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What kind of recipe is it?
Buttery mashed potatoes are a classic comfort food that embodies warmth and homeliness. This dish is characterized by its creamy texture, rich buttery flavor, and effortless preparation, making it a delightful accompaniment to any meal.
It’s perfect for both everyday dinner tables and festive gatherings, appealing to a wide audience—families, foodies, and anyone seeking a hearty, satisfying side. Cooking this recipe elevates ordinary potatoes into a velvety experience that enhances the flavors of the main course and brings loved ones together.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 pounds (about 4 large potatoes) |
| Unsalted butter | ½ cup (1 stick) |
| Heavy cream or milk | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic (optional) | 2 cloves (minced) |
| Fresh chives or parsley (optional) | For garnish, as desired |
Notes:
- Choosing the right type of potato is essential for achieving a creamy texture; Yukon Golds are often preferred for their buttery flavor.
- Adjust the quantity of butter and cream/milk based on your personal preference for richness.
- The addition of garlic can enhance the flavor profile but is optional; it adds a delightful aroma and taste when minced and mixed into the potatoes.
- Fresh herbs like chives or parsley can add a pop of color and freshness when used as a garnish.
Cooking Steps
- Gather all ingredients and utensils: a large pot (at least 3 liters/3 quarts), a potato masher or ricer, a measuring cup, a knife, and a cutting board.
- Peel and chop the potatoes into even chunks, approximately 2.5 cm (1 inch) in size for uniform cooking.
- Place the chopped potatoes into the large pot and cover with cold water, ensuring there’s about 2.5 cm (1 inch) of water above the potatoes. Add 1 teaspoon of salt to the water.
- Turn the stovetop heat to high and bring the water to a boil, then reduce to medium-low heat (keeping at a simmer) for 15-20 minutes or until potatoes are fork-tender (soft but not falling apart).
- Drain the potatoes into a colander and return them to the pot. Allow them to steam for an additional 2-3 minutes to evaporate excess moisture (the potatoes should feel dry to the touch).
- While the potatoes are steaming, set the stovetop to low heat. In a small saucepan, add ½ cup (120 ml) of heavy cream (or milk) and ½ cup (113 g) of unsalted butter. Heat gently until the butter is melted and the mixture is warm, stirring occasionally to combine.
- Remove the pot with the drained potatoes from heat. Add the warm butter and cream mixture to the potatoes, followed by ½ teaspoon of black pepper and minced garlic (if using).
- Use a potato masher or ricer to mash the potatoes until smooth and creamy. Avoid over-mashing to prevent a gummy texture.
- Taste the mashed potatoes, adjusting seasoning if necessary, adding more salt or pepper to taste.
- Transfer the mashed potatoes to a serving bowl. If desired, garnish with chopped fresh chives or parsley.
- Let the mashed potatoes rest for a few minutes before serving, as carryover heat will keep them warm.
- Serve immediately. If making ahead, keep covered and warm in the oven at 93°C (200°F), stirring occasionally, until ready to serve.
- For reheating leftovers, add a splash of cream or milk and reheat gently on the stovetop over low heat, stirring to revive creaminess.
- Enjoy the aroma and creamy texture, which should be smooth and velvety with a butter-rich flavor.
Variations
- Garlic Herb Mashed Potatoes: Add 4-5 cloves of roasted garlic and 2 tablespoons of fresh herbs (like rosemary or thyme) to the potatoes for a flavorful twist.
- Cheesy Jalapeño Mashed Potatoes: Mix in 100 g (1 cup) of shredded sharp cheddar cheese and 1 chopped jalapeño for a spicy, cheesy version.
- Vegan Coconut Mashed Potatoes: Substitute unsalted butter with 113 g (½ cup) of coconut oil and use 120 ml (½ cup) of coconut milk for a dairy-free alternative.
- Sweet Potato Mash: Replace half of the regular potatoes with sweet potatoes for added sweetness and a vibrant color; blend until smooth and creamy.
Tips on plating and presentation
When it comes to serving those delicious variations of mashed potatoes, how you plate them can elevate even the simplest dish.
I love using a large spoon to create a well in the center, allowing melted butter or gravy to pool. Adding a sprinkle of fresh herbs like chives or parsley not only adds color but also enhances flavor.
Presentation really makes a difference!
What other dishes can I pair it with?
To truly savor the creamy goodness of buttery mashed potatoes, pairing them with the right dishes can make all the difference.
I love serving them alongside rich turkey gravy, succulent roast chicken, or even a savory beef tenderloin.
They also shine next to roasted vegetables and stuffing, absorbing every delicious flavor.
Trust me, these combinations elevate your meal to a whole new level!
What drinks can I pair it with?
While a rich, creamy dish like buttery mashed potatoes might seem simple, the right drink can enhance their flavors beautifully.
I love pairing them with a crisp white wine like Chardonnay or a light, fruity Pinot Noir.
If you prefer non-alcoholic options, sparkling apple cider adds a delightful sweetness.
Try these pairings, and you’ll elevate your meal experience!
Frequently Asked Questions
Can I Use Different Types of Potatoes for This Recipe?
I often mix various potatoes like russet, Yukon gold, and red for a unique flavor and texture. Experimenting with different types can really enhance the dish, so don’t hesitate to get creative!
How Long Can I Store Leftover Mashed Potatoes?
I typically store leftover mashed potatoes in the fridge for about three to five days. If you want to keep them longer, I freeze them for up to a month. Just make sure they’re well-sealed!
Can I Freeze Mashed Potatoes for Later Use?
Yes, I freeze mashed potatoes all the time! After cooling them, I portion them into airtight containers. When I’m ready to use them, I just thaw and reheat—easy and convenient!
What Can I Do if My Potatoes Are Too Lumpy?
If my potatoes are too lumpy, I’ll use a potato ricer or a hand mixer to achieve a smoother consistency. Adding warm milk and butter helps, too. Just be gentle not to overmix!
How Can I Make This Dish Gluten-Free?
You can easily make this dish gluten-free by using certified gluten-free ingredients. I love swapping regular broth for gluten-free broth and ensuring any added toppings, like cheese, are also gluten-free. It’s delicious and safe!