As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy
What kind of recipe is it?
Chocolate Orange Christmas Cookies are a delightful holiday treat that beautifully combine the rich taste of chocolate with the invigorating zing of orange zest.
These soft, chewy cookies are perfectly festive, making them ideal for holiday gatherings, cookie exchanges, or simply to enjoy with a warm cup of cocoa.
The unique flavor combination sets them apart from traditional cookies, enticing both young and old.
Perfect for anyone looking to add a touch of seasonal cheer to their baking repertoire, these cookies are a must-make for the holidays!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups (312g) |
| Unsweetened cocoa powder | ¾ cup (75g) |
| Baking soda | 1 tsp |
| Baking powder | ½ tsp |
| Salt | ½ tsp |
| Unsalted butter | ¾ cup (170g), softened |
| Granulated sugar | 1 cup (200g) |
| Brown sugar | ½ cup (100g), packed |
| Large eggs | 2 |
| Pure vanilla extract | 1 tsp |
| Fresh orange zest | 1 tbsp |
| Semi-sweet chocolate chips | 1 cup (180g) |
| Optional: Coarse sugar | For sprinkling on top |
This table provides all the necessary ingredients along with their respective quantities to create delicious Chocolate Orange Christmas Cookies!
Cooking Steps
1. Preheat the oven to 180 °C (350 °F) and position the rack in the center. Line two baking sheets (approximately 30 cm x 40 cm / 12 in x 16 in) with parchment paper or silicone baking mats.
2. In a large mixing bowl, combine 2 ½ cups (312 g) all-purpose flour, ¾ cup (75 g) unsweetened cocoa powder, 1 tsp baking soda, ½ tsp baking powder, and ½ tsp salt. Whisk thoroughly until evenly mixed.
3. In another bowl, cream together ¾ cup (170 g) softened unsalted butter, 1 cup (200 g) granulated sugar, and ½ cup (100 g) packed brown sugar using an electric mixer on medium speed for about 2–3 minutes until light and fluffy.
4. Add in 2 large eggs, 1 tsp pure vanilla extract, and 1 tbsp fresh orange zest to the butter-sugar mixture. Mix on medium speed until fully incorporated, scraping down the sides as necessary (about 1 minute).
5. Gradually add the dry flour-cocoa mixture to the wet ingredients, mixing on low speed just until combined. Don’t overmix; aim for a homogenous dough without visible flour (approximately 30 seconds).
6. Fold in 1 cup (180 g) semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
7. Use a cookie scoop (about 5 cm / 2 inches in diameter) to portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart. If desired, sprinkle the tops with coarse sugar.
8. Bake in the preheated oven for 10–12 minutes, until the cookies are set at the edges and slightly soft in the center. They should appear glossy and have a slight crackle on top.
9. Remove the baking sheets from the oven and allow the cookies to rest on the sheets for 5 minutes, during which they’ll continue to firm up.
Then, transfer the cookies to a wire rack to cool completely.
10. Allow the cookies to cool for at least 10 minutes on the wire rack before serving or storing. They should be soft and chewy with a slightly crisp edge when finished.
Variations
– Orange Spice Cookies: Incorporate 1 tsp ground cinnamon and ½ tsp ground cloves along with the orange zest for a warming holiday spice blend.
Tips on plating and presentation
Although you might think cookies are simply meant to be enjoyed, presenting them beautifully can elevate their appeal, especially during the festive season.
I love to arrange my Chocolate Orange Christmas Cookies on a festive platter, preferably something decorative that complements the holiday spirit. Adding a sprinkle of powdered sugar or even a drizzle of melted chocolate on top creates visual interest.
I often incorporate seasonal elements like fresh cranberries or sprigs of rosemary for a pop of color. For a touch of elegance, you can use parchment paper or colorful napkins beneath the cookies.
Finally, don’t forget to think about the lighting—displaying your cookies in a well-lit area brings out their deliciousness and makes them even more inviting to guests.
What other dishes can I pair it with?
To create a delightful holiday spread, I like to pair my Chocolate Orange Christmas Cookies with a variety of complementary dishes that enhance the festive flavors.
Festive cheese platters work wonderfully; I often include a sharp cheddar and creamy brie alongside fruits like pears and figs.
Nutty, spiced biscotti also makes a nice addition, offering a different texture that contrasts beautifully with the soft cookies.
Another favorite of mine is spiced nuts, which add a savory touch.
For something heartier, I enjoy serving a rich chocolate tart or a citrus-infused cake to further bring out the orange notes.
Finally, don’t forget festive holiday breads, like gingerbread or stollen, which round out the table perfectly!
What drinks can I pair it with?
When it comes to pairing drinks with my Chocolate Orange Christmas Cookies, I find that a warm cup of spiced mulled wine perfectly complements the festive flavors. The rich spices and fruity notes enhance the chocolate and citrus, creating a cozy holiday experience.
If I want something non-alcoholic, I often opt for a creamy hot chocolate topped with whipped cream; it’s indulgent and delightful. For a lighter option, I enjoy a fragrant cup of chai tea; its warmth and spices really bring the holiday spirit to life.
Of course, a classic glass of milk never fails to please either, especially for those nostalgic cookie moments.
Whatever drink I choose, it always makes my cookie experience even more special!
Frequently Asked Questions
Can I Use Dark Chocolate Instead of Milk Chocolate?
Absolutely, you can use dark chocolate instead of milk chocolate! I’ve done this before, and it adds a richer flavor that really complements the orange. Just adjust the sweetness to balance the flavors. Enjoy!
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week if stored properly in an airtight container. I usually keep mine at room temperature, and they still taste amazing even after a few days!
Are There Any Nut-Free Options Available?
Yes, I’ve found nut-free options! I typically use substitutes like sunflower seed butter or oat flour instead of nut-based ingredients. It keeps the recipes safe for everyone while still tasting delicious. Give it a try!
Can I Freeze the Dough for Later Use?
Yes, you can definitely freeze the dough for later use! I often portion it out, wrap it tightly, and store it in the freezer. Just thaw it in the fridge before baking—easy and convenient!
What’s the Best Way to Store These Cookies?
I store these cookies in an airtight container at room temperature. They stay fresh for about a week. If I want them longer, I’ll freeze them, then thaw when I’m ready to enjoy!