Christmas Cookies Loaded With Chocolate Chip Cookie Dough

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What kind of recipe is it?

Christmas cookies are delightful, festive treats that capture the spirit of the holiday season.

Typically adorned with colorful icing, sprinkles, and seasonal flavors like gingerbread or peppermint, they’re perfect for sharing with family and friends.

These cookies not only make for a sweet addition to any holiday gathering but also serve as a fun activity for all ages, encouraging creativity and bonding.

Baking Christmas cookies is a cherished tradition that spreads joy and warmth, making it ideal for families and festive gatherings alike.

Ingredients

Here’s a detailed table of the ingredients typically used for making Christmas cookies, along with the quantities needed:

These ingredients can be adjusted based on the variations of Christmas cookies you’re making, such as classic sugar cookies, gingerbread cookies, or decorated cookies. Feel free to mix and match flavors and decorations based on your holiday preferences!

Cooking Steps

1. Prepare all ingredients by measuring out 2 ¾ cups (340 g) of all-purpose flour, 1 cup (200 g) of granulated sugar, 1 cup (220 g) of packed brown sugar, and 1 cup (227 g) of softened unsalted butter.

Set aside the remaining ingredients for later use.

2. Preheat the oven to 180 °C (350 °F). Position the oven rack in the center of the oven for even baking.

3. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup (200 g) of granulated sugar, and 1 cup (220 g) of packed brown sugar using an electric mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy.

4. Add 2 large eggs and 1 teaspoon of vanilla extract into the creamed mixture. Mix on medium speed for another 1-2 minutes until fully combined.

5. In a separate bowl, whisk together 2 ¾ cups (340 g) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.

If desired, add 1 teaspoon of ground ginger and 1 teaspoon of ground cinnamon to the dry ingredients for extra flavor.

6. Gradually incorporate the dry ingredients into the wet mixture. Mix on low speed until just combined, ensuring not to overmix.

The dough should be slightly sticky but hold together.

7. Use a spatula to scrape the sides of the bowl, then refrigerate the dough for 30 minutes to 1 hour to firm it up, making it easier to roll out.

8. While the dough is chilling, prepare baking sheets by lining them with parchment paper or silicone baking mats.

9. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Place them 5 cm (2 inches) apart on the prepared baking sheets.

10. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

The cookies should appear set but still soft in the center.

11. Remove the baking sheets from the oven. Allow cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

12. To prepare icing, whisk together 2 cups (240 g) of confectioners’ sugar with 2-4 tablespoons of milk or water until desired consistency is reached.

Add food coloring if desired.

13. Once the cookies are completely cooled, decorate them with icing and holiday-themed sprinkles as desired.

14. Allow the decorations to set before serving or storing the cookies in an airtight container.

Variations

– Chocolate Chip Cookies: Replace 1 cup of granulated sugar with 1 cup of chocolate chips (180 g).

This adds a rich chocolate flavor to your Christmas cookies.

• Gluten-Free Delight: Swap out 2 ¾ cups (340 g) of all-purpose flour with gluten-free flour blend for a gluten-free option that doesn’t compromise on taste.
• Vegan Cookies: Substitute 1 cup of softened unsalted butter with 1 cup of coconut oil (227 g) and use flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water) instead of eggs for a dairy-free and egg-free treat.
• Spiced Pumpkin Cookies: Add 1 cup (240 g) of pumpkin puree and increase the ground ginger to 2 teaspoons while reducing the flour to 2 ½ cups (300 g) for a seasonal pumpkin twist.

Tips on plating and presentation

While baking delicious Christmas cookies is half the fun, presenting them beautifully can elevate your holiday festivities.

I love using a decorative platter or cake stand to showcase my cookies. A mix of heights can create visual interest, so I’ll stack some cookies while leaving others flat. Adding festive touches, like fresh mint leaves or a sprinkle of powdered sugar, enhances the presentation.

If I’m feeling extra creative, I’ll arrange the cookies in a shape, like a Christmas tree. Don’t forget to contemplate color—pairing colorful cookies with a simple white background can make them pop.

Finally, a little parchment paper tucked under the cookies adds a rustic feel. Trust me, these small details make a big difference!

What other dishes can I pair it with?

After you’ve beautifully plated your Christmas cookies, think about what other dishes can complement them at your holiday gathering.

I love pairing my cookies with a festive charcuterie board loaded with various cheeses, fruits, and some savory meats. This balance of sweet and savory really enhances the flavors.

You might also consider serving some warm brownies; their fudgy texture contrasts wonderfully with the chewy cookies.

If you’re feeling adventurous, try adding a seasonal fruit tart with a zesty filling—its brightness works perfectly with the richness of the cookie dough.

Finally, don’t forget about a light salad with a citrus vinaigrette to cleanse the palate between sweet treats.

Each dish adds a delightful element to your holiday spread!

What drinks can I pair it with?

When considering drinks to pair with your Christmas cookies, it’s important to think about flavors that enhance the festive spirit.

I love enjoying my cookies with a classic glass of cold milk; it just works perfectly with the gooey chocolate.

For something a bit cozier, a warm cup of spiced cocoa brings a comforting touch to the holiday vibes.

If you’re feeling adventurous, try a festive cocktail like eggnog or a cranberry spritzer, which can add a delightful contrast to the sweetness of the cookies.

For those who prefer something non-alcoholic, apple cider—served warm—transforms the experience into a holiday celebration.

Trust me, these pairings will elevate your cookie enjoyment to a whole new level!

Frequently Asked Questions

Can I Freeze These Cookies for Later Use?

Absolutely, I freeze these cookies all the time! Just let them cool completely, then place them in an airtight container. They’ll stay fresh for up to three months. When you’re ready, just bake and enjoy!

How Long Do the Cookies Stay Fresh?

I’ve found that these cookies stay fresh for about a week at room temperature. In an airtight container, they maintain their deliciousness and texture, so I always make sure to store them properly!

What Was the Inspiration Behind This Recipe?

The inspiration behind this recipe came from my love for chocolate chip cookies and the craving for something indulgent. I wanted to create a treat that combines nostalgia with a fun twist, just like childhood memories.

Can I Use Gluten-Free Flour?

Absolutely, you can use gluten-free flour! I often swap in my favorite blend, and they turn out just as delicious. Just keep an eye on the baking time; they might need a slight adjustment. Enjoy!

Are There Egg-Free Alternatives for the Cookie Dough?

Yes, there are great egg-free alternatives for cookie dough! I often use applesauce or flaxseed meal mixed with water. They keep the dough moist and you won’t taste the difference. Enjoy baking!