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What kind of recipe is it?
Cherry Almond Christmas Cookies are a delightful holiday treat that marry the rich flavors of almond and tart cherries in a soft, buttery cookie.
These cookies stand out with their vibrant color and festive presentation, making them a perfect addition to any holiday cookie platter. Ideal for family gatherings or cookie exchanges, they appeal to both young and old alike.
Baking these cookies not only fills your home with a wonderful aroma but also creates cherished memories with loved ones during the festive season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (2 sticks), softened |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Almond extract | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Dried cherries | 1 cup, chopped |
| Sliced almonds | ½ cup |
| Powdered sugar | For dusting (optional) |
These ingredients come together to create the delicious Cherry Almond Christmas Cookies, providing a perfect balance of sweetness and tartness along with a rich almond flavor.
Cooking Steps
- Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Line a baking sheet (approximately 43 x 30 cm or 17 x 12 inches) with parchment paper or silicone baking mat.
- In a large mixing bowl, combine 2 ½ cups (320 g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk until well blended and set aside.
- In a separate bowl, cream together 1 cup (226 g) of softened unsalted butter, 1 cup (200 g) of granulated sugar, and ½ cup (100 g) of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add 1 large egg, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract to the butter mixture. Beat on low speed until fully incorporated, ensuring no streaks remain, about 1-2 minutes.
- Gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Avoid overmixing, as this could alter the cookie’s texture.
- Gently fold in 1 cup (150 g) of chopped dried cherries and ½ cup (60 g) of sliced almonds using a spatula until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough (about 30-45 g each) onto the prepared baking sheet, spacing them approximately 5-7 cm (2-3 inches) apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but soft. The cookies should have a slightly puffed appearance and fragrant aroma.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar if desired, and serve or store in an airtight container.
Variations
- Gluten-Free Cherry Almond Cookies: Substitute 2 ½ cups (320 g) of all-purpose flour with a gluten-free baking blend for a gluten-free version.
- Vegan Cherry Almond Cookies: Replace the 1 large egg with 1 tablespoon (15 g) of flaxseed meal mixed with 3 tablespoons (45 ml) of water and use vegan butter instead of unsalted butter.
- Dark Chocolate Cherry Almond Cookies: Add ½ cup (90 g) of dark chocolate chips to the dough for a rich chocolate twist while retaining the original flavor profile.
- Spiced Cherry Almond Cookies: Incorporate 1 teaspoon of cinnamon and ½ teaspoon of nutmeg into the dry ingredients for a warm, festive flavor that complements the cherries and almonds.
Tips on plating and presentation
While it might seem simple to arrange your Cherry Almond Christmas Cookies on a plate, a thoughtful presentation can elevate their appeal considerably.
First, I recommend using a festive plate that complements the cookies’ colors. Arrange them in a circular pattern for eye-catching symmetry or stack them in small groups for a cozy look. Adding a sprinkle of powdered sugar or a drizzle of icing can enhance their visual appeal.
To make the presentation even more special, place your cookies alongside fresh cherries or almonds.
Finally, don’t forget to incorporate seasonal decorations, like holly or pinecones, to create a beautiful backdrop. This little effort turns your cookies into a delightful centerpiece that everyone will admire!
What other dishes can I pair it with?
If you’re looking to create a delightful spread for your holiday gatherings, pairing your Cherry Almond Christmas Cookies with complementary dishes can enhance the overall experience.
I recommend serving these cookies alongside a rich cheese platter featuring brie and aged cheddar. The savory flavors contrast beautifully with the sweetness of the cookies.
A fruit salad filled with berries, pomegranate seeds, and citrus will add freshness and balance to your spread. Consider including spiced nuts for that perfect crunch and unexpected flavor pop.
Ultimately, a cozy, holiday-themed cake, like gingerbread or spice, will round out your offerings deliciously.
Together, these dishes create a festive atmosphere, making your gathering all the more memorable.
What drinks can I pair it with?
When sipping a warm beverage alongside your Cherry Almond Christmas Cookies, I find that an aromatic cup of spiced mulled wine elevates the enjoyment. The warming spices and sweet notes from the wine beautifully complement the cookie’s cherry and almond flavors, creating a delightful pairing.
If you prefer something non-alcoholic, a creamy hot chocolate topped with whipped cream works wonders. The richness of the chocolate pairs nicely with the cookies.
I also love serving a classic chai latte; its spiced warmth enhances the festive vibe perfectly.
For a revitalizing twist, try a sparkling cranberry mocktail—its tartness contrasts well with the sweetness of the cookies.
Frequently Asked Questions
Can I Use Almond Extract Instead of Almond Flavoring?
Yes, you can use almond extract instead of almond flavoring! I’ve done it before, and the extract adds a richer taste. Just remember to adjust the amount to achieve your desired flavor intensity.
How Should I Store Leftover Cookies?
I usually store leftover cookies in an airtight container at room temperature. If they’re particularly soft, I separate layers with parchment paper. This keeps them fresh and delicious for days. Enjoy your treats!
Can I Freeze These Cookies for Later?
Absolutely, I can freeze these cookies for later! Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. They’ll stay fresh and delicious for months!
What Type of Icing Can I Use?
You can use a simple powdered sugar glaze, royal icing, or cream cheese frosting. I like them with a light lemon or almond-flavored drizzle. It adds a delightful twist that complements the sweetness beautifully!
Are There Gluten-Free Options for This Recipe?
I’ve used almond flour and gluten-free baking blends for delicious alternatives. Just verify all other ingredients are gluten-free too. It’s a tasty way to enjoy holiday treats without the gluten. Happy baking!