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What kind of recipe is it?
Christmas Cookies with Chocolate are delightful, festive treats that combine the warmth of traditional holiday flavors with the rich indulgence of chocolate.
These cookies bring a perfect balance of sweetness and a hint of spice, making them a holiday favorite for all ages.
They’re easy to make, allowing families to join in on the baking fun, creating cherished memories in the process. Ideal for sharing at parties or as cozy gifts, these cookies are sure to brighten any festive gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup (packed) |
| Unsweetened cocoa powder | ½ cup |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (2 sticks, softened) |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar | For dusting (optional) |
This table outlines the basic ingredients you will need to create delicious Christmas Cookies with Chocolate. Adjust the quantities to suit your taste or if you’re making a larger batch!
Cooking Steps
1. Preheat the oven to 180°C (350°F) and position the oven rack in the center. Line two baking sheets (approximately 30 x 40 cm or 12 x 16 inches each) with parchment paper for easy removal of cookies.
2. In a large mixing bowl, sift together 315 g (2 ½ cups) all-purpose flour, 120 g (½ cup) unsweetened cocoa powder, 6 g (1 teaspoon) baking soda, 2 g (½ teaspoon) baking powder, and 3 g (½ teaspoon) salt. Set this dry mixture aside.
3. In a separate bowl, cream together 226 g (1 cup) softened unsalted butter, 200 g (1 cup) granulated sugar, and 100 g (½ cup packed) brown sugar using an electric mixer set on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add 2 large eggs and 2 teaspoons of vanilla extract to the butter-sugar mixture. Beat on medium speed until well combined, about 1-2 minutes, ensuring everything is fully incorporated.
5. Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed until just combined. Don’t over-mix; the dough should be thick and hold together without being sticky.
6. Fold in 170 g (1 cup) semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
7. Using a tablespoon, scoop out portions of dough and roll them into balls. Place each ball on the prepared baking sheets, spacing them about 5 cm (2 inches) apart. Flatten each ball slightly with your hand to form a thick disc.
8. Bake in the preheated oven for 10-12 minutes, until the edges are firm and the centers appear slightly soft. They’ll continue to firm up as they cool, so avoid overbaking.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.
Then transfer them to a wire rack to cool completely, which should take an additional 10–15 minutes.
10. If desired, dust cooled cookies with powdered sugar for an added festive touch before serving.
11. Store any leftover cookies in an airtight container at room temperature to maintain freshness for up to a week.
Variations
- Mint Chocolate Cookies: Add 5 ml (1 teaspoon) peppermint extract to the dough for a rejuvenating minty flavor and use dark chocolate chips for richness.
- Nutty Crunch Cookies: Incorporate 100 g (1 cup) chopped walnuts or pecans into the dough for added texture and a nutty flavor.
- Gluten-Free Chocolate Cookies: Substitute all-purpose flour with 315 g (2 ½ cups) gluten-free flour blend and confirm that the baking soda and baking powder are gluten-free to accommodate dietary needs.
- Vegan Chocolate Cookies: Replace the butter with 226 g (1 cup) coconut oil and the eggs with 50 g (¼ cup) unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based option.
Tips on plating and presentation
After you’ve prepared your delicious variations of Christmas cookies, it’s time to think about how to make them visually appealing.
I love using a simple white plate to allow the colors and textures of the cookies to shine. Stacking similar cookies, like double chocolate chips, can create height and interest. For a festive touch, consider adding some fresh holly, pine branches, or even edible glitter around the cookies. You don’t have to overdo it—sometimes, less is more.
If you’ve drizzled chocolate on the cookies, arrange them so that the decoration is visible. Finally, don’t forget to take a few photos!
Capturing your beautiful presentation will let you share the joy of your Christmas cookies with others. Enjoy your festive display!
What other dishes can I pair it with?
While I savor my Christmas cookies with chocolate, I often think about what other dishes can complement their rich flavors.
One of my favorites is a warm, gooey brownie topped with a scoop of vanilla ice cream. The contrast of flavors and textures really elevates the dessert experience.
I also enjoy pairing them with a slice of spiced pumpkin pie, as the hint of cinnamon pairs beautifully with the chocolate.
If I’m feeling adventurous, I might whip up some peppermint bark to add a revitalizing twist.
You can’t go wrong with a cheese platter either—sharp cheeses create a delightful balance.
Each of these dishes enhances the joy of my chocolatey treats, making the holiday season even sweeter!
What drinks can I pair it with?
To fully enjoy the delightful experience of chocolate Christmas cookies, choosing the right drink can make all the difference.
When I indulge in these treats, I love pairing them with a rich, creamy hot chocolate. The warmth enhances the cookie’s chocolatey goodness.
If I’m in the mood for something cooler, a glass of milk always hits the spot, balancing the sweetness perfectly.
For a festive twist, I often opt for a spiced chai latte; its spices complement the cookies beautifully.
If I want something a bit stronger, a luxurious red wine can elevate the experience, especially with dark chocolate cookies.
Whatever I choose, these drinks truly elevate my chocolate cookie enjoyment during the holidays!
Frequently Asked Questions
Can I Freeze These Chocolate Cookies for Later Use?
Absolutely, I freeze my chocolate cookies often! Just wrap them tightly in plastic wrap or a container, and they’ll stay fresh for later. When you’re ready, simply thaw them out, and they’re good to go!
How Can I Make These Cookies Gluten-Free?
To make these cookies gluten-free, I substitute regular flour with a gluten-free blend. I also add a pinch of xanthan gum for binding. Trust me, they taste just as delicious and satisfy my chocolate cravings!
What’s the Best Way to Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If they’re really soft, I’ll place a slice of bread in with them to keep them fresh and chewy for longer.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week when stored properly in an airtight container. I always enjoy them best within this time frame, as the flavors are at their peak and they remain soft.
Can I Use Dark Chocolate Instead of Milk Chocolate?
Absolutely, I love using dark chocolate! It adds a rich, intense flavor to the cookies. Just remember that dark chocolate isn’t as sweet as milk chocolate, so adjust your sugar accordingly if you prefer a balanced taste.