Chocolate Malted Milk Ball Christmas Cookies for Kids

As an Amazon Associate I earn from qualifying purchases.
Editorial Policy | Disclosure Policy

What kind of recipe is it?

Chocolate Malted Milk Ball Cookies are a delightful treat that combines the rich flavors of chocolate with the nostalgic essence of malted milk balls.

These cookies aren’t only soft and chewy but also packed with crunchy malted milk ball pieces, making them an irresistible snack for kids and adults alike.

Their unique flavor profile and playful texture make them perfect for birthday parties, school events, or simply as an after-school treat.

Baking these cookies is a fun activity that can bring families together in the kitchen!

Ingredients

Notes:

• Confirm that the butter is softened to room temperature for easy mixing.
• Malted milk powder can be found in the baking section of most grocery stores.
• You can adjust the quantity of chocolate malted milk balls and chocolate chips based on your preference for a chunkier cookie.

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Line two baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together 240 g (2 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, 2 g (1/2 teaspoon) of baking powder, and 2 g (1/2 teaspoon) of salt. Set aside.
3. In a large mixing bowl, cream together 170 g (3/4 cup) of softened unsalted butter, 200 g (1 cup) of granulated sugar, and 110 g (1/2 cup) of packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add 10 ml (2 teaspoons) of vanilla extract and 2 large eggs to the butter-sugar mixture, mixing on medium speed until fully combined and slightly thickened, about 1-2 minutes.
5. Gradually add the dry ingredients from step 2 to the wet mixture, mixing on low speed until just combined with no dry flour visible. Avoid overmixing to maintain a tender cookie texture.
6. Gently fold in 60 g (1/2 cup) of malted milk powder, 225 g (1 1/2 cups) of chopped chocolate malted milk balls, and 170 g (1 cup) of semi-sweet chocolate chips using a spatula until evenly distributed.
7. Scoop out tablespoon-sized portions of dough and place them spaced about 5 cm (2 inches) apart on the prepared baking sheets.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set. The cookies will appear slightly puffy.
9. Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. The cookies should feel firm but soft to the touch.
10. Allow the cookies to cool for at least 15 minutes on the wire rack before serving. Enjoy the aroma of chocolate and malt wafting through your kitchen as they cool!

Variations

• Choco-Mint Surprise: Substitute 60 g (1/2 cup) of chopped chocolate malted milk balls with crushed peppermint candies for a revitalizing mint flavor.
• Nutty Bliss: Add 100 g (1 cup) of chopped nuts, like pecans or walnuts, to the dough for a crunchy texture and nutty flavor.
• Gluten-Free Delight: Replace all-purpose flour with 240 g (2 cups) of gluten-free all-purpose flour blend for a gluten-free version that everyone can enjoy.
• Vegan Treats: Use 170 g (3/4 cup) of vegan butter and substitute the eggs with a flaxseed meal (2 tablespoons flaxseed meal mixed with 6 tablespoons water) for a plant-based option.

Tips on plating and presentation

After exploring delicious variations for chocolate malted milk ball cookies, let’s focus on how to present them beautifully.

Start by choosing a nice platter or a festive tray; something colorful can really make your cookies pop. I like to stack the cookies in groups, perhaps three or four in a small pyramid, to create visual interest. You could sprinkle some powdered sugar on top for a snowy effect, perfect for Christmas!

Add a few chocolate malt balls around the cookies for decoration; it ties everything together.

What other dishes can I pair it with?

Looking for delicious dishes to pair with your chocolate malted milk ball cookies?

I love to serve them alongside a simple vanilla ice cream, which complements the chocolate’s richness and adds a creamy texture.

Another great option is a light fruit salad—think tangy berries or citrus—to balance the sweetness.

If you’re in the mood for something savory, a cheese platter with sharp cheddar or creamy brie can create a delightful contrast.

For a festive touch, consider mini gingerbread houses or peppermint bark to add some holiday flair.

Finally, remember that a platter of assorted holiday cookies elevates the dessert table and invites kids to indulge.

These pairings make for a fun and flavorful experience that everyone will enjoy!

What drinks can I pair it with?

While enjoying your chocolate malted milk ball cookies, you’ll want to sip on drinks that enhance their decadent flavor. I love pairing them with a tall glass of cold milk; it’s a classic combination that never disappoints.

If you’re feeling adventurous, try a malted milkshake. The rich, creamy texture complements the cookies perfectly.

For a warm option, a cup of hot chocolate topped with whipped cream works wonders too. If you prefer something less sweet, a nice cup of coffee or even a lightly brewed tea can help balance the cookie’s richness.

Whatever you choose, make sure it’s something you enjoy, as these cookies deserve a delightful drink to accompany them!

Frequently Asked Questions

Are These Cookies Suitable for Dietary Restrictions Like Gluten-Free or Vegan?

I can’t say they’re suitable for dietary restrictions like gluten-free or vegan. However, I recommend exploring alternative ingredients to adapt the recipe. You’ll find plenty of options that cater to different dietary needs and still taste great!

How Long Do the Cookies Stay Fresh in an Airtight Container?

The cookies stay fresh in an airtight container for about a week. I’ve noticed they maintain their best flavor and texture during that time, so I recommend enjoying them within those few days.

Can I Freeze the Cookie Dough for Later Use?

I freeze cookie dough all the time. Just scoop it into portions, wrap it tightly, and pop it in the freezer. It’ll stay fresh for up to three months, ready when I need it!

What Age Group Is This Recipe Appropriate for Kids?

I’d say this recipe’s great for kids ages 7 and up. They’ll enjoy measuring and mixing ingredients, but younger ones might need supervision. It’s a fun way to bake together and create delicious memories!

How Can I Involve Kids in the Baking Process?

I involve kids by giving them age-appropriate tasks, like measuring ingredients and mixing dough. We chat and laugh together, making baking a fun bonding experience. It’s amazing to see their excitement as creations come to life!