Cheesy Turkey Empanadas With Cilantro, Hand‑Pie Thanksgiving

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What kind of recipe is it?

Cheesy Turkey Empanadas are a delicious and savory dish that combines tender turkey with rich, melted cheese, all encased in a golden, flaky pastry.

These empanadas are perfect for both casual snacking and impressive appetizers at gatherings. Their unique blend of flavors and textures makes them an exciting alternative to traditional meat pies.

Ideal for families and busy individuals, this recipe is easy to prepare and can be customized to suit various tastes, making it a versatile addition to any meal plan.

Ingredients

Feel free to customize the cheese or spices to fit your desired flavor profile!

Cooking Steps

1. Preheat the oven to 190°C (375°F) and position the oven rack in the middle. Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Heat a large skillet over medium heat (around 175°C/350°F). Add 1 tablespoon of olive oil and let it warm for about 30 seconds until shimmering.
3. Add 1 medium finely chopped onion and sauté for 3-4 minutes until translucent and fragrant.
4. Stir in 2 minced garlic cloves, 1 teaspoon of cumin, and 1 teaspoon of paprika. Cook for an additional 1-2 minutes until the spices are aromatic.
5. Increase the heat to medium-high (around 200°C/400°F). Add 1 pound (16 ounces) of ground turkey to the skillet. Cook for 6-8 minutes, stirring frequently, until the turkey is browned and its internal temperature reaches 74°C (165°F). Remove from heat and let cool slightly.
6. In a mixing bowl, combine the turkey mixture with 1 cup of shredded cheese, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ cup of chopped fresh cilantro (if using). Mix until well combined.
7. On a clean surface, lay out 12 rounds of the ready-made empanada dough. Place approximately 2 tablespoons of the turkey filling in the center of each round.
8. Fold the dough over the filling to form a half-moon shape. Press the edges to seal, then crimp with a fork or pinch to guarantee they’re securely closed.
9. Beat 1 large egg in a small bowl and brush the top of each empanada with the egg wash for a golden finish.
10. Arrange the empanadas on the prepared baking sheet, making sure they’re spaced out about 2 inches apart.
11. Bake in the preheated oven for 25-30 minutes or until the empanadas are golden brown and crispy. The cheese may be bubbling, and the empanadas should emit a savory aroma.
12. Once baked, remove the empanadas from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool slightly.
13. Serve warm with lime juice drizzled over the top if desired. Enjoy your cheesy turkey empanadas!

Variations

• Chicken & Spinach Delight: Swap the ground turkey for 1 pound (450 g) of ground chicken and add 1 cup (30 g) of fresh spinach to the filling for a burst of color and flavor.
• Vegan Fiesta: Replace the turkey with 1 pound (450 g) of lentils, black beans, or a plant-based meat alternative, and use dairy-free cheese to create a delicious vegan empanada.
• Cheesy Vegetable Medley: Use 1 cup (150 g) of a mix of sautéed seasonal vegetables like bell peppers, zucchini, and mushrooms instead of meat while keeping the cheese for a hearty vegetarian option.
• Gluten-Free Empanadas: Utilize gluten-free empanada dough or puff pastry to accommodate gluten sensitivities, ensuring all other ingredients remain gluten-free.

Tips on plating and presentation

How can you make your cheesy turkey empanadas look as delicious as they taste?

Start with a vibrant plate—think colorful garnishes. A sprinkle of fresh cilantro adds a pop of green.

Arrange the empanadas artfully; don’t overcrowd.

Consider a small bowl of dipping sauce for added flair.

Finally, use napkins or rustic tableware to create a cozy, inviting vibe.

Enjoy your presentation!

What other dishes can I pair it with?

Pairing cheesy turkey empanadas with complementary dishes can elevate your meal.

I love serving them alongside a fresh avocado salad, which adds a creamy texture and a pop of color.

A zesty salsa or a tangy chimichurri sauce can also enhance the flavors.

For a heartier option, consider adding roasted sweet potatoes or a vibrant quinoa dish to round out the feast.

What drinks can I pair it with?

What drinks can really complement cheesy turkey empanadas?

I find that a crisp white wine, like Sauvignon Blanc, enhances the flavors beautifully.

If you prefer something non-alcoholic, a revitalizing iced tea with lemon works wonders.

For a fun twist, try a light cerveza paired with those delectable empanadas.

Trust me, these drinks make every bite even more enjoyable!

Frequently Asked Questions

Can I Make These Empanadas Ahead of Time?

Yes, I can make these empanadas ahead of time! I prepare them, freeze them, and bake when I’m ready. It’s a great way to save time, and they taste just as delicious fresh out of the oven!

What Type of Cheddar Cheese Works Best?

I love using sharp cheddar for its bold flavor, but mild cheddar works well too if you prefer something creamier. Either way, I find that both melt beautifully in the empanadas. You can’t go wrong!

Are There Gluten-Free Options for the Dough?

Yes, I’ve used gluten-free flour blends for the dough before, and they work great! Just confirm you follow a reliable recipe to get the right texture and flavor. It’ll still taste amazing!

Can I Freeze the Empanadas After Baking?

Yes, I freeze the empanadas after baking. I let them cool completely, then pack them in airtight containers. When I’m ready to enjoy, I just pop them in the oven to reheat. Enjoy!

How Long Do Leftovers Last in the Fridge?

Leftovers usually last about three to four days in the fridge. I always make sure to store them in an airtight container to keep them fresh and tasty for later meals. Enjoy your leftovers!