Chocolate Crinkle Christmas Cookies Everyone Craves
What kind of recipe is it?
Chocolate Crinkle Christmas Cookies are a delightful holiday treat, perfect for bringing festive cheer to any gathering.
These rich, chocolatey cookies are characterized by their crackled, powdered sugar-coated exterior and fudgy interior, offering a satisfying contrast in texture. They’re ideal for baking enthusiasts and families looking to create cherished holiday memories together.
Not only are they visually appealing, but their indulgent flavor makes them a crowd favorite, making them a must-have addition to your Christmascookie platter!
1. Preheat the oven to 175 °C (350 °F) and position the oven rack in the center. Line a baking sheet (approximately 30 x 40 cm / 12 x 16 inches) with parchment paper or lightly grease it.
2. In a medium mixing bowl, whisk together 1 ½ cups (190 g) all-purpose flour, ½ cup (50 g) unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt until uniform. Set aside.
3. In a large mixing bowl, combine 1 ¼ cups (250 g) granulated sugar and ½ cup (100 g) packed brown sugar. Add 2 large eggs and 2 teaspoons vanilla extract.
Use a handheld mixer on medium speed to beat the mixture until light and fluffy, about 3-5 minutes. The mixture should appear pale and glossy.
4. Gradually add the dry ingredient mixture from step 2 to the wet mixture in the large bowl, mixing on low speed until just combined.
Don’t overmix; the dough should be thick and slightly sticky.
5. Fold in 1 cup (175 g) semi-sweet chocolate chips using a spatula, ensuring even distribution throughout the dough.
6. Refrigerate the dough for approximately 30 minutes to allow it to firm up slightly, making it easier to handle.
7. After chilling, using a tablespoon or a cookie scoop, scoop portions of dough (about 30-40 g each) and roll them into balls.
The dough will be sticky, so lightly flour your hands if necessary.
8. Roll each ball in ½ cup powdered sugar until fully coated, then place them spaced about 5 cm (2 inches) apart on the prepared baking sheet.
9. Bake in the preheated oven for 10-12 minutes.
The cookies are done when they’ve spread slightly, the tops are crackled, and the edges appear set; they should still be soft in the center and have a rich aroma.
10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
The cookies will firm up as they cool.
11. Store the cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Variations
Peppermint Crinkle Cookies: Add 1 teaspoon of peppermint extract to the wet mixture and incorporate crushed peppermint candies into the dough for a festive minty flavor.
Gluten-Free Chocolate Crinkles: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to create delicious gluten-free cookies without sacrificing texture.
Dairy-Free Delight: Use dairy-free chocolate chips in place of semi-sweet chocolate chips and substitute eggs with a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for a vegan twist.
Hazelnut Chocolate Crinkles: Fold in 100 g (3.5 oz) of finely chopped hazelnuts instead of chocolate chips to add a nutty crunch and depth of flavor.
Tips on plating and presentation
While the deliciousness of chocolate crinkle cookies is undeniable, the way you present them can elevate your holiday baking to the next level.
To create an eye-catching display, I like to arrange my cookies on a festive platter. Choose a bright red or green plate to add some holiday spirit. Layer the cookies, alternating sizes for visual interest. A light dusting of powdered sugar on top adds a snowy touch, making them look like winter treats.
For added flair, I sometimes use edible gold or silver sprinkles. Don’t forget to incorporate seasonal elements like pine branches or cinnamon sticks around the edges. This little bit of extra effort makes each cookie feel special and creates a warm, inviting atmosphere for all to enjoy.
What other dishes can I pair it with?
How can I enhance my chocolate crinkle cookies experience? Pairing these delectable cookies with other dishes can elevate your holiday spread. For starters, I love serving them alongside a warm batch of spiced gingerbread muffins or rich peppermint brownies.
The combination of chocolate and spice creates a delightful explosion of flavors.
If you’re looking for a savory twist, consider a charcuterie board loaded with tangy cheeses and cured meats; the salty notes balance the sweet cookies beautifully.
Another idea is to add a scoop of vanilla or peppermint ice cream for an indulgent dessert experience. Trust me, the mix of textures and flavors will leave your guests craving more and turning the dessert table into their favorite spot!
What drinks can I pair it with?
To truly elevate your chocolate crinkle cookie experience, pairing them with the right drinks can make all the difference.
I love enjoying these rich cookies with a glass of cold milk—it’s a classic combo that never disappoints. If you’re feeling adventurous, try a creamy cappuccino; the coffee’s boldness enhances the chocolate flavor.
For those who prefer something festive, a spiced hot cocoa can warm up any gathering. Alternatively, a sweet red wine balances the sweetness of the cookies beautifully, while a rich stout or porter can add depth.
If you’re in the mood for something light, consider a sparkling water with a hint of lemon for a revitalizing twist.
Each of these pairings takes your cookie experience to delightful new levels!
Frequently Asked Questions
Can I Freeze Chocolate Crinkle Cookies for Later Use?
Yes, I freeze chocolate crinkle cookies all the time! Just let them cool completely, wrap them well, and store them in an airtight container. They’ll stay delicious for a few weeks—just thaw before enjoying!
How Long Do Chocolate Crinkle Cookies Stay Fresh?
Chocolate crinkle cookies stay fresh for about 5 days when stored in an airtight container at room temperature. I’ve found they taste best within the first couple of days, so enjoy them while they’re still soft!
Are There Gluten-Free Alternatives for the Flour?
I’ve used almond flour and gluten-free all-purpose flour successfully in my recipes. They work great as substitutes, giving me tasty results without compromising texture. Just make sure the flour blend has a leavening agent included!
What Is the Origin of Chocolate Crinkle Cookies?
Chocolate crinkle cookies likely originated in the United States during the mid-20th century. Their delightful appearance and rich flavor come from a blend of cocoa, sugar, and powdered sugar giving them that signature crinkled look.
Can I Use Cocoa Powder Instead of Melted Chocolate?
Absolutely, you can use cocoa powder instead of melted chocolate! Just remember, it’ll change the texture slightly. I often tweak the amount of sugar or fat to balance the flavors. Happy baking!
