15 Brunch-Forward Halloween Menus For Early Parties
Creepy Crawler Pancakes
Creepy Crawler Pancakes are a fun and spooky twist on your traditional pancakes, perfect for a Halloween brunch! These light and fluffy pancakes are adorned with chocolate insects, gummy worms, or other creepy crawlies to give them a playful yet eerie appearance. Not only are they delicious, but they also bring a festive spirit to your breakfast table, making them a hit among both kids and adults.
Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Stir the dry ingredients together until evenly mixed.
Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to over-mix; a few lumps are okay.
Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of butter or cooking spray.
Cook Pancakes: Pour ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Add Creepy Crawlers: Before flipping, lightly sprinkle chocolate insects or gummy worms onto the uncooked side of each pancake.
Flip and Cook the Other Side: Flip the pancake carefully and cook for an additional 2 minutes, or until golden brown.
Repeat: Continue the process with the remaining batter, greasing the skillet as necessary.
Serve: Stack the pancakes on a plate and top them with more creepy crawlers, chocolate sprinkles, and a drizzle of maple syrup for an extra touch of sweetness.
Enjoy: Gather your friends and family around the table and enjoy your spooky Creepy Crawler Pancakes together!
Ghostly Avocado Toast
Ghostly Avocado Toast is a trendy and healthy brunch option that takes a spooky turn for Halloween! This dish features creamy avocado spread on toasted bread, decorated to resemble ghostly figures using white mozzarella, olives for eyes, and a sprinkle of seasoning. Not only is it visually fun and festive, but it also packs a nutritious punch, making it perfect for any Halloween gathering.
Toast the Bread: Begin by toasting your slices of bread until they are golden brown and crispy. You can use a toaster, oven, or skillet for this step.
Prepare the Avocado: While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, salt, and black pepper to taste. Mash the avocado with a fork until smooth but still slightly chunky.
Shape the Ghosts: Once the bread is toasted, spread a generous amount of the mashed avocado onto each slice, making sure to cover it entirely.
Create Ghostly Faces: Cut the fresh mozzarella cheese into small rounds or tear them into ghost-like shapes. Place these cheese pieces on the avocado spread to resemble the bodies of ghosts.
Add Eyes: Slice the black olives into halves or quarters and place them on top of the mozzarella to create eyes for your ghostly figures.
Season: Optionally, sprinkle red pepper flakes over the avocado toast for an extra kick of flavor and a pop of color.
Serve and Enjoy: Arrange the Ghostly Avocado Toast on a platter, making sure to display the spooky faces prominently. Enjoy this deliciously creepy treat with family and friends at your Halloween brunch!
Spooky Smoothie Bowls
Spooky Smoothie Bowls are a fun and creative way to enjoy a nutritious breakfast while celebrating Halloween. These vibrant and flavorful bowls can be customized with an assortment of toppings, allowing you to incorporate Halloween-themed decorations like ghostly yogurt and spooky fruit shapes. Perfect for a brunch gathering, these smoothie bowls provide a invigorating treat that’s as visually appealing as it is delicious!
Blend the Base: In a blender, combine the frozen banana slices, frozen spinach leaves, almond milk, Greek yogurt, chia seeds, and honey (if using). Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
Prepare the Bowls: Pour the smoothie mixture evenly into 2 bowls. Use a spatula to smooth the top of each bowl for an even surface.
Create Ghosts: Take a small dollop of Greek yogurt and place it on top of each smoothie bowl to form ghost shapes. You can use the back of a spoon to shape it as desired.
Add Eyes: Place edible eyes on each yogurt ghost to give them a spooky appearance. If you don’t have edible eyes, you can use small dollops of dark chocolate or pieces of blueberries.
Decorate with Toppings: Sprinkle granola around the edges of the smoothie bowl for crunch. Add blueberries and sliced strawberries in a decorative pattern, such as a spooky face or a spooky scene.
Finish with Coconut Flakes: Sprinkle coconut flakes on top of the smoothie bowls to add a “ghostly” appearance.
Serve Immediately: Enjoy your Spooky Smoothie Bowls right away for the best flavor and texture. They make a great centerpiece for your Halloween brunch!
Mummy Sausages in a Blanket
Mummy Sausages in a Blanket are a delightful and whimsical twist on the classic pigs in a blanket, perfect for Halloween brunch gatherings. These adorable treats are made with mini sausages wrapped in crescent roll dough to resemble mummies, and they can be paired with a variety of dips. Not only are they delicious and fun to eat, but they also add a spooky touch to your brunch spread!
Ingredients
Quantity
Mini sausages
12-16 pieces
Crescent roll dough
1 tube
Mustard or ranch dip
For serving
Edible eyes (optional)
24 pieces
Cooking Steps Instructions
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your mummy sausages bake evenly and achieve a nice golden brown color.
Prepare the Crescent Dough: Open the tube of crescent roll dough and unroll it on a clean surface. Use a pizza cutter or a sharp knife to slice the dough into thin strips, about ¼ inch wide.
Wrap the Sausages: Take a mini sausage and start wrapping it with one of the dough strips. Begin at one end of the sausage and spiral the dough around until you reach the other end. Leave a small gap at the top for the “face.” Repeat this process for all mini sausages.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper or silicone baking mat. Place the wrapped sausages on the sheet, ensuring they are spaced out evenly to allow them room to puff up during baking.
Bake in the Oven: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to prevent over-baking.
Add Facial Features: Once they are out of the oven and slightly cooled, if you’d like to add a spooky touch, you can use a dab of mustard or ranch dressing to stick edible eyes onto the exposed section of the sausages. If you miss adding eyes, they still look adorable!
Serve and Enjoy: Transfer the Mummy Sausages to a serving platter with your choice of dipping sauces, such as mustard or ranch. These festive bites will be a hit at your Halloween brunch!
Witch’s Brew Coffee Bar
The Witch’s Brew Coffee Bar is a magical addition to your Halloween brunch that invites guests to craft their own spooky coffee concoctions. With a variety of toppings, flavored syrups, and garnishes, this interactive coffee station will delight both children and adults alike, creating an enchanting atmosphere at your gathering.
Brew the Coffee: Start by brewing a gallon of fresh, strong coffee to provide a base for your Witch’s Brew. If you have a coffee maker, use your preferred method to guarantee a warm and flavorful cup.
Set Up the Coffee Station: On a large table, arrange Halloween-themed cups, placing them within easy reach of guests. Make certain to have a clear path for each ingredient station.
Prepare the Toppings and Syrups: In separate bowls or containers, pour the milk, chocolate syrup, and pumpkin spice syrup. You can opt for flavored syrups to enhance the witches’ brew experience.
Whipped Cream Station: In a mixing bowl, whip the cream until it forms soft peaks, then transfer it to a bowl or piping bag for easy serving. You may optionally mix in a pinch of cinnamon or sprinkle it on top for added flavor.
Add the Garnishes: Display marshmallows, caramel sauce, and cinnamon in separate bowls. Be generous with the supply, as guests will love customizing their drinks.
Create a Spooky Vibe: If desired, sprinkle edible glitter over bowls or cups to create a magical effect. This can add a whimsical touch to your Witch’s Brew, making it look even more enchanting.
Invite Your Guests to Create: Let your guests craft their own ideal brew by pouring hot coffee or hot water into their cups, then choosing from the milk, syrups, and toppings. Encourage them to have fun mixing flavors!
Enjoy the Witch’s Brew: As your guests sip their custom concoctions, encourage storytelling or sharing spooky tales to keep the Halloween spirit alive at your brunch gathering.
This Witch’s Brew Coffee Bar will surely be a frightfully fun centerpiece at your Halloween celebration!
Pumpkin Patch Waffles
Pumpkin Patch Waffles are a delightful and festive brunch dish perfect for Halloween gatherings. These light, fluffy waffles are infused with pumpkin puree and warm spices, creating a deliciously seasonal flavor profile. Topped with whipped cream and a sprinkle of cinnamon, they not only satisfy the taste buds but also add a charming touch to your Halloween brunch presentation.
Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions to guarantee it is hot and ready for cooking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined. This will create a well-blended dry base for the waffles.
Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, sugar, vanilla extract, eggs, milk, and melted butter. Whisk these ingredients together until smooth and fully integrated.
Combine Wet and Dry Mixtures: Slowly pour the wet mixture into the dry mixture, gently folding with a spatula or wooden spoon. Mix until just combined; be careful not to over-mix, as this can make the waffles tough. Small lumps are okay!
Cook the Waffles: Lightly grease the waffle iron with cooking spray or brush with a little melted butter. Pour the recommended amount of batter (usually about 1/2 to 3/4 cup) into the preheated waffle iron, spreading it evenly. Close the lid and cook according to your waffle iron’s instructions, usually about 4-6 minutes, until the waffles are golden brown.
Serve the Waffles: Carefully remove the waffles from the iron. Serve them warm on a plate.
Top and Garnish: Add a generous dollop of whipped cream on top of each waffle and sprinkle with ground cinnamon for that extra festive touch.
Enjoy: Encourage your guests to indulge in these seasonal delights, perfect for Halloween brunch!
These Pumpkin Patch Waffles will surely be a hit at your Halloween brunch, combining the flavors of fall with the fun and festivity of the season!
Blood-Red Beet Salad
Blood-Red Beet Salad is a vibrant and eye-catching dish that perfectly captures the essence of Halloween. This salad combines roasted beets with fresh greens, creamy goat cheese, and crunchy walnuts, making it not only visually striking but also a delightful blend of flavors and textures. Topped with a zesty vinaigrette, it serves as a nutritious and festive addition to your brunch celebration.
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will allow the beets to roast perfectly.
Prepare the Beets: Wash and scrub the beets under cold water to remove any dirt. Trim the tops and tails, then wrap each beet individually in aluminum foil. This will help steam them while they roast, leading to a tender texture.
Roast the Beets: Place the wrapped beets on a baking sheet and roast in the preheated oven for about 45-60 minutes, or until they are tender enough to pierce with a fork. Once done, remove them from the oven and let them cool slightly.
Peel the Beets: Once the beets are cool to the touch, carefully unwrap them. Using your hands or a paper towel, rub the skins off. Be mindful that the juices may stain your fingers, so you might want to wear gloves.
Slice the Beets: After peeling, slice the beets into wedges or rounds, depending on your presentation preference.
Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and black pepper. Adjust seasoning to taste.
Assemble the Salad: In a large salad bowl, place the fresh greens as a base. Arrange the roasted beet slices on top of the greens. Sprinkle with crumbled goat cheese and chopped walnuts.
Dress the Salad: Drizzle the prepared dressing over the salad, tossing gently to combine without bruising the greens.
Serve: Transfer the salad to individual plates or serve in the bowl for guests to help themselves. Enjoy your Blood-Red Beet Salad as a festive and healthy addition to your Halloween brunch!
Haunted Huevos Rancheros
Haunted Huevos Rancheros is a festive twist on the classic Mexican breakfast dish, perfect for a Halloween brunch celebration. This colorful plate features corn tortillas topped with spicy black beans, sunny-side-up eggs, and a vibrant tomato salsa, all presented in a way that evokes the spooky spirit of the season. With a dash of creativity, you can add fun garnishes like avocado spider webs or olive “eyes” for an extra eerie effect.
Prepare the Beans: In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
Season the Beans: Add the drained black beans to the saucepan along with the ground cumin, chili powder, and a pinch of salt. Stir well to combine and let the mixture cook for about 5-7 minutes, allowing the flavors to meld. Mash the beans slightly with a fork for a creamier texture if desired.
Cook the Eggs: In a separate skillet, heat a little olive oil over medium-low heat. Crack the eggs gently into the skillet, spacing them out. Cook the eggs until the whites are set and the yolks are still runny, about 3-4 minutes. If you prefer your yolks cooked through, cover the skillet for a minute.
Warm the Tortillas: While the eggs cook, warm the corn tortillas in a dry skillet or microwave until pliable.
Prepare the Salsa: In a small bowl, combine the diced tomatoes, chopped cilantro, diced jalapeño (if using), and a sprinkle of salt. Mix well to create the fresh salsa.
Assemble the Dish: To serve, place a warm tortilla on each plate. Spoon a generous portion of the seasoned black beans over each tortilla. Gently place a sunny-side-up egg on top of the beans.
Garnish: Top the eggs with the fresh tomato salsa. For added Halloween flair, slice the avocado into thin strips and arrange it in a spider web pattern around the egg. Use the sliced black olives to create “eyes” on the eggs.
Serve: Enjoy your Haunted Huevos Rancheros immediately while the eggs are warm and the tortillas are fresh!
Eyeball Deviled Eggs
Eyeball Deviled Eggs are a spooky and playful twist on the traditional deviled egg, making them a perfect appetizer for your Halloween brunch. With their eerie appearance mimicking creepy eyeballs, these deviled eggs are sure to be a hit at your festive gathering. Made with hard-boiled eggs, creamy filling, and a touch of creativity, they bring both fright and delight to your table.
Boil the Eggs: Place the eggs in a pot and cover them with cold water, ensuring there’s enough water to cover the eggs by about an inch. Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover it, and let it sit for 12-14 minutes.
Cool the Eggs: After the eggs have cooked, carefully transfer them to a bowl of ice water to cool for at least 5 minutes. This will help stop the cooking process and make peeling easier.
Prepare the Egg Yolks: Once cooled, gently crack and peel the eggs. Cut each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside.
Make the Filling: To the bowl with the yolks, add the mayonnaise, Dijon mustard, salt, black pepper, and mix well until creamy and smooth. If desired, add a few drops of red food coloring to give the filling a fleshy hue for a more gruesome effect.
Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half generously with the yolk mixture.
Create the Eyeballs: Take one pimiento-stuffed olive and cut it in half. Place the half olive (the stuffed side down) on top of each filled egg to resemble an eyeball. Optionally, you can add a small dollop of the remaining yolk mixture in the center of the olive for a more pronounced iris effect.
Garnish and Serve: Lightly sprinkle paprika over the filled eggs for an added touch of color and to mimic the look of bloodshot eyes. Arrange the Eyeball Deviled Eggs on a serving platter, and they’re ready to frighten and delight your guests!
Skeleton Vegetable Platter
The Skeleton Vegetable Platter is a creative and healthy addition to any Halloween brunch, perfect for adding a touch of fun and fright to your gathering. Arranged to resemble a spooky skeleton, this veggie platter not only looks fantastic but also offers a colorful array of fresh vegetables, making it an enjoyable way to inspire your guests to munch on nutritious snacks. It’s easy to assemble and is sure to be a conversation starter at your festive table.
Ingredients
Quantity
Carrots
2 large
Cucumber
1 large
Bell peppers (various colors)
2 (1 red, 1 yellow)
Cherry tomatoes
1 pint
Cauliflower florets
1 small head
Broccoli florets
1 small head
Hummus or ranch dip
1 cup
Black olives
1/2 cup (for eyes)
Cooking Steps Instructions
Prepare the Vegetables: Thoroughly wash all the vegetables under cold water. Peel the carrots and cut them into long sticks. Trim the ends from the cucumber and cut it into thick slices or sticks.
Create the Skeleton Bones: Use the carrot sticks to form the skeleton’s arms and legs. For a fun effect, place the carrot sticks side by side to resemble bones as you lay them out on a large platter. Add a few additional sticks for fingers and toes if desired.
Add the Torso: Arrange several cucumber slices in the center of the platter to form the skeleton’s ribcage. You can also alternate with bell pepper strips to give it some vibrant color.
Make the Skull: Use a mound of cauliflower florets to create the head at the top of the veggies. You can place a few cherry tomatoes around the head to act as brains for an extra gross-out factor.
Finish with the Details: Use the black olives to create the eyes by placing them on top of the cauliflower head. You can also add additional cherry tomatoes inside the torso to simulate internal organs or simply arrange them around the skeleton design to fill in space.
Serve with Dips: Place a bowl of hummus or ranch dip next to the skeleton as a “graveyard” for the veggies. This provides a tasty accompaniment and adds a fun interactive element for your guests.
Chill and Present: Once all the vegetables are arranged, you can cover the platter with plastic wrap until you’re ready to serve. Keep it refrigerated to maintain freshness. When it’s time to enjoy, reveal your Skeleton Vegetable Platter and watch the delighted reactions of your guests!
Bone-Chilling Cinnamon Rolls
Bone-Chilling Cinnamon Rolls are a spooky twist on the classic breakfast treat, perfect for adding a deliciously eerie touch to your Halloween brunch. With their soft, sweet dough swirled with cinnamon and topped with a creamy icing, these rolls can be shaped to look like skeletal hands emerging from a graveyard of icing. They are sure to delight your guests and provide a tasty treat that blends the whimsical spirit of the holiday with comforting flavors.
Activate the Yeast: In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, eggs, and the activated yeast mixture. Stir until a dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If it’s sticky, add a little more flour as needed.
First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Filling: In a bowl, mix the brown sugar and ground cinnamon together. This will be the filling for the cinnamon rolls.
Roll Out the Dough: Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.
Add Filling: Spread a thin layer of softened cream cheese over the rolled-out dough, leaving a small border around the edges. Then, sprinkle the cinnamon-sugar mixture evenly across the cream cheese layer.
Shape the Rolls: Starting from one long side of the rectangle, carefully roll the dough into a tight log. Once rolled, pinch the seams to seal.
Cut the Rolls: Using a sharp knife, cut the log into 12 equal slices. Position the rolls cut-side up in a greased baking dish, leaving a bit of space between each roll for rising.
Second Rise: Cover the rolls with a towel and let them rise again in a warm place for about 30 minutes.
Bake: Preheat the oven to 375°F (190°C). Once preheated, bake the cinnamon rolls in the oven for about 20-25 minutes, or until they are golden brown.
Prepare the Icing: While the rolls are baking, beat together the softened cream cheese, powdered sugar, vanilla extract, and food coloring (if using) in a bowl until smooth. Adjust the consistency with milk or powdered sugar as needed.
Cool and Ice: Once the cinnamon rolls are done baking, allow them to cool slightly before generously drizzling the cream cheese icing over the top.
Make it Spooky: For an extra scary presentation, use additional icing to create skeletal hand shapes on top of the cinnamon rolls or have some “blood” (red food coloring) dripping down the sides.
Serve and Enjoy: Your Bone-Chilling Cinnamon Rolls are now ready to be served! Enjoy them warm as a sweet and spooky Halloween treat.
Poison Apple Mimosa
The Poison Apple Mimosa is a delightful and slightly sinister twist on the classic mimosa, making it an ideal addition to your Halloween brunch. This festive drink combines the tartness of apple cider with the effervescence of champagne, all while being elegantly flavored with a splash of cranberry juice. Topped with a maraschino cherry and a hint of cinnamon, it’s the perfect festive cocktail to toast with your guests!
Prepare a Serving Pitcher: In a large pitcher, combine the apple cider and cranberry juice. Stir gently to mix the flavors without creating too much foam.
Chill the Mixture: Place the pitcher in the refrigerator for about 30 minutes to chill the mixture thoroughly. A cold drink is especially invigorating!
Add Sparkling Wine: Once the cider and cranberry juice are chilled, slowly pour in the sparkling wine or champagne. Pour gently to avoid excessive fizzing and foam.
Mix and Serve: Stir the drink gently to combine the ingredients. Be careful not to agitate the bubbles too much.
Garnish: Divide the Poison Apple Mimosa into individual glasses. Add a maraschino cherry to each glass for a pop of color. If desired, you can also place a fresh apple slice on the rim of each glass for an extra festive touch.
Sprinkle Cinnamon: Lightly sprinkle a pinch of ground cinnamon on top of each mimosa for an aromatic finish.
Enjoy: Serve immediately and toast to a spooky and delightful brunch experience!
Cauldron of Charmingly Chilled Soup
The Cauldron of Charmingly Chilled Soup is a vibrant and revitalizing dish perfect for a Halloween-themed brunch. This chilled soup combines the flavors of fresh cucumbers, green bell peppers, and a hint of lime to create a lively dish that looks ghoulishly green when served in a cauldron. It’s light and invigorating, perfect for cleansing the palate before moving on to more decadent courses.
Prepare the Vegetables: Rinse and peel the cucumbers. Cut them in half lengthwise, scoop out the seeds with a spoon, and then chop them into smaller pieces. Remove the seeds and stem from the green bell pepper, and chop it into small chunks.
Blend the Ingredients: In a blender, combine the chopped cucumbers, green bell pepper, fresh parsley, green onions, lime juice, and vegetable broth. Start blending on low speed, gradually increasing to high until you achieve a smooth and creamy consistency.
Season the Soup: Once blended, add olive oil, salt, and black pepper to taste. Blend again briefly to mix the seasonings into the soup.
Chill the Soup: Transfer the blended soup to a large bowl or container. Cover it with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld and the soup to chill.
Serve in Style: Once chilled, carefully pour the soup into a large cauldron or individual bowls for serving.
Garnish: To add a whimsical touch, swirl in a dollop of sour cream or yogurt on top of each serving, and optionally sprinkle with additional fresh herbs or a few parsley leaves.
Enjoy: Serve immediately with crusty bread or crackers on the side for a delightful and chilling addition to your Halloween brunch!
Tombstone Tartlets
Tombstone Tartlets are delightful mini pastries that bring a spooky touch to your Halloween brunch. These bite-sized tarts feature a savory filling of cream cheese, herbs, and spices, topped with cute tombstone-shaped crackers that are perfect for creating a festive and memorable presentation. Not only do they offer a delicious taste, but they also add a whimsical and playful element to your spread.
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee that your tartlets bake evenly and achieve a golden brown crust.
Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface to about 1/8-inch thickness. Using a round cookie cutter or a glass, cut out circles of dough to fit into your tartlet pans. You will need two circles for each tartlet: one for the base and one to layer on top.
Shape the Tartlets: Gently press the pastry circles into the tartlet pans, making sure they fit snugly. Prick the bottom of each tartlet with a fork to prevent puffing during baking.
Make the Filling: In a mixing bowl, combine the cream cheese, sour cream, chives, parsley, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Fill the Tartlets: Spoon a generous amount of the filling into each tartlet shell, filling them just to the top.
Add the Top Pastry Circle: Take the remaining pastry circles and place one over each filled tartlet. Press the edges gently to seal the tartlets and avoid any leakage during baking. Brush the tops lightly with olive oil for a nice golden color.
Bake the Tartlets: Place the filled tartlet pans on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed.
Cool and Top: Once baked, allow the tartlets to cool slightly in the pans before transferring them to a serving platter. After they’ve cooled, place tombstone-shaped crackers on top of each tartlet for a spooky look.
Serve: Arrange the Tombstone Tartlets on a festive platter and serve warm or at room temperature as part of your Halloween brunch spread. Enjoy the creative and savory flavors they bring to your table!
Batty Chocolate Croissants
Batty Chocolate Croissants are a whimsical and delicious addition to your Halloween brunch menu. These flaky, buttery pastries are filled with rich chocolate and topped with adorable bat-themed decorations. They are perfect for satisfying your sweet tooth while bringing a festive flair to your gathering. Easy to make with store-bought puff pastry, these croissants will delight both kids and grown-ups alike!
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This will guarantee the croissants bake to a perfect golden brown.
Prepare the Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into triangles, about 5-6 inches wide at the base.
Fill with Chocolate: Place a tablespoon of semi-sweet chocolate chips near the wider end of each triangle. Be careful not to overfill, as the chocolate will melt and could leak out.
Roll the Croissants: Starting from the base of the triangle, roll the pastry tightly towards the point. Gently curve the ends to form a crescent shape before placing them on a baking sheet lined with parchment paper.
Apply Egg Wash: In a small bowl, beat the egg. Using a pastry brush, lightly coat the tops of the croissants with the egg wash to give them a beautiful shine while baking.
Bake the Croissants: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the croissants are golden brown and puffed.
Cool and Decorate: Once baked, remove the croissants from the oven and let them cool slightly on a wire rack.
Make the Bat Decorations: If you have bat-shaped cookie cutters, use them to cut out bat shapes from the remaining pastry. Brush them with egg wash and bake them for about 10 minutes or until golden. Once cooled, you can use a small amount of black food coloring to decorate them.
Dust and Serve: Just before serving, dust the croissants with powdered sugar for a spooky effect. Place the bat decorations on top of the croissants or around them for an added Halloween touch.
Enjoy your Batty Chocolate Croissants, and watch as they disappear from the brunch table!
