Chocolate Peppermint Crinkle Christmas Cookies Perfect for Gifting

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Chocolate Peppermint Crinkle Cookies are a delightful holiday treat that combines rich chocolate flavor with an invigorating hint of peppermint.

These cookies are characterized by their crinkled tops and soft, fudgy texture, making them a perfect indulgence for festive gatherings.

Ideal for chocolate lovers and those seeking a unique twist on traditional cookies, this recipe is easy to follow and fun to make.

Whether sharing with family or entertaining guests, these cookies are sure to add a festive touch to any occasion.

Ingredients

This table outlines the necessary ingredients and their respective quantities for making Chocolate Peppermint Crinkle Cookies. Make sure to gather all the items before starting the cooking process!

Cooking Steps

1. Preheat the oven to 180°C (350°F). Position the oven rack in the middle to guarantee even baking.
2. Line a baking sheet (approximately 33 x 46 cm / 13 x 18 in) with parchment paper to prevent sticking.
3. In a mixing bowl, whisk together 125 grams (1 cup) all-purpose flour, 40 grams (1/3 cup) unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt until combined.
4. In a separate large mixing bowl, beat together 200 grams (1 cup) granulated sugar and 100 grams (1/2 cup) brown sugar with a hand mixer on medium speed until creamy, about 2 minutes.
5. Add 2 large eggs to the sugar mixture, one at a time, beating well after each addition. Mix in 1 teaspoon pure vanilla extract and 1/2 teaspoon peppermint extract until just combined.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until fully incorporated and a thick dough forms.
7. Fold in 180 grams (1 cup) semi-sweet chocolate chips using a spatula until evenly distributed.
8. Refrigerate the dough for 30 minutes to allow it to firm up, making it easier to handle.
9. Scoop tablespoon-sized amounts of dough and roll them into balls (approximately 25 grams each). Roll each ball in powdered sugar until evenly coated.
10. Place the dough balls on the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
11. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and the tops are crinkled, and the edges seem set but the centers appear slightly soft (they will firm up as they cool).
12. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
13. Once cooled, enjoy the cookies fresh or store them in an airtight container at room temperature for up to one week.
14. Optionally, serve with a dusting of extra powdered sugar for an added festive touch.

Variations

• Mint Chocolate Chip Cookies: Substitute semi-sweet chocolate chips with 180 grams (1 cup) of mint chocolate chips for an intensified mint flavor.
• Gluten-Free Chocolate Peppermint Crinkles: Replace all-purpose flour with 125 grams (1 cup) of gluten-free all-purpose flour blend to accommodate gluten sensitivities.
• Vegan Chocolate Peppermint Cookies: Use 2 tablespoons (30 ml) of flaxseed meal mixed with 6 tablespoons (90 ml) of water as an egg substitute and replace butter with 100 grams (1/2 cup) of coconut oil for a dairy-free version.
• Double Chocolate Peppermint Crinkles: Increase cocoa powder to 60 grams (1/2 cup) and add 100 grams (3.5 ounces) of white chocolate chips for a rich, decadent twist.

Tips on plating and presentation

While it’s tempting to simply pile the cookies on a plate and enjoy, presenting your Chocolate Peppermint Crinkle Cookies beautifully can elevate any occasion.

First, choose a festive plate that contrasts with the cookies’ dark chocolate color—white or red works wonders.

Arrange the cookies in a neat stack or a circular formation to draw the eye. For an extra touch, sprinkle powdered sugar over the top right before serving to enhance that crinkle effect.

Adding a sprig of fresh mint or a few candy canes not only adds color but a seasonal vibe.

Finally, consider wrapping a clear cellophane around the cookies tied with a ribbon; it’s a charming way to present them as gifts!

What other dishes can I pair it with?

When enjoying my beautifully presented Chocolate Peppermint Crinkle Cookies, I often think about what other dishes can complement their rich flavors.

These sweet treats are perfect alongside a variety of desserts. I love to serve them with a smooth chocolate mousse or a rich, buttery shortbread—both enhance the cookie’s texture and flavor.

For a holiday twist, I sometimes pair them with a slice of spiced gingerbread cake; the warm spices meld beautifully with the peppermint.

If I’m looking for something lighter, a fruit salad with citrus adds a revitalizing contrast.

Finally, don’t overlook a classic cheese platter with creamy brie and sharp cheddar; the saltiness balances the cookie’s sweetness, creating a delightful experience!

What drinks can I pair it with?

Sipping on the right drink can elevate the experience of enjoying Chocolate Peppermint Crinkle Cookies. I love pairing these delightful cookies with a steaming cup of peppermint hot chocolate. The rich chocolate complements the cookies’ flavors perfectly.

If you’re looking for something lighter, a classic peppermint tea works wonders, balancing the sweetness while enhancing the minty notes. For adults, consider a warm, spiced mulled wine; its warmth and spices bring an inviting harmony to the cookies’ unique taste.

And don’t overlook the option of cold milk—it’s a timeless classic that’s always a hit. Whatever you choose, these drinks will surely enhance your cookie experience, making it even more special this holiday season!

Frequently Asked Questions

How Long Do These Cookies Last When Stored Properly?

When stored properly in an airtight container, these cookies last about a week. I love keeping them in the fridge for freshness, and they still taste delicious after a few days. Enjoy every bite!

Can I Freeze Chocolate Peppermint Crinkle Cookies?

Yes, you can freeze chocolate peppermint crinkle cookies! I wrap them tightly in plastic wrap and place them in an airtight container. They stay delicious for about three months, making them perfect for later enjoyment.

What Type of Cocoa Powder Works Best for This Recipe?

I find that using unsweetened cocoa powder works best for this recipe. It balances the sweetness and enhances the chocolate flavor, giving the cookies that rich taste everyone loves. Just make sure it’s high-quality!

Are There Nut-Free Options for This Cookie Recipe?

Absolutely, I use nut-free alternatives like sunflower seed butter or oat flour in my cookie recipes. They work great without sacrificing taste, and I appreciate how everyone can enjoy them without worrying about allergens.

Can I Use White Chocolate Instead of Dark Chocolate?

Yes, you can use white chocolate instead of dark chocolate in the recipe. Just keep in mind it’ll change the flavor profile a bit, but it’ll still taste delicious and festive! Enjoy your baking!