centerpiece. I like to use colorful platters or holiday-themed cake stands to add a touch of cheer.

Arranging the cookies in neat stacks or a playful pattern creates visual interest. Don’t forget to vary the heights; adding a few cookie towers can be eye-catching.

A sprinkle of powdered sugar or festive sprinkles on top of the cookies adds a finishing touch.

Incorporating seasonal decorations like fresh cranberries or evergreen sprigs around the edges can enhance the holiday vibe.

Finally, make sure to use good lighting when taking photos—natural light works best! Your Christmas cookies will shine with just a little effort!

What other dishes can I pair it with?

If you’re wondering what dishes to pair with your Christmas cookies, think about complementing their sweetness with savory or hearty flavors.

I love serving my cookies alongside a rich charcuterie board filled with meats like prosciutto, cheeses, and olives. The saltiness of the meats contrasts beautifully with the sweetness of the cookies.

I also enjoy roasting some veggies, like Brussels sprouts or sweet potatoes, drizzled with a bit of balsamic glaze. This adds depth to the dessert spread.

If you’re throwing a festive gathering, consider offering mini quiches or savory tarts; they provide a satisfying bite.

These pairings create a well-rounded experience, bringing joy to everyone at your holiday table while keeping the focus on those delightful Hershey Kiss treats!

What drinks can I pair it with?

While the sweetness of Christmas cookies with Hershey Kisses can be delightful on their own, pairing them with the right drinks can elevate the entire experience.

I love my cookies with a glass of cold milk; it’s a classic combination that brings out the chocolatey goodness. If you’re feeling festive, consider a warm, spiced apple cider. The spices complement the cookies beautifully.

For something a little different, try a rich hot chocolate topped with whipped cream. It’s indulgent and cozy! If you prefer a lighter option, a light, fruity sparkling cider adds a rejuvenating contrast.

And don’t underestimate coffee—its bitterness balances the sweetness perfectly. Experiment with these drinks, and you’ll find your favorite pairing in no time!

Frequently Asked Questions

How Long Do These Cookies Typically Stay Fresh?

Typically, these cookies stay fresh for about a week when stored in an airtight container. I’ve found they taste best within the first few days, but they still hold up pretty well afterward.

Can I Freeze the Dough for Later Use?

Yes, you can definitely freeze the dough for later use! I often do this to save time. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container. Enjoy!

Are There Gluten-Free Options for This Recipe?

Yes, I’ve found gluten-free options that work well. I usually substitute regular flour with a gluten-free blend, and it turns out deliciously! Just make sure to double-check the other ingredients for hidden gluten.

How Can I Store Leftover Cookies?

I store leftover cookies in an airtight container, keeping them at room temperature for ideal freshness. If I want them to last longer, I’ll freeze them wrapped tightly in plastic wrap. Enjoy the treats later!

What Is the Best Way to Package Them as Gifts?

I love using decorative tins or clear cellophane bags tied with colorful ribbons. It makes my cookies look appealing and keeps them fresh. Adding a personal note increases the gift’s charm, making it even more special.