Cheesy Broccoli-Rice Bake, Comforting Thanksgiving Side
What kind of recipe is it?
The Cheesy Broccoli-Rice Bake is a delightful and comforting casserole that combines tender broccoli florets, fluffy rice, and a creamy cheese sauce, creating a hearty dish that’s perfect for family dinners.
Its rich cheesy flavor and nutrient-packed ingredients make it an ideal choice for those seeking a tasty, wholesome meal. This recipe is perfect for vegetarians and those looking to sneak more veggies into their diet.
Easy to prepare and always a crowd-pleaser, it’s a must-try for busy home cooks.
This table contains all the necessary ingredients along with their respective quantities required to prepare the Cheesy Broccoli-Rice Bake.
Cooking Steps
Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the center position.
In a large mixing bowl, combine 4 cups of broccoli florets (fresh or frozen), 1 cup of uncooked rice, 1 can (10.5 oz) of cream of mushroom soup, 2 cups of vegetable broth, and 1/2 cup of milk. Stir until well blended.
Add 2 cups of shredded cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt to the mixture. Mix thoroughly until the cheese is evenly distributed throughout the rice and vegetable mixture.
Lightly grease a large baking dish (approximately 23 cm x 33 cm or 9 in x 13 in) with 1 tablespoon of olive oil to prevent sticking.
Pour the broccoli-rice mixture into the prepared baking dish, spreading it evenly with a spatula.
Optional: If using, sprinkle 1/2 cup of bread crumbs and 1/4 cup of grated Parmesan cheese over the top for added texture and flavor.
Cover the baking dish with aluminum foil, ensuring it’s tightly sealed to retain moisture, and place it in the preheated oven.
Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the edges are bubbling. A sensory cue for doneness is a slightly crispy texture on top and a cooked rice consistency.
Once done, remove the baking dish from the oven and let it rest for 10 minutes to allow the flavors to meld and the dish to set.
Serve warm, and enjoy the creamy texture and cheesy aroma of the dish.
Variations
Cheesy Chicken Broccoli-Rice Bake: Add 300 g (10.5 oz) of cooked, shredded chicken to the broccoli-rice mixture for a protein boost.
Vegan Spinach-Rice Bake: Substitute the cream of mushroom soup with a vegan alternative and use 300 ml (1.25 cups) of unsweetened almond milk along with 200 g (7 oz) of fresh spinach for a dairy-free and plant-based option.
Quinoa Broccoli Bake: Replace the uncooked rice with 1 cup (170 g) of rinsed quinoa for a gluten-free version that’s packed with protein and nutrients.
Spicy Southwest Bake: Mix in 1 can (400 g/15 oz) of drained black beans, 1 teaspoon of cumin, and 1 teaspoon of chili powder for a zesty flavor twist, topped with diced jalapeños for added heat.
Tips on plating and presentation
To make your Cheesy Broccoli-Rice Bake visually appealing, consider using colorful garnishes and thoughtful arrangement.
I usually sprinkle some fresh parsley or chives on top for a vibrant touch. Serving it in a beautiful dish adds elegance, too.
If you slice it into squares, those clean edges make each portion stand out, enhancing both the look and the experience of this comforting dish.
What other dishes can I pair it with?
While the Cheesy Broccoli-Rice Bake is satisfying on its own, pairing it with complementary dishes can elevate your meal.
I love serving it alongside roasted turkey or herb-crusted chicken for that classic feel. Add a tangy cranberry sauce to balance the flavors, and finish with a fresh green salad to lighten the plate.
This combination creates a deliciously comforting Thanksgiving feast!
What drinks can I pair it with?
When it comes to drinks that pair perfectly with Cheesy Broccoli-Rice Bake, I find that a crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
If you prefer something non-alcoholic, a revitalizing lemon-lime soda or iced tea works wonders too.
These drinks highlight the creaminess of the bake while balancing its richness, making for an enjoyable dining experience.
Frequently Asked Questions
Can I Make Cheesy Broccoli-Rice Bake Ahead of Time?
Yes, you can make it ahead of time! I usually prepare it the day before, let it cool, cover it tightly, and refrigerate. Then, I just bake it before serving and enjoy!
Is This Dish Suitable for Vegetarians?
Absolutely, this dish is suitable for vegetarians! I’ve enjoyed it plenty of times without any meat ingredients. It’s creamy, cheesy, and filled with delicious veggies that make it a satisfying option for everyone.
How Long Can Leftovers Be Stored in the Fridge?
I usually store leftovers in the fridge for about three to four days. If I can’t eat it all by then, I freeze it for later enjoyment. Always best to check for freshness first!
Can I Freeze Cheesy Broccoli-Rice Bake?
Yes, I freeze cheesy broccoli-rice bake all the time! Just let it cool down, then transfer it to an airtight container. It’ll keep well for about three months, making meal prep so much easier.
What Kind of Cheese Works Best for This Recipe?
I prefer using sharp cheddar for its rich flavor, but a blend of mozzarella and gouda adds creaminess and depth. It’s fun experimenting with different cheeses to find what I love most in this dish!
