Chocolate‑Chile Turkey Mole, Mexican Thanksgiving Feast

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What kind of recipe is it?

Chocolate-Chile Turkey Mole is a rich and flavorful dish that showcases the exquisite combination of savory, spicy, and sweet elements.

This traditional Mexican recipe features tender turkey simmered in a robust mole sauce made with a blend of chiles, spices, and chocolate, giving it a unique depth of flavor.

Ideal for adventurous home cooks and those looking to impress guests, this dish is perfect for festive occasions or a cozy family dinner.

Its complexity and depth make it a delight for food enthusiasts enthusiastic to explore the vibrant world of Mexican cuisine.

Ingredients

This list covers all the essential ingredients required to prepare the delectable Chocolate-Chile Turkey Mole, ensuring you have everything on hand for this exquisite dish.

Cooking Steps

1. Preheat the oven to 175 °C (350 °F). Position the oven rack in the middle. Prepare a large, heavy-duty roasting pan by lightly greasing it with olive oil.
2. In a dry skillet over medium heat, toast the dried ancho and guajillo chiles for 3-5 minutes, or until aromatic and slightly darkened, turning frequently to prevent burning. Remove from heat and set aside to cool.
3. Once cool, remove the stems and seeds from the chiles and place them in a bowl. Pour 240 ml (1 cup) of boiling water over the chiles, allowing them to soak for 15 minutes until softened.
4. In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Drain the softened chiles and place them in a blender along with the sautéed onion and garlic, chopped tomato, ground cumin, ground cinnamon, unsweetened cocoa powder, and 480 ml (2 cups) of chicken/turkey broth. Blend until smooth, adding more broth if necessary to achieve a pourable consistency.
6. In the prepared roasting pan, place the turkey pieces in a single layer. Season with salt to taste. Pour the blended mole sauce over the turkey, making sure each piece is well coated.
7. Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for 1 hour. After 1 hour, remove the foil and continue roasting for an additional 30-45 minutes, basting occasionally, until the turkey reaches an internal temperature of 74 °C (165 °F) and the sauce thickens slightly.
8. Once cooked, remove the turkey from the oven and let it rest, covered loosely with foil, for 10-15 minutes to allow juices to redistribute. In the meantime, skim off excess fat from the mole sauce if necessary.
9. Serve the turkey mole garnished with sesame seeds, if desired, along with your choice of sides. Enjoy the rich aroma and deep flavors of the chocolate-chile sauce.

Variations

• Chicken Mole: Swap turkey for bone-in chicken pieces for a classic chicken mole flavor; cook times may vary slightly.
• Vegetarian Mole: Replace turkey with roasted butternut squash and seasonal vegetables; use vegetable broth instead of chicken/turkey broth for a vegetarian-friendly dish.
• Gluten-Free Mole: Confirm all ingredients, especially the broth and cocoa powder, are certified gluten-free to make this traditional mole accessible for those with gluten allergies.
• Slow Cooker Mole: After preparing the mole sauce, transfer it along with turkey to a slow cooker and cook on low for 6-8 hours for tender meat with infused flavors.

Tips on plating and presentation

Although plating may seem like an afterthought, the presentation of your Chocolate-Chile Turkey Mole can elevate the dish and impress your guests.

I love using a wide, shallow plate to showcase the vibrant colors of the mole. Garnish with fresh cilantro and a sprinkle of sesame seeds.

Don’t forget a wedge of lime for a pop of freshness. It’ll look stunning!

What other dishes can I pair it with?

After you’ve beautifully plated your Chocolate-Chile Turkey Mole, you might wonder what other dishes can complement it nicely.

I suggest pairing it with fluffy cilantro rice to balance the richness and a zesty corn salad for a invigorating crunch.

A side of roasted vegetables adds depth, too.

Don’t forget to include warm tortillas for scooping up all that delicious mole goodness!

What drinks can I pair it with?

What drinks can elevate your Chocolate-Chile Turkey Mole experience?

I highly recommend a fruity red wine, like a Zinfandel, to balance the rich flavors.

If you prefer something non-alcoholic, try a spicy ginger ale or a revitalizing hibiscus tea.

For beer lovers, a smooth lager complements the mole beautifully.

Each option adds its unique touch to this festive dish.

Enjoy!

Frequently Asked Questions

Can I Make This Dish Ahead of Time?

Yes, you can absolutely make this dish ahead of time! I often prepare it a day or two in advance, allowing the flavors to meld beautifully. Just reheat it before serving, and it’s ready to enjoy!

Is It Suitable for Gluten-Free Diets?

Yes, it’s suitable for gluten-free diets. Since I use gluten-free ingredients, you won’t have to worry. I always double-check labels to verify everything’s safe, so you can enjoy it without any concerns.

How Long Does Leftovers Last in the Fridge?

Leftovers usually last about three to four days in the fridge. I always store them in airtight containers to keep them fresh. If you’re unsure, I recommend checking for any signs of spoilage first!

What Type of Turkey Is Best for This Recipe?

For this recipe, I think a fresh, organic turkey works best. It enhances flavor and tenderness, creating a richer dish. If you can’t find that, a free-range turkey still delivers great results.

Can I Freeze the Mole Sauce Separately?

Yes, I can freeze the mole sauce separately. I usually portion it into airtight containers, leaving some space for expansion. It keeps well for a couple of months, making meal prep so much easier later!