7 Candy-Bar Cookie Cakes For Leftover Halloween Candy

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Snickers Cookie Cake

Snickers Cookie Cake is an indulgent dessert that combines the rich flavors of chocolate chip cookies with the iconic candy bar, Snickers. This delightful treat is perfect for celebrations or as a sweet, comforting snack. Baked as a layer of cookie cake and filled with bits of Snickers bars, it’s sure to satisfy your sweet tooth.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan for the cookie cake.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add Eggs and Vanilla: Add the large eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined—do not overmix.
6. Fold in Mix-Ins: Gently fold in the semi-sweet chocolate chips and chopped Snickers bars, ensuring that they are evenly distributed throughout the cookie dough.
7. Transfer to Baking Pan: Spoon the cookie dough into the prepared baking pan, spreading it out evenly with a spatula.
8. Bake the Cookie Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool the Cookie Cake: Once baked, remove the pan from the oven and let it cool in the pan for about 15-20 minutes. Then, carefully transfer the cookie cake to a wire rack to cool completely.
10. Serve and Enjoy: Once cool, slice the cookie cake into squares or rectangles. Serve it as is, or with a scoop of vanilla ice cream for an extra treat!

Enjoy the delicious blend of flavors in your Snickers Cookie Cake!

Reese’s Peanut Butter Cup Cookie Cake

Reese’s Peanut Butter Cup Cookie Cake is a mouthwatering dessert that blends the wonderful flavors of chocolate chip cookies with the creamy goodness of Reese’s peanut butter cups. This decadent treat is ideal for any festive occasion or simply as a tasty dessert to enjoy at home. The cookie base is infused with rich peanut butter, and every bite is filled with chunks of peanut butter cups, making it a must-try for chocolate and peanut butter lovers alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prepare it for the cookie cake.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside this dry mixture for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the large eggs one at a time, mixing well after each addition to guarantee they’re fully incorporated. Stir in the vanilla extract and peanut butter until the mixture is smooth and combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything is combined. Take care not to overmix.
6. Fold in Mix-Ins: Gently fold in the semi-sweet chocolate chips and chopped Reese’s Peanut Butter Cups, making sure they are evenly mixed throughout the dough.
7. Transfer to Baking Pan: Spoon the cookie dough into the prepared baking pan, adding it evenly and smoothing the top with a spatula.
8. Bake the Cookie Cake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Cool the Cookie Cake: Once removed from the oven, let the cookie cake cool in the pan for about 15-20 minutes. After that, carefully transfer it to a wire rack to cool completely.
10. Serve and Enjoy: Once the cookie cake is completely cool, slice it into squares, and serve. Enjoy the delicious combination of chocolate and peanut butter in every bite!

Twix Caramel Cookie Cake

Twix Caramel Cookie Cake is a delightful dessert that perfectly combines the flavors of rich caramel, crunchy biscuit, and smooth chocolate in a cookie form. This treat features a soft cookie base filled with chunks of Twix bars, giving you that irresistible sweet and salty combination in every bite. It’s great for parties, celebrations, or as a special afternoon snack.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing and lining it with parchment paper for easy removal after baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together and set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, for about 2-3 minutes.
4. Add Eggs and Vanilla: Mix in the large eggs one at a time, beating well after each addition. Then stir in the vanilla extract and mix until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter and sugar mixture. Mix on low speed until just combined to avoid overmixing.
6. Add Caramel and Twix: Gently fold in the caramel sauce, ensuring it’s mixed evenly throughout the dough. Then, fold in the chopped Twix bars and semi-sweet chocolate chips until evenly distributed.
7. Transfer to Baking Pan: Spoon the cookie dough into the prepared baking pan. Use a spatula to spread the dough evenly and smooth the top.
8. Bake the Cookie Cake: Place the baking pan in the preheated oven and bake for 25-30 minutes. The edges should turn golden brown, and a toothpick inserted in the center should come out with a few moisture crumbs letting you know it’s perfectly baked.
9. Cool and Serve: After baking, allow the cookie cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, cut it into squares and serve for a delicious treat!

Milky Way Cookie Cake

Milky Way Cookie Cake is a decadent dessert that harmonizes the flavors of smooth chocolate, caramel, and nougat in an easy-to-bake cookie cake form. This cookie cake is soft and chewy, with delightful chunks of Milky Way bars throughout, making it a perfect treat for gatherings or a cozy night in. You’ll love the delightful melt-in-your-mouth experience this cake offers!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and lining the bottom with parchment paper for easy removal later.
2. Mix the Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Whisk these together until well combined, and set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the large eggs to the creamed mixture one at a time, blending well after each addition. Following that, mix in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet butter mixture. Blend on low speed until the ingredients are just combined, being careful not to overmix.
6. Fold in Caramel and Milky Way: Gently fold in the caramel sauce, ensuring an even distribution throughout the cookie dough. Next, carefully fold in the chopped Milky Way bars and semi-sweet chocolate chips.
7. Spread the Cookie Dough: Spoon the cookie dough into the prepared baking pan. Use a spatula to spread the dough evenly across the pan and smooth out the surface.
8. Bake the Cookie Cake: Place the baking pan in the preheated oven and bake for 25-30 minutes. The cookie cake is done when it turns golden brown around the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool and Serve: Once baked, remove the cookie cake from the oven and let it cool in the pan for about 10 minutes. Then, lift it out using the parchment paper and allow it to cool completely on a wire rack before slicing. Enjoy your Milky Way Cookie Cake!

M&M Cookie Cake

M&M Cookie Cake is a colorful and delightful dessert that combines the soft, chewy texture of a cookie cake with the fun and sweetness of M&M candies. This cake is perfect for birthday celebrations, parties, or any occasion where you want to impress your friends and family with a treat that not only tastes great but looks vibrant too. The pops of chocolate and candy coating provide a delightful contrast to the rich vanilla base, making every bite a joyful experience!

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and lining the bottom with parchment paper for easy removal of the cake.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Continue mixing until the mixture is light and fluffy, typically about 2-3 minutes.
4. Add Eggs and Vanilla: Add in the large eggs one at a time, mixing thoroughly after each addition. Then, incorporate the vanilla extract into the mixture until fully blended.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the creamed butter mixture. Mix at a low speed until just combined. Be careful not to overmix, as this can affect the cake’s texture.
6. Fold in M&M’s and Chocolate Chips: Gently fold in the M&M candies and semi-sweet chocolate chips into the cookie batter, ensuring they are evenly distributed throughout the mixture.
7. Spread the Cookie Dough: Transfer the cookie dough into the prepared baking pan. Use a spatula to evenly spread the dough across the pan, making sure the surface is smooth.
8. Bake the Cookie Cake: Place the baking pan in your preheated oven and bake for 25-30 minutes. The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and enjoy your delicious M&M Cookie Cake!

Kit Kat Cookie Cake

Kit Kat Cookie Cake is a deliciously indulgent treat that combines the gooey, soft texture of a cookie cake with the crunchy, chocolatey goodness of Kit Kat bars. This dessert features layers of rich cookie base mixed with chocolate chips and chunks of Kit Kat, resulting in a delightful blend of flavors and textures. Perfect for celebrations or just a special occasion at home, this cookie cake is guaranteed to satisfy chocolate lovers of all ages!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and lining the bottom with parchment paper to facilitate easy removal of the cake.
2. Mix the Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk these ingredients together until they are thoroughly mixed, then set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together. Continue mixing for about 2-3 minutes, or until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the large eggs to the butter mixture one at a time, mixing well after each addition. Then, add the vanilla extract and blend until the mixture is smooth and evenly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the creamed butter mixture. Mix at a low speed until just combined, taking care not to overmix to maintain a soft texture.
6. Incorporate Chocolate Chips and Kit Kat: Gently fold in the semi-sweet chocolate chips and the chopped Kit Kat bars into the cookie batter. Confirm they are evenly distributed throughout the mixture for a consistent flavor in every bite.
7. Spread the Cookie Dough: Transfer the cookie dough into the prepared baking pan. Use a spatula to spread the dough evenly across the pan, smoothing the surface as you go.
8. Bake the Cookie Cake: Place the baking pan in the preheated oven and bake for 25-30 minutes. Keep an eye on the cake; it should be golden brown around the edges and a toothpick inserted in the center should come out clean or with just a few crumbs attached.
9. Cool and Serve: Once baked, remove the cookie cake from the oven and let it cool in the pan for about 10-15 minutes. After cooling, lift it out of the pan using the parchment paper and allow it to cool completely on a wire rack before slicing into squares and serving. Enjoy your delicious Kit Kat Cookie Cake!

Almond Joy Cookie Cake

Almond Joy Cookie Cake is a mouthwatering dessert that brings together the beloved flavors of the classic Almond Joy candy bar, featuring chocolate, coconut, and almonds in a soft and chewy cookie cake form. This scrumptious treat is perfect for celebrations or when you’re simply craving something sweet and indulgent. It’s sure to please coconut and chocolate lovers alike!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and lining the bottom with parchment paper to make it easier to remove the cake later.
2. Mix the Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk the ingredients together until they are well mixed, and then set the bowl aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together. Continue mixing for about 2-3 minutes, or until the mixture becomes light and fluffy in texture.
4. Add Eggs and Vanilla: To the butter-sugar mixture, add the large eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and blend until all the ingredients are smoothly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the creamed butter mixture. Mix at a low speed until just combined, being careful not to overmix, as this could affect the texture of the cookie cake.
6. Fold in Chocolate, Coconut, and Almonds: Gently fold in the semi-sweet chocolate chips, shredded coconut, and chopped almonds into the cookie batter. Make sure these ingredients are evenly distributed throughout for a delightful bite in every slice.
7. Spread the Cookie Dough: Transfer the cookie dough into the prepared baking pan. Use a spatula to spread it out evenly across the pan, smoothing the surface as you work.
8. Bake the Cookie Cake: Place the baking pan in the preheated oven and bake for 25-30 minutes. Keep an eye on it – you want the edges to be golden brown while the center remains slightly soft but set.
9. Cool and Serve: Once baked, remove the cookie cake from the oven and allow it to cool in the pan for about 10 minutes before carefully lifting it out using the parchment paper. Let it cool completely on a wire rack. Cut into squares and enjoy your homemade Almond Joy Cookie Cake!