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What kind of recipe is it?
Caramel Chocolate Christmas Cookies are a delightful holiday treat that combines the rich flavors of chocolate with the gooey sweetness of caramel.
These cookies feature a soft, chewy texture, making them perfect for sharing at festive gatherings or cozy family nights. Their attractive appearance, often decorated with a sprinkle of sea salt or festive sprinkles, adds to their charm.
Ideal for both novice and experienced bakers, this recipe is perfect for anyone looking to spread joy and warmth through delicious homemade treats during the holiday season.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsweetened cocoa powder | ¾ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1 cup |
| Large eggs | 2 |
| Pure vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 ½ cups |
| Soft caramels (unwrapped) | 20 pieces |
| Sea salt (for sprinkling) | Optional, to taste |
| Festive sprinkles (optional) | To decorate |
These ingredients will yield a delicious batch of Caramel Chocolate Christmas Cookies, perfect for your holiday gatherings!
Cooking Steps
1. Preheat the oven to 180°C (350°F) and position an oven rack in the center. Line two baking sheets (approximately 30 cm x 40 cm or 12 in x 16 in) with parchment paper.
2. In a large mixing bowl, whisk together 310 g (2 ½ cups) all-purpose flour, 75 g (¾ cup) unsweetened cocoa powder, 5 g (1 teaspoon) baking soda, and 3 g (½ teaspoon) salt until evenly combined. Set aside.
3. In a separate large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, cream together 226 g (1 cup) unsalted butter, 200 g (1 cup) granulated sugar, and 220 g (1 cup) packed brown sugar on medium speed until light and fluffy, approximately 2–3 minutes.
4. Add 2 large eggs and 5 ml (1 teaspoon) pure vanilla extract to the butter mixture. Mix on medium speed until fully incorporated, approximately 1 minute.
5. Gradually incorporate the dry ingredients from Step 2 into the wet mixture on low speed. Mix until just combined and no flour streaks remain, about 30–60 seconds.
Avoid overmixing to guarantee a tender cookie.
6. Gently fold in 255 g (1 ½ cups) semi-sweet chocolate chips and the unwrapped 20 pieces of soft caramels, chopped into small pieces, until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough (about 30 g each) onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
8. Bake the cookies in the preheated oven for 10–12 minutes until the edges are set but the centers still look slightly soft. They should have a glossy appearance and give off a rich chocolate aroma.
9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
If desired, sprinkle sea salt over the cookies while they’re still warm.
10. Optionally, add festive sprinkles on top of the cookies while they’re cooling for a decorative touch. Allow the cookies to set fully at room temperature for at least 30 minutes before serving.
Enjoy your delicious Caramel Chocolate Christmas Cookies!
Variations
- Peppermint Delight: Add 100 g (½ cup) crushed peppermint candies to the dough for a festive minty twist.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend in a 1:1 ratio for gluten-free cookies.
- Vegan Treats: Replace butter with 226 g (1 cup) coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) instead of the eggs.
- Nutty Caramel Crunch: Add 150 g (1 cup) chopped walnuts or pecans to the dough for an added crunch and flavor depth.
Tips on plating and presentation
When I plate my Caramel Chocolate Christmas Cookies, I like to focus on making them look as festive as they taste. A beautiful dish starts with a clean surface, so I always wipe my plates before arranging. I find that using a colorful Christmas-themed platter adds a joyful touch.
Next, I layer my cookies, stacking them slightly askew for a whimsical effect. To enhance the festive vibe, I sprinkle powdered sugar on top for that snowy finish. I also add some seasonal decorations like holly or mini ornament candies around the cookies.
Finally, don’t forget to nestle in a few cinnamon sticks for added warmth. This way, my holiday treats become a centerpiece that captures everyone’s attention!
What other dishes can I pair it with?
After making my Caramel Chocolate Christmas Cookies the star of the dessert table, I love to think about what other dishes harmonize well with them.
A rich chocolate ganache tart always complements the sweetness, creating a chocolate lover’s dream. I often pair these cookies with a creamy and festive peppermint cheesecake, as the mint adds a rejuvenating twist.
For a lighter option, a simple vanilla panna cotta topped with seasonal berries works beautifully, balancing out the cookie’s indulgence. Don’t forget about the classic holiday fruitcake—its spices pair nicely with the caramel flavor.
Finally, I find that a selection of assorted nuts brings a lovely crunch to the table and contrasts perfectly with the cookies’ softness.
What drinks can I pair it with?
To elevate your experience with Caramel Chocolate Christmas Cookies, I recommend pairing them with a warm mug of spiced hot chocolate. The rich chocolate and buttery caramel balance perfectly with the cozy spices, creating a delightful harmony in every bite.
If you’re in the mood for something a bit different, try a classic eggnog. Its creamy texture and hints of nutmeg complement the cookies beautifully, making each mouthful magical.
You could also go for a revitalizing peppermint tea to add a cooling contrast to the sweet flavors.
Finally, for an adult twist, a nice glass of port wine adds sophistication and depth.
No matter what you choose, these pairings will surely enhance your festive cookie experience!
Frequently Asked Questions
How Long Do the Cookies Stay Fresh?
Typically, cookies stay fresh for about a week when stored in an airtight container. If you freeze them, they’ll last up to three months; just remember to thaw them before enjoying!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! I always portion it out, wrap it tightly, and stick it in the freezer. When I’m ready, I just thaw it overnight before baking fresh cookies.
What Type of Chocolate Should I Use?
I recommend using semi-sweet chocolate chips for a balanced flavor. They melt nicely, creating a rich texture. If you prefer a sweeter taste, milk chocolate works well, too. It’s all about personal preference! Enjoy experimenting!
Are There Gluten-Free Options Available?
Yes, there are gluten-free options available! I often swap regular flour for a gluten-free blend or almond flour. It’s simple to adapt recipes, and I find they taste just as delicious. Give it a try!
How Can I Store Leftover Cookies?
I store leftover cookies in an airtight container, keeping them at room temperature. They’ll stay fresh for up to a week. If I want them longer, I freeze them, then thaw when I’m ready to enjoy!