Chocolate Caramel Christmas Cookies for Gifting

by KellySmith

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What kind of recipe is it?

Chocolate Caramel Christmas Cookies are a delightful treat perfect for the holiday season.

These cookies combine rich chocolate dough with a luscious caramel center, offering a mouthwatering contrast of flavors and textures.

Their festive appeal makes them an ideal addition to any holiday cookie platter, making them perfect for gatherings, gift-giving, or simply enjoying with loved ones.

Whether you’re an avid baker or a novice in the kitchen, this recipe is aimed at anyone looking to spread joy and sweetness during the Christmas festivities.

Ingredients

Ingredient Quantity
All-purpose flour 2 ½ cups
Unsweetened cocoa powder ¾ cup
Baking soda 1 teaspoon
Salt ½ teaspoon
Unsalted butter 1 cup (2 sticks), softened
Granulated sugar 1 cup
Brown sugar ½ cup, packed
Vanilla extract 1 teaspoon
Large eggs 2
Caramel candies 20-24 pieces (soft caramel, like Werther’s or Kraft)
Chocolate chips 1 cup (semi-sweet or dark)
Powdered sugar for dusting (optional)

Notes:

  • Confirm that the butter is softened to room temperature for easier mixing.
  • The number of caramel candies may vary slightly depending on how gooey you want the center to be.
  • Choose your favorite type of chocolate chips based on personal preference.

Cooking Steps

  1. Preheat the oven to 175 °C (350 °F) and adjust the oven rack to the middle position. Line two baking sheets (size: 40 cm x 30 cm / 16 in x 12 in) with parchment paper.
  2. In a medium mixing bowl, whisk together 2 ½ cups (320 g) of all-purpose flour, ¾ cup (65 g) of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set the bowl aside.
  3. In a large mixing bowl, using an electric mixer, cream 1 cup (227 g) of softened unsalted butter with 1 cup (200 g) of granulated sugar and ½ cup (100 g) of packed brown sugar on medium speed for about 3-5 minutes, or until the mixture is light and fluffy.
  4. Add 1 teaspoon of vanilla extract and 2 large eggs to the butter-sugar mixture. Beat on medium speed until fully combined, about 1 minute.
  5. Gradually add the dry flour mixture to the wet mixture, mixing on low speed until just combined. Avoid over-mixing to maintain a tender texture.
  6. Fold in 1 cup (170 g) of chocolate chips gently using a spatula, ensuring even distribution throughout the batter.
  7. Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
  8. Press a caramel candy slightly into the center of each cookie dough ball. If desired, use slightly more dough to cover the caramel but keep it at least partially exposed.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges look set and the tops are slightly cracked. The cookies should be soft in the center and can appear underbaked—this is normal as they’ll continue to cook while cooling.
  10. Remove the baking sheets from the oven and let the cookies rest on the sheets for about 5 minutes to firm up before transferring them to wire racks.
  11. Allow the cookies to cool completely on the wire racks for about 20-25 minutes.
  12. Optionally, dust with powdered sugar right before serving to add a festive touch.
  13. Store the cooled cookies in an airtight container at room temperature for up to 5 days, ensuring they stay chewy and fresh.

Variations

  • Peppermint Bark Cookies: Add ½ cup (60 g) of crushed peppermint candies along with the chocolate chips for a festive minty flavor.
  • Gluten-Free Delight: Substitute 2 ½ cups (320 g) of all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
  • Vegan Treats: Replace the eggs with ¼ cup (60 ml) of unsweetened applesauce and use vegan butter; opt for dairy-free chocolate chips.
  • Nutty Caramel Surprise: Incorporate ½ cup (75 g) of finely chopped pecans or walnuts into the cookie dough for an added crunchy texture and flavor.

Tips on plating and presentation

festive cookie presentation tips

After exploring delicious variations for your Christmas cookies, it’s time to think about how to make them truly shine on the dessert table.

Start with a festive plate or platter—something that complements the colors of your cookies. I like to arrange them in a circular pattern, alternating between cookie shapes for visual interest.

You can even add a little height by stacking some cookies or using cute cupcake stands. To elevate the presentation, sprinkle powdered sugar or cocoa powder on top of the cookies.

Finally, consider adding holiday-themed garnishes, like sprigs of rosemary or edible gold flakes, to capture attention.

With just a little creativity, your chocolate caramel cookies will be an eye-catching centerpiece!

What other dishes can I pair it with?

delightful dessert pairing ideas

To create a delightful dessert spread, I recommend pairing your chocolate caramel Christmas cookies with complementary dishes that enhance their rich flavors.

Dark chocolate truffles are a fantastic choice; their intense taste contrasts beautifully with the sweetness of the cookies. You could also include a platter of assorted nuts, like roasted almonds or walnuts, adding a crunchy texture that people love.

Don’t forget about a creamy cheesecake or a light fruit tart—both offer a revitalizing balance to the richness of the cookies.

Finally, consider some peppermint bark for a minty twist that brightens the overall menu.

What drinks can I pair it with?

perfect drink pairings revealed

What better way to elevate your chocolate caramel Christmas cookies than pairing them with the perfect drink? I love to enjoy these treats with a rich cup of hot chocolate. The creaminess complements the caramel beautifully.

If you’re looking for something a bit more adult, consider a spiced rum or a warm apple cider. Both add a festive touch that enhances the flavors of the cookies.

For a lighter option, a creamy vanilla or caramel latte works wonders, balancing the sweetness while adding a cozy vibe.

If you’re in the mood for something bubbly, try pairing them with a sweet sparkling wine or even a malt beverage.

Each drink brings out different nuances in the cookies, making every bite a delightful experience!

Frequently Asked Questions

How Long Do Chocolate Caramel Cookies Last When Stored?

I’ve found chocolate caramel cookies last about a week when stored in an airtight container at room temperature. If you refrigerate them, they can stay fresh for up to two weeks. Enjoy storing them!

Can I Freeze Chocolate Caramel Cookies for Later Use?

Yes, I can freeze chocolate caramel cookies for later use! I usually wrap them tightly in plastic wrap or foil, then place them in an airtight container. They maintain their flavor and texture wonderfully when thawed.

Are These Cookies Suitable for Gifting During Other Holidays?

I often gift these cookies during various holidays like Valentine’s Day or Easter. Their rich flavor and delightful combination make them a treat for any celebration, ensuring recipients enjoy a sweet surprise no matter the occasion!

I like measuring out varying amounts of dough for different sizes. You can use a cookie scoop for uniformity or roll larger balls for bigger cookies. Just adjust baking time for each size you create!

What’s the Best Way to Package the Cookies for Presents?

I love using clear cellophane bags tied with festive ribbons to package cookies. It shows off their beauty and keeps them fresh. Sometimes, I add a personalized tag to give them an extra special touch.

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