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What kind of recipe is it?
Cardamom Christmas Cookies are a delightful holiday treat that beautifully blend warm spices and festive flavors. With their aromatic cardamom, a hint of sweetness, and a buttery texture, these cookies stand out from traditional sugar cookies.
They’re perfect for holiday gatherings and make a wonderful addition to any cookie platter. Ideal for both novice and experienced bakers, these cookies not only spread joy during the festive season but also evoke a cozy, nostalgic atmosphere, making them a must-try for anyone looking to celebrate with delicious homemade treats.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Ground cardamom | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup, packed |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Powdered sugar | For dusting (optional) |
This ingredient list provides everything you need to create delightful Cardamom Christmas Cookies that will fill your home with the warm spices of the holiday season.
Cooking Steps
- Preheat the oven to 180 °C (350 °F). Position the oven rack in the center to guarantee even baking.
- Line two baking sheets (approximately 30 x 40 cm / 12 x 16 inches) with parchment paper for easy removal of cookies.
- In a mixing bowl, whisk together 2 ½ cups (310 g) all-purpose flour, 1 teaspoon ground cardamom, 1 teaspoon baking powder, and ½ teaspoon salt until well combined. Set aside.
- In a large bowl, cream together 1 cup (227 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, and ½ cup (110 g) packed brown sugar using an electric mixer on medium speed until light and fluffy, about 3–5 minutes.
- Add 1 large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Beat on low speed until just incorporated.
- Gradually mix the dry ingredients from step 3 into the wet mixture from step 5 on low speed. Mix until just combined and the dough forms; avoid overmixing.
- Chill the dough in the refrigerator for 30 minutes to allow it to firm up for easier handling.
- Remove the dough from the refrigerator. Scoop tablespoon-sized portions and roll them into balls. Place them onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
- Slightly flatten each cookie ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the centers still appear slightly soft. The aroma of spiced cookies should fill the kitchen.
- Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar if desired, enhancing their festive appearance.
Variations
- Choco-Cardamom Cookies: Add ½ cup (90 g) chocolate chips or chunks for a rich, chocolatey twist that complements the cardamom flavor.
- Vegan Cardamom Cookies: Substitute the butter with 1 cup (240 ml) coconut oil and the egg with ¼ cup (60 ml) unsweetened applesauce for a dairy-free and egg-free version.
- Gluten-Free Cardamom Cookies: Replace all-purpose flour with 2 ½ cups (300 g) gluten-free all-purpose flour blend to cater to gluten sensitivities.
- Spiced Orange Cardamom Cookies: Incorporate the zest of 1 orange and reduce the cardamom to ½ teaspoon for a revitalizing citrus flavor that pairs well with the spices.
Tips on plating and presentation
Although your Cardamom Christmas Cookies are delicious, presenting them beautifully can elevate the experience for your guests.
I love using a simple white platter to make the warm, spiced colors of the cookies pop. Arranging them in a circular pattern or stacking some for height adds visual interest. You can also sprinkle a little powdered sugar on top for that festive touch.
Consider adding a few sprigs of fresh rosemary or cinnamon sticks around the plate; they not only enhance the look but also give off a lovely aroma.
Using decorative napkins or festive trays adds a special flair, too. Remember, it’s all about creating an inviting atmosphere that enhances the cookies’ charm—your guests will appreciate the effort!
What other dishes can I pair it with?
When I’m planning a festive gathering, I love to think about what other dishes I can pair with my Cardamom Christmas Cookies. These spiced treats complement a variety of savory options.
I often serve a cheese platter with aged white cheddar and creamy brie—both add a rich contrast to the cookies’ sweetness. If I’m feeling a bit more adventurous, I’ll whip up spiced apple chutney or pumpkin soup, both of which harmonize beautifully with cardamom’s warm notes.
For a heartier touch, roasted vegetables with a hint of cinnamon enhance the flavor profile. Don’t forget about a warm bread like gingerbread or a simple scone; they create a delightful spread that everyone will enjoy while mingling around the table.
What drinks can I pair it with?
Wondering what drinks to serve alongside my Cardamom Christmas Cookies? You can’t go wrong with a warm cup of spiced chai or a creamy eggnog. The flavors blend beautifully, enhancing the cardamom spice in the cookies.
If you prefer something lighter, try a sparkling apple cider—its sweetness complements the cookies without overpowering them. For a cozy evening, a rich, dark coffee brings out the warmth of the cardamom, while a glass of sweet red wine adds a festive touch.
If you’re in the mood for something non-alcoholic, consider a vanilla-infused hot chocolate; it’s a delightful pairing.
No matter your choice, these drinks will elevate your cookie experience and make your holiday gatherings even more special!
Frequently Asked Questions
Can I Use Ground Cardamom Instead of Whole Cardamom Pods?
Absolutely, I use ground cardamom instead of whole pods all the time! Just remember that ground cardamom is stronger, so you might want to adjust the quantity to suit your taste preferences.
How Long Do These Cookies Stay Fresh?
These cookies stay fresh for about a week in an airtight container at room temperature. I always try to enjoy them within a few days for the best flavor, but they’re still tasty beyond that!
Can I Freeze Cardamom Cookies for Later?
Absolutely, I can freeze cardamom cookies for later! I just let them cool completely, wrap them tightly in plastic wrap, and store them in an airtight container. They stay fresh and delicious for months!
Do These Cookies Require Any Special Baking Equipment?
No, you don’t need any special baking equipment for these cookies. I just use standard mixing bowls, a baking sheet, and an oven. It’s all straightforward, so you can dive right into baking!
Are Cardamom Cookies Suitable for Vegan Diets?
Yes, cardamom cookies can easily be made suitable for vegan diets. I often substitute traditional ingredients with plant-based alternatives, like dairy-free butter and flaxseed instead of eggs, so everyone can enjoy them without compromising taste!