Butterscotch Chip Christmas Cookies for Holiday Baking
What kind of recipe is it?
Butterscotch Chip Christmas Cookies are a festive and delightful treat that perfectly blend the rich, buttery flavor of butterscotch with a chewy cookie base.
These cookies are characterized by their soft texture, sweet aroma, and the irresistible appeal of melted butterscotch chips.
Ideal for holiday gatherings and cookie exchanges, they bring warmth and joy to any celebration.
Whether you’re baking for family, friends, or simply to indulge yourself, these cookies are sure to spread holiday cheer and satisfy sweet cravings.
Sugars: Equal parts of granulated and brown sugar to achieve the perfect sweetness and texture.
Eggs and Vanilla: For binding and flavor enhancement.
Flour and Leavening Agents: To create the cookie structure.
Butterscotch Chips: The star ingredient for that delicious butterscotch flavor.
Optional Nuts: For an added crunch and flavor contrast.
These ingredients will combine to create perfectly chewy and flavorful Butterscotch Chip Christmas Cookies.
Cooking Steps
Preheat your oven to 175 °C (350 °F) and position the oven rack in the center. This guarantees even baking.
Prepare two baking sheets (approximately 30 x 40 cm / 12 x 16 inches) by lining them with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, cream 240 g (1 cup) of unsalted butter with 150 g (3/4 cup) of granulated sugar and 150 g (3/4 cup, packed) of brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add 2 large eggs, one at a time, mixing well after each addition. Then, blend in 5 ml (1 teaspoon) of vanilla extract until fully incorporated.
In a separate bowl, whisk together 280 g (2 1/4 cups) of all-purpose flour, 5 g (1 teaspoon) of baking soda, and 2.5 g (1/2 teaspoon) of salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix; the dough should be slightly sticky.
Fold in 170 g (1 cup) of butterscotch chips (and any optional chopped nuts if desired) using a rubber spatula until evenly distributed throughout the dough.
Using a medium cookie scoop or two tablespoons, portion the dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft but set. They should have a slightly puffy appearance.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. This permits them to firm up slightly before transferring.
Using a spatula, carefully transfer the cookies to wire racks to cool completely. They should have a slightly chewy texture and smell deliciously buttery.
Let the cookies cool on the racks for at least 15 minutes before serving or storing. This cooling process helps them achieve the perfect texture.
If desired, you can store the cooled cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Variations
Chocolate Butterscotch Cookies: Substitute half of the butterscotch chips (85 g) with chocolate chips for a rich, dual-flavor experience.
Gluten-Free Butterscotch Cookies: Use 280 g (2 1/4 cups) of gluten-free all-purpose flour in place of regular flour for a gluten-free option.
Dairy-Free Butterscotch Cookies: Replace unsalted butter with 240 g (1 cup) of coconut oil or a dairy-free butter substitute to make the cookies dairy-free.
Vegan Butterscotch Cookies: Omit the eggs and substitute with 60 g (1/4 cup) of unsweetened applesauce; use a dairy-free butter substitute for a vegan friendly version.
Tips on plating and presentation
While the aroma of freshly baked Butterscotch Chip Christmas Cookies fills the room, how you plate and present them can elevate their festive appeal.
Start by choosing a decorative platter that complements the holiday theme—think winter whites or vibrant reds. Layer the cookies in a casual stack or arrange them in a circular pattern for visual interest. You can also sprinkle some powdered sugar on top for a snowy effect or add a drizzle of melted butterscotch for flair.
Consider placing a few festive ornaments or a cozy holiday napkin around the cookies to enhance the presentation.
Finally, lighting a few candles nearby can create a warm, inviting atmosphere that makes everyone enthusiastic to dig in!
What other dishes can I pair it with?
After you’ve beautifully presented those Butterscotch Chip Christmas Cookies, you might wonder what other dishes would complement them perfectly.
I love pairing these cookies with festive desserts like a rich chocolate lava cake or a classic berry trifle. The textures and flavors create a delightful contrast that guests enjoy.
If you’re thinking savory, a cheese platter with sharp cheddar or creamy brie harmonizes surprisingly well, balancing the sweetness of the cookies. A fruit salad with seasonal berries adds freshness and rounds out the meal beautifully.
For a cozy touch, serving them alongside freshly baked cinnamon rolls can heighten the holiday spirit.
Trust me; these pairings will elevate your festive gathering and leave everyone craving more!
What drinks can I pair it with?
What drinks can elevate the experience of enjoying Butterscotch Chip Christmas Cookies?
I love pairing these sweet treats with a warm cup of chai tea. The spices perfectly complement the butterscotch flavor.
If you’re in the mood for something festive, try hot apple cider—its sweetness and warmth make it an ideal match.
For a classic combo, a glass of cold milk never disappoints; it balances the rich taste beautifully.
If you’re feeling adventurous, a light sparkling wine or champagne adds a little elegance to your cookie plate.
Of course, if you prefer something non-alcoholic, a rich hot chocolate sprinkled with cinnamon warms the heart.
No matter your choice, these drinks will surely enhance your cookie enjoyment!
Frequently Asked Questions
Can I Freeze Butterscotch Chip Cookies for Later Use?
Absolutely, you can freeze butterscotch chip cookies! I wrap them individually in plastic wrap, then place them in an airtight container. When I’m ready, I just let them thaw at room temperature. Enjoy!
How Long Do Butterscotch Chip Cookies Last?
Butterscotch chip cookies usually last about a week at room temperature in an airtight container. If I freeze them, they can stay fresh for up to three months—perfect for enjoying whenever I crave something sweet!
What Is the Best Way to Store Baked Cookies?
I usually store my baked cookies in an airtight container at room temperature. If I want them to last longer, I freeze them in a freezer-safe bag, separated by parchment paper for easy access.
Are These Cookies Suitable for Gifting?
Absolutely, these cookies are perfect for gifting! I love packaging them in festive boxes or bags. They always bring joy to friends and family, adding a sweet touch to any occasion or celebration.
Can I Substitute Butterscotch Chips With Other Types of Chips?
I often substitute butterscotch chips with chocolate or peanut butter chips. It creates a different flavor, but still tastes amazing. Just remember to adjust the sweetness if you’re using a different type. Enjoy baking!
